This is the easiest and best-baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon fillets and bung it in the oven for 12-15 minutes. Done.
Do you eat a lot of fish at home?
We try to have it once or twice a week, but I find it can be a tricky one as most of the family prefers meat over fish.
I usually have to:
a) Be a little more experimental (Thai fish burgers - so good!)
b) Serve it with lots of temping extras (oh yeah Fish Tacos)
or,
c) Make a recipe that's a little more time consuming (I still love you Fish Pie - even if you do take an hour to make).
However.... This recipe knocks all that on the head.
This baked salmon is a simple, minimal-ingredient, quick-to-cook recipe that we all LOVE.
What do we need?
❔ Ingredient swaps/additions
If you want to use an alternative to salmon, I'd recommend Trout, Sea Bass or Tilapia fillets. These are generally thinner fillets, so bake for 2-3 minutes less.
You can also use chunkier white fish, such as Haddock, Cod or Pollack. These fish have got less flavour, so I'd add an extra sprinkle of salt and pepper too.
How to make this baked salmon
Full recipe with detailed steps in the recipe card at the end of this post.
- Place the salmon fillets skin-side-down on the baking tray.
- Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the salmon fillets
- Arrange the lemon wedges on and around the salmon.
- Bake for 12-15 minutes, basting once during cooking.
That's it! Tender, fall-apart salmon with a lovely sticky-garlic glaze.
What to serve it with
You could serve this baked salmon with:
- Baby new potatoes and some Garlicky Green Beans with Parmesan
- Perfect Mashed Potatoes
- Feta and Couscous-Stuffed Roasted Romano Peppers
- Hearty Cobb Salad with Smoky Chickpeas
- Broad Bean and Quinoa Caprese Salad
- Smashed New Potatoes
TIP: You could also double up the sauce if you like, then you have more to drizzle on when you come to serve.
More Fantastic Salmon Recipes
Leftovers:
The leftover salmon tastes great serving cold as part of a salad or in a wrap.
Simply cool, cover and refrigerate the salmon 1-2 days, then flake it up before serving cold.
Can I freeze it?
I don't recommend freezing this recipe.
Watch how to make it
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Honey Garlic Butter Baked Salmon
Ingredients
- 4 boneless salmon fillets
- 2 tbsp unsalted butter - melted
- 2 cloves minced garlic
- 2 tbsp honey
- ½ tsp dried parsley - (or 2 tsp fresh parsley, finely chopped)
- ¼ tsp salt
- ¼ tsp pepper
- pinch of paprika
- 1 lemon sliced into half-moons
INSTRUCTIONS
- Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
- Place the salmon fillets, skin-side-down on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
- Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favourite potatoes and green veg.
Video
✎ Notes
Can I make it ahead?
The salmon tastes far better when baked and eaten right away. Reheating the salmon can cause it to dry out, so I don't recommend making it ahead. You can, however, mix up the sauce ingredients - except the butter - ahead. Then add the melted butter just before you come to use the sauce.Honestly though? It's so quick to make the sauce anyway, that I just make it right beforehand.
Leftovers
The leftover salmon tastes great serving cold as part of a salad or in a wrap.Simply cool, cover and refrigerate the salmon 1-2 days, then flake it up before serving cold.
Can I freeze it?
I don't recommend freezing this recipe.Ingredient swaps/additions
If you want to use an alternative to Salmon, I'd recommend Trout, Sea Bass or Tilapia fillets. These are generally thinner fillets, so bake for 2-3 minutes less.You can also use chunkier white fish, such as Haddock, Cod or Pollack. These fish have got less flavour, so I'd add an extra sprinkle of salt and pepper too.
Nutritional Information is per serving (4 servings altogether)
Nutrition
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Alisha says
I've made this several times. My family loves it!
Leticia says
Delicious and simple to make! This will be my go to when making salmon!
Monay says
This was fabulous!! I will definitely be making this again!!
Hailee says
Can you use olive oil instead of butter?
Marie says
Delicious! Would not change a thing
Elle says
I always end up thinking salmon is bland, but this is fantastic. I’m so glad I found this and tried it. Incredible flavors - sweet and tangy. I immediately told my friends about it!
Sade says
This recipe made me like salmon again
Farah says
Our family’s favourite! The only change I made is change the butter to olive oil and reduced the salt. Delish! Thank you for the recipe
AJ says
this is my favourite salmon ever!!! so easy, also a hit with everyone always! thank you for this great recipe 🙂
Chris Newton says
This is a brilliant recipe. I have many salmon recipes and this is just one of the best. So quick, simple and very very tasty. We have decided to use this particular recipe every week! So pleased and many thanks Nicky.
Tavi says
Quick and easy! ♥️IT! Cooked cauliflower rice and Brussels.
Cindy Cain says
Yay! Finally I can make the perfect salmon with this recipe!