Please contact me through email:

If you have questions regarding a specific recipe, please use the email above, or leave a comment on the post itself.  I read all comments, and although I may take a couple of days to respond (I allocate certain times of the week to review and respond to comments) I will come back to you.

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Work with me:

Please contact me via email: if you would like to enquire about collaborating with me.

Ways that we could work together include:

  • Advertising on Kitchen Sanctuary
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  • Recipe development using your product
  • Food Styling and Photography


  1. Glenys Hart says:

    Hi Nicky, I don’t have much luck with cooking steak but have just seen your recipe so I am going to try it but I haven’t got a cast iron frying pan I have a Ninja one and they don’t advise heating it up to very hot can you recommend any other make please, I have an induction hob. Thank you for all the recipes I receive from you they are amazing. Kind regards Glenys

  2. Trish says:

    Hi Nicky,

    I have been looking at all your lovely recipes and I am wondering are your oven temperatures for Celsius for fan or non fan ovens?

    Many thanks 😊

    1. Nicky Corbishley says:

      Hi Trish, they’re for fan ovens, as I find most people seem to use fan these days. Hope you enjoy the recipes 🙂