Garlic Bread Crusted Salmon

This Garlic Bread Crusted Salmon makes an easy, tasty and impressive centerpiece for your family table!

Salmon has become a bit of a staple at our house. In my unrelenting effort to reduce how much meat we eat, I’m trying to get us to one veggie day a week and one fish day.

Salmon tends to be the fish of choice because I know everyone will eat it. So when I see sides of salmon on offer at the supermarket, I always grab one.

Sometime I’ll cut it up into portions, but this time I decided to cook the whole thing. It would have been lovely to have served it on a platter on the table – but unfortunately we’re still without a table!

It should be delivered tomorrow, so I can’t wait to get everyone eating there again and saving dinners-on-laps for the occasional movie night treat.

I was thinking of doing some kind of crispy, herb topping for the salmon, but then I was reminded of the garlic bread spaghetti I made a while back. If you’ve haven’t seen the recipe, it involves putting a garlic baguette in the food processor and pulsing it until it turns to crumbs. Then crisping the crumbs in a pan and serving with spaghetti and chilli and parmesan. Simple perfection.

I went with the same approach for the salmon. Blended up the garlic bread (I added a little paprika for a richer colour) and topped the salmon that already been brushed with a little bit of olive oil.

I wanted a little oil on the salmon make sure the crumbs stick. No more oil is required, as there’s already butter in the garlic bread. You probably won’t need to season either – as the garlic bread already contains salt and garlic.

Oven cook until the salmon is just done and the breadcrumbs are crispy, then sprinkle with some lemon zest.

I served it with a roasted veg and cous cous and it was a total hit (I even saved some for a lunchtime salad the next day).

Hmmmm now I need to do some more recipes with this garlic bread topping!! I’m thinking lasagne soup, mac n’ cheese , Garlic Bread Spaghetti and maybe as a coating for mashed potato cakes!

The Garlic Bread Crusted Salmon Recipe:

Garlic Bread Crusted Salmon

By: Nicky Corbishley

This Garlic Bread Crusted Salmon makes an easy and tasty centerpiece for your family table! The crispy coating ensures the salmon is beautifully moist!

5 from 3 votes

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dinner

Cuisine British

Servings 6 servings

Calories 391 kcal

Ingredients

 

• ▢ 1 kg (about 2.2 pounds) boneless side of salmon
• ▢ 2 tbsp olive oil
• ▢ 1 garlic baguette - refrigerator temperature
• ▢ ½ tsp paprika
• ▢ Small bunch parsley - roughly chopped
• ▢ Zest of one lemon

INSTRUCTIONS

 

• Preheat the oven to 170c/325f.
• Place the salmon, skin-side-down on a large bakng tray. Brush the oil on the salmon.
• Place the garlic baguette in a food processor with the paprika. Pulse until it turns to breadcrumbs.
• Spoon the breadcrumb mixture over the salmon. Push onto the salmon slightly with your hands so the curmbs stick to the oil.
• Place in the oven, uncovered and bake for 25-30 mins - until the salmon is just cooked in the middle and the crust is golden brown.
• Take out of the oven and top with chopped parsley and lemon zest. Serve with roasted veg and cous cous or potato wedges if you like.

Video

✎ Notes

Nutritional Information is per serving.

Nutrition

Calories: 391kcalCarbohydrates: 20gProtein: 36gFat: 16gSaturated Fat: 2gCholesterol: 91mgSodium: 328mgPotassium: 862mgFiber: 1gVitamin A: 160IUCalcium: 53mgIron: 2.6mg

Keywords Cooking for a crowd, dinner party, Impress a crowd, Kitchen Hacks, Salmon

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Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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