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    Home > Breakfast & Brunch

    Honey Filled Breakfast Popsicles

    Published: Jul 29, 2015 · Modified: Jul 1, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    Honey Filled Breakfast Popsicles - A fun breakfast the kids (and adults) will love!

    Honey-filled breakfast popsicles. A healthy and fun summer breakfast for the whole family.

    I’m bringing you popsicles for breakfast. Not your regular fruity popsicle – this is creamy Greek yoghurt, strawberry sauce, oats, and the best bit - the ooey gooey honey centre.

    Sounds a bit bizarre I know, but the reaction from my kids when they eat these is even better than when they get treated to Nutella.

    Yesssss!

    NUTELLA - I win.

    Honey-filled breakfast popsicles. A healthy and fun summer breakfast for the whole family.

    So, I’d been pining for one of the famous Norpro molds (<-- Affiliate link) to make some ice lollies with, but was dismayed to find that they’re currently really hard to get hold of in the UK – unless you want to pay way over the odds.  I waited for the price to go down, but it didn’t, and in the end I just bought it from the US Amazon site.  It was actually cheaper to purchase it from there, and get it shipped over to the UK!

    I’ve been experimenting with it ever since, and I just discovered that honey doesn’t freeze!
    Did you know that?
    Is this one of those situations where you’re looking at your screen thinking I’m the dumbest person ever for not knowing that?

    It struck me that that meant it’s possible to have a completely frozen lolly with a gooey centre! And who doesn’t love a good gooey centre!!

    Honey-filled breakfast popsicles. A healthy and fun summer breakfast for the whole family.

    The Greek yogurt acts as the perfect honey receptacle.  You do have to be careful though, as that honey wants to come out.

    A few tips:

    • You need to make sure you have a decent layer of Greek yogurt at the bottom and up the sides of your popsicle mold before pouring any honey in.
    • Don’t get any honey on the sides of the popsicle mold – it’ll just create a hole.
    • Don’t pour in too much honey – or the lolly stick won’t have enough surface area to freeze to.

    Here are a few close up pictures:

    1. Creating a hollow in the Greek yogurt
    2. With honey
    3. With strawberry sauce (I'd topped the honey with more Greek yogurt before adding the strawberry sauce)
    4. With the oats on top

    Honey-filled breakfast popsicles. A healthy and fun summer breakfast for the whole family.

    Sounds a little complicated, but after the first one or two, you’ll be making perfect breakfast popsicles every time.

    The Honey Filled Breakfast Popsicles Recipe:

    Honey-Filled Breakfast Popsicles

    By: Nicky Corbishley
    A healthy and fun summer breakfast for the whole family.
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 Popsicles
    Calories 130 kcal

    Ingredients
     

    • 6 tbsp oats - use gluten free if required
    • 360 ml (1.5 cups) Greek yogurt
    • 6 tbsp honey
    • 6-12 tbsp store bought or homemade strawberry sauce

    INSTRUCTIONS
     

    • Place the oats in a small bowl and mix with 6 tbsp of the Greek yogurt. Put to one side.
    • Place 2 tbsp of Greek yogurt in each of the popsicles molds. Give them a tap until the yogurt sinks to the bottom.
    • Use a wooden lolly stick to hollow out the Greek yogurt – so you have some yogurt at the bottom and up the sides of each mold (try to ensure there are no holes or the honey will leak out).
    • Carefully pour 1 tbsp of honey into the hollow in each mold. Make sure none of the honey is touching the sides of the popsicle mold.
    • Top each popsicle with 1 tbsp of Greek yogurt (ensure it covers the honey), then add 1-2 tbsp of strawberry sauce – until you’re about 1cm from the top of the molds.
    • Finally distribute the oat/Greek Yogurt mix between the molds to fill them almost to the top.
    • Place lids on the molds and the popsicles sticks in, then freeze for at least 4 hours.
    • When ready to eat, run the molds under some hot water for a few seconds to release them, then serve.

    ✎ Notes

    Nutritional Information is per popsicle.

    Nutrition

    Calories: 130kcalCarbohydrates: 25gProtein: 6gCholesterol: 3mgSodium: 23mgPotassium: 117mgSugar: 20gVitamin C: 0.5mgCalcium: 69mgIron: 0.4mg
    Keywords Frozen Desert, Honey, ice lolly
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

     

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

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    Reader Interactions

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    1. Christine says

      June 19, 2018 at 8:37 am

      5 stars
      My kids just love me, letting them have a popsicle for breakfast!

      Reply
    2. Maryanne @ the little epicurean says

      August 02, 2015 at 3:28 am

      WOW! Honey filled popsicles?! These look amazing!

      Reply
      • Nicky Corbishley says

        August 10, 2015 at 10:05 am

        Thanks Maryanne 🙂

        Reply
    3. Thalia @ butter and brioche says

      August 02, 2015 at 3:16 am

      I've never have popsicles for breakfast before - what a great idea!

      Reply
      • Nicky Corbishley says

        August 10, 2015 at 10:05 am

        Thanks Thalia, I think my kids will still be eating them in winter!!

        Reply
    4. Matt Robinson (@realfoodbydad) says

      July 29, 2015 at 8:08 pm

      Greatest popsicles ever!

      Reply
      • Nicky Corbishley says

        August 10, 2015 at 9:55 am

        🙂 thanks Matt!!

        Reply
    5. Julie is Hostess At Heart says

      July 29, 2015 at 7:53 pm

      Great idea! What child wouldn't want one any time of day let alone breakfast? I've been eyeing the popsicle molds too but so far haven't given in. 🙂

      Reply
      • Nicky Corbishley says

        August 10, 2015 at 9:54 am

        ha ha you know you want them!! Isn't it strange how only one thing will do. I think I looked at 50 popsicle molds, but I knew i'd only be happy with that one. I'm far too picky!!

        Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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