This is the easiest and best-baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon fillets and bung it in the oven for 12-15 minutes. Done.
Do you eat a lot of fish at home?
We try to have it once or twice a week, but I find it can be a tricky one as most of the family prefers meat over fish.
I usually have to:
a) Be a little more experimental (Thai fish burgers – so good!)
b) Serve it with lots of temping extras (oh yeah Fish Tacos)
or,
c) Make a recipe that’s a little more time consuming (I still love you Fish Pie – even if you do take an hour to make).
However…. This recipe knocks all that on the head.
This baked salmon is a simple, minimal-ingredient, quick-to-cook recipe that we all LOVE.
What do we need?
❔ Ingredient swaps/additions
If you want to use an alternative to salmon, I’d recommend Trout, Sea Bass or Tilapia fillets. These are generally thinner fillets, so bake for 2-3 minutes less.
You can also use chunkier white fish, such as Haddock, Cod or Pollack. These fish have got less flavour, so I’d add an extra sprinkle of salt and pepper too.
How to make this baked salmon
Full recipe with detailed steps in the recipe card at the end of this post.
- Place the salmon fillets skin-side-down on the baking tray.
- Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the salmon fillets
- Arrange the lemon wedges on and around the salmon.
- Bake for 12-15 minutes, basting once during cooking.
That’s it! Tender, fall-apart salmon with a lovely sticky-garlic glaze.
What to serve it with
You could serve this baked salmon with:
- Baby new potatoes and some Garlicky Green Beans with Parmesan
- Perfect Mashed Potatoes
- Feta and Couscous-Stuffed Roasted Romano Peppers
- Hearty Cobb Salad with Smoky Chickpeas
- Broad Bean and Quinoa Caprese Salad
- Smashed New Potatoes
TIP: You could also double up the sauce if you like, then you have more to drizzle on when you come to serve.
More Fantastic Salmon Recipes
Leftovers:
The leftover salmon tastes great serving cold as part of a salad or in a wrap.
Simply cool, cover and refrigerate the salmon 1-2 days, then flake it up before serving cold.
Can I freeze it?
I don’t recommend freezing this recipe.
Watch how to make it
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Honey Garlic Butter Baked Salmon
Ingredients
Instructions
- Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
- Place the salmon fillets, skin-side-down on the baking tray.4 boneless salmon fillets
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.2 tbsp unsalted butter, 2 cloves minced garlic, 2 tbsp honey, 1/2 tsp dried parsley, 1/4 tsp salt, 1/4 tsp pepper, pinch paprika
- Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.1 lemon sliced into half-moons
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favourite potatoes and green veg.
Video
Notes
Can I make it ahead?
The salmon tastes far better when baked and eaten right away. Reheating the salmon can cause it to dry out, so I don’t recommend making it ahead. You can, however, mix up the sauce ingredients – except the butter – ahead. Then add the melted butter just before you come to use the sauce.Honestly though? It’s so quick to make the sauce anyway, that I just make it right beforehand.
Leftovers
The leftover salmon tastes great serving cold as part of a salad or in a wrap.Simply cool, cover and refrigerate the salmon 1-2 days, then flake it up before serving cold.
Can I freeze it?
I don’t recommend freezing this recipe.Ingredient swaps/additions
If you want to use an alternative to Salmon, I’d recommend Trout, Sea Bass or Tilapia fillets. These are generally thinner fillets, so bake for 2-3 minutes less.You can also use chunkier white fish, such as Haddock, Cod or Pollack. These fish have got less flavour, so I’d add an extra sprinkle of salt and pepper too.
Nutritional Information is per serving (4 servings altogether)
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I absolutely adore salmon, so was very keen to try this recipe. Absolutely delicious, it was so easy to prepare, and melt in the mouth good. It will definitely be a regular for me and hubby. Took a pic too, but don’t think I can tip load it on here.
I’ve made this salmon so many times now it deserves a review. I usually alter recipes- but this is great just as is. Super fast weeknight dinner that pleases adults and kids alike.
This recipe is divine! So easy to make and a beautiful presentation. I only wish I had gotten a picture of it!
This was so easy and delicious! It even stays within my paleo criteria. Thank you for a healthy, quick weeknight meal. I served this alongside Whole Foods Baby potato and vegetable blend.
I made this at the weekend and everyone loved it. An easy to follow recipe and great flavours at the end. Thanks!
Your salmon recipe is the BEST salmon recipe I’ve ever tasted! The combination of ingredients is so delicious. Thank you!
I really enjoyed this recipe. Simple ingredients you already have at home. Easy to prepare delicious
Great recipe!
I’ve made this multiple times.
My favorite salmon recipe.
Simple ingredients and quick and easy.
Wow! So easy and so delicious! The whole family loves this dish!
Need more ideas on recipes using honey and garlic,, with chicken/ fish / lamb / pork