This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!
I think I need to get me some bees.
The amount of honey we go through on toast (Gracey's obsession) and in cooking makes we wonder why we don't have a honey store like Winnie the Pooh! Honey filled Breakfast lollies, sticky Asian Pork Belly, balsamic-honey salad dressings., Asian Ribs, Sticky Pork Belly Burger, Chinese Crispy Chicken with Honey Garlic Sauce, Chris even uses it in his Chilli Con Carne just install a honey-line into my house and let's be done with it.
This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Not a scrap left.
Even while photographing this one I caught Chris hovering over the pan that had a few pieces of chicken still in it - waiting till I wasn't looking so he could sneak a few pieces!
I let him off with the proviso that he fed me a piece too whilst I was snapping away.
I love this as an alternative to the Friday night takeaway. Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than take-out. I serve mine with some steamed brocolli and sugar snap peas to just boost the health factor.
One thing I should say is that this isn't a copycat recipe. I know sesame chicken is popular at Chinese takeout restaurants in the US, but it's not something we really see on Chinese menus in the UK. I've never tasted the US version, so I can't say it tastes anything like it.
It's bloomin' good though!
Equipment:
In order to make this Sesame Chicken recipe you will need:
- A good Kitchen knife. In the video I use my Leiths knife however I have recently bought this Dalstrong one and love it.
- Chopping Board
- Shallow White Bowls
- Measuring Jug
- Fying Pan/Skillet or a Wok.
- Wooden or Silicon Coated Spoons. We have just bought these and love them.
- A nice set of bowls to serve in. Something like these blue Bowls are really nice to serve in.
- Some Chopsticks for when you feel confident 🙂
The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe:
Crispy Sesame Chicken with a Sticky Asian Sauce
Ingredients
- 5 tbsp Vegetable oil
- 2 eggs - lightly beaten
- 3 tbsp cornflour (cornstarch)
- 10 tbsp plain (all-purpose) flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- 2 tsp paprika
- 3 chicken breast fillets - chopped into bite-size chunks
Sauce: *
- 1 tbsp sesame oil - optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer
- 2 cloves garlic - peeled and minced
- 1 tbsp Chinese rice vinegar - white wine vinegar will work too
- 2 tbsp honey
- 2 tbsp sweet chilli sauce - use more or less depending on the brand and how spicy you like it
- 3 tbsp ketchup
- 2 tbsp brown sugar
- 4 tbsp soy sauce
To Serve:
- Boiled rice
- 2 tbsp sesame seeds
- Small bunch spring onions/scallions - chopped
INSTRUCTIONS
- Heat the oil in a wok or large frying pan until very hot.
- Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
- Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
- Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.
- Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.
Video
✎ Notes
Nutrition
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elizabeth says
Me and my partner have this once a week! we love it! much better than a take away, it does take a long time to prep and get everything ready but its worth it.
Julie Kennedy says
This recipe fantastic. It took about 40 min in total. Better than a takeaway. I used two chicken breasts. Only needed 1. On my own. But will use the rest tomorrow. I didn’t cook all the chicken. Sauce was beautiful. Thank you. I’ve forwarded to all my family and friends.
Chris Corbishley says
Thanks Julie,
So glad you enjoyed it and thanks for sharing with your friends and family, Nicky and I really appreciate it 🙂
Thanks
Chris
Darice Herigstad says
Yummy! Even my tiny mil had seconds! Just the perfect amount if hot. Seved it with yakisoba noodles. Thanks!
Linda kee says
Made this tonight fabulous really delicious
Brian Maguire says
Best Chinese meal ever and better than any takeaway I've ever had. I add chopped red pepper, chopped white onions and loads of sliced water chestnuts. Amazingly good.
myrthe says
Very excited to try out this recipe!
Could you recommend a good vegetable to serve with the chicken and rice..?
Chris Corbishley says
Hi Myrthe,
I would probably go with a green vegetable such as stir-fried sugar snap (snow) peas.
Hope you enjoy
Thanks
Chris & Nicky
Justin Wood says
The paprika was unnecessary and the sauce was a little too sweet. Also a bit too much salt. And it took a long time/ prep was kind of a pain.
Nicky Corbishley says
Sorry to hear you didn't enjoy it Justin, this recipe is one of the most popular recipes on our site.
The paprika is to add a lovely golden colour and a slight savoury flavour to the coating on the chicken.
The recipe is described as being sweet and salty, but I guess some people are more sensitive to those flavours 🙂
Tan B says
A fav in our house. Hate honey chicken from take away but this is sooooo good.
Jackie says
Delicious recipe. I doubled the recipe, kept the chicken warm until my guests arrived then added the sauce. The texture of the chicken was crispy. A winner!
Marisol Gonzalez says
All I can say is delicious. A quick simple meal that takes minutes to make. My family loves this and its something different the the everyday bbq or roasted chicken.
Mel says
Amazing
Kate says
This is absolutely delicious!
zoe says
AMAZING and SO easy. probably best meal i’ve ever made