Do you have a fridge full of Turkey slices leftover after Christmas (or in the freezer after Thanksgiving)? How about one of these turkey recipes? Perfect for using up those leftovers.
I could probably eat a hundred turkey butties in a row before I get bored.
Ideally with lashings of President butter (that stuff is so good I’m only allowed to buy it at Christmas and on holiday), a pinch of salt, leftover stuffing, cranberry sauce, and maybe a touch of mayo too. Christmas day evenings wouldn’t be the same without one of those butties.
Even if I’m still full from dinner, I can always find a bit of room!!
However, I know Chris and the kids probably wouldn’t be happy with sandwiches for dinner every evening until mid-January, so I’ve been going through Kitchen Sanctuary, looking for leftover Turkey recipes, OR recipes that use leftover chicken – which of course can easily be swapped out for Turkey.
Let’s take a look:
**Use leftover cooked turkey instead of chicken for this delicious treat!**
**For a turkey version, simply make the stock without the chicken and add the cooked turkey once the creamy soup is ready.**
**Use turkey instead of chicken for a delicious white chilli turkey recipe!**
**For the turkey version of this one, simply make the stock without the chicken/turkey and add the cooked turkey once the creamy sauce is ready**
**Use turkey bones instead for fantastic homemade stock**
Hope you enjoy!
Let me know if you have a fantastic turkey-leftovers recipe – i’d love to hear!