Halloumi Burgers with Sticky Chilli Sauce

These Halloumi Burgers with Sticky Chilli Sauce are simply delicious and possibly the best vegetarian burger?  Vegetarian or meat-eater, this halloumi burger will totally satisfy all tastes.

I created this Halloumi Burgers with Sticky Chilli Sauce recipe for my friend Lucy's website - the beautiful Craftberry Bush. Lucy kindly let's me share any recipes I create for her with you guys too, and I couldn't wait for you to see this one.

You may or may not know but I’m a big fan of sticky-sweet recipes – sticky sauces, glazes, dips – I love them all! My husband Chris is a big meat-eater, so I often find myself combining our tastes and making things like sticky Chinese pork belly or sticky chicken stir fry.
However, I am trying to reduce the amount of meat we eat, and this meatless burger is the perfect way to do that.

Salty halloumi dusted in a semolina coating and fried until golden, served with mushrooms, crunchy onions and lettuce and finished off with a spicy, syrupy sauce.

You’ll no doubt find your hands and face covered in said sauce once you’ve finished, but it’s so worth it!

If you’ve never tried halloumi this is a great recipe to give it a go. Unlike other cheeses, halloumi doesn’t melt. It’s got a salty, chewy and slightly squeaky texture, that might sound a bit odd, but it really is very addictive.

What’s more, it’s just a case of slicing, coating and frying (you don’t even have to coat it if you don’t want to). No need to mix with a host of other ingredients and form into patties – it’s basically a ready-made burger just waiting to be sliced and cooked!
Better get those napkins ready 🙂

Equipment:

In order to make these ultimate vegetarian burgers you will need:

• • A good Kitchen knife. I have recently bought this Dalstrong one and love it.
  • Chopping Board
  • Small saucepan 
  • Measuring Spoons
  • A frying pan/skillet
  • Whisk
  • 2 small dishes for dredging the Halloumi in egg and Semolina

The Halloumi Burgers with Sticky Chilli Sauce Recipe:

Halloumi Burgers with Sticky Chilli Sauce:

By: Nicky Corbishley

Halloumi burger with sticky chilli drizzle. A speedy and delicious dinner!

5 from 2 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dinner

Cuisine British

Servings 2 burgers

Calories 753 kcal

Ingredients

 

UK (metric)**Convert to US Measures**

• 2 tbsp vegetable Oil2 tbsp vegetable Oil
• 5 mushrooms - sliced5 mushrooms - sliced
• 3 tbsp semolina3 tbsp semolina
• 1 pinch of salt and pepper1 pinch of salt and pepper
• 1 egg1 egg
• 5 oz (about half a pack) of Halloumi, cut into slices5 oz (about half a pack) of Halloumi, cut into slices
• 2 brioche rolls2 brioche rolls
• 30 g of lettuce or spinach leaves30 g of lettuce or spinach leaves
• ½ red onion - peeled and sliced½ red onion - peeled and sliced

Sticky Chilli sauce:

• ¼ tsp ground ginger¼ tsp ground ginger
• 2 tbsp honey2 tbsp honey
• 1 1/2 tbsp soft brown sugar1 1/2 tbsp soft brown sugar
• 2 tbsp dark soy sauce2 tbsp dark soy sauce
• 1 tbsp sriracha hot sauce1 tbsp sriracha hot sauce

INSTRUCTIONS

 

• Start by making the sauce. Place the sticky chilli sauce ingredients into your smallest saucepan and bring to the boil. Stir, and cook for a further 1-3 minutes until the sauce has reduced down to a runny syrup and then turn off the heat (it will thicker further as it cools).
• Heat 1 tbsp of the oil in a skillet and fry the mushrooms with a pinch of salt and pepper until browned, then remove from the pan. 
• Add the remaining oil to the pan and heat.
• Place the semolina on a small dish with a pinch of salt and pepper. Crack the egg into a small dish and whisk lightly with a fork. 
• Dip the halloumi slices into the egg, then coat in the semolina.
• Place the coated Halloumi into the pan and fry on a medium-high heat for 2-3 minutes on each side – until golden brown.
• Whilst the halloumi is frying, slice open and lightly toast the brioche rolls.
• Place bottoms of the two brioche rolls on two plates and top with the lettuce and mushroom slices.
• Once the halloumi is cooked, place it on top of the mushrooms. Top with slices of red onion and then drizzle over a little of the sauce. Place the top of the buns on the burgers and serve with any leftover sauce.

✎ Notes

Nutritional information is per burger.

Nutrition

Calories: 753kcalCarbohydrates: 79gProtein: 31gFat: 36gSaturated Fat: 24gCholesterol: 81mgSodium: 2407mgPotassium: 454mgFiber: 3gSugar: 30gVitamin A: 1525IUVitamin C: 12.1mgCalcium: 804mgIron: 4.3mg

Keywords Any Time Of the year, Burger, vegetarian

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Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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