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    Home > Street Food

    Crispy Chicken Burger with Honey Mustard Coleslaw

    Published: Aug 31, 2019 · Modified: Jun 21, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a fried chicken shop for many years when I was younger?). Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. Way better than takeout!
    Crispy chicken burger on a brioche bun with lettuce and homemade coleslaw

    Having just come back from the Big Feastival last weekend, and sampling the fab food on offer, I've been craving a great Chicken Burger. So I've been making crispy buttermilk chicken again! I can't help myself, it's so good!

    I have perfected the coating for the buttermilk fried chicken over a number of years.  Its super simple to make, REALLY tasty and I use it as a basis for this burger recipe but also some of my other fried chicken recipes, like my Korean Fried Chicken, my base recipe for Crispy Chicken Tenders or my Asian inspired Chinese Crispy Chicken With Honey Garlic Sauce.

    How to make the Crispy Chicken

    First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight).
    Then we coat the chicken in my special secret mixture. Only joking, it’s not secret. Find the full mixture in the recipe card below.

    Collage Showing The Process Of Making Buttermilk Chicken

    Once the chicken tenders are coated then we fry them in vegetable oil until you get this this delicious golden crispy chicken:
    Overhead picture of Crispy Fried Buttermilk Chicken in a blue bowl with a small bowl of red pepper chilli flakes on a blue background

    Now you are ready to assemble your Chicken Burger.

    What goes on a Chicken Burger?

    To start with you have the Crispy Fried Chicken (of course), then I like to add:

    • Lettuce, I use 'O' so sweet' variety but romaine or little gem work just as well.
    • Cheese: You can use a nice gouda like I am here, sharp cheddar, swiss or american.
    • Toppings: I like fresh jalapenos and thinly sliced red onion.
    • The bun:  It has got to be a Brioche Bun for me.  I love making these at home for my burgers. If you don't want to make them yourself, buy them, and then it's a good idea to toast them too (it helps them stay together better, as well as adding a little more texture and flavour)

    The BEST thing about a burger is that you can be really creative.  **Let us know in the comments below what you like on your burger.**

    Close up image of Crispy chicken burger on a brioche bun with lettuce.

    I've said it before, but I spent a fair few of my teenage years working in a fried chicken shop - so I know my way around a flippin' good chicken burger.
    Although I'm not sure it can technically be classed as a burger if it's made of chunks of chicken breast? Maybe it's a Chicken Sandwich?  But it's served in a bun and topped with lots of goodies, so I'm going with Chicken Burger anyway!

    Other AMAZING burger recipes for you to try

    Here are a few of my faves:

    • Cheesy veggie chickpea burger
    • Thai-style fish burger
    • Halloumi burger with sticky chilli sauce

    ...and two that are more like sandwiches, but I'm going to include them anyway:

    • This roast chicken 'burger' with creamy garlic mushrooms (the best way to use up leftover roast chicken).
    • And this slow-cooked brisket burger with garlic saute potatoes (the ultimate luxury burger treat - a great one for Father's day).

    If you’ve tried my chicken burger recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes!
    Don't forget to Follow us on INSTAGRAM, and subscribe to our YOUTUBE Channel to see our latest recipe videos!

    Square image of Crispy chicken burger on a brioche bun with lettuce.

    Crispy Chicken Burger with Honey Mustard Coleslaw

    By: Nicky Corbishley
    Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Waaay better than takeout!
    5 from 33 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Dinner
    Cuisine American, British
    Servings 4 burgers
    Calories 791 kcal

    Ingredients
     

    Chicken Marinade:

    • 3 large chicken breasts - sliced into long, thick strips
    • 240 ml (1 cup) buttermilk
    • ½ tsp salt
    • ¼ tsp white pepper
    • ¼ tsp garlic salt

    Crispy Chicken Coating:

    • 180 g (1 ½ cups) plain (all-purpose) flour
    • 1 tsp salt
    • 1 tsp ground black pepper
    • ½ tsp garlic salt
    • ½ tsp celery salt
    • 1 tsp dried thyme
    • 1 tsp paprika
    • 1 tsp baking powder
    • 1 tsp chilli flakes

    Honey Mustard Coleslaw:

    • ⅓ white cabbage
    • 1 medium carrot - peeled
    • 4 tbsp mayonnaise
    • 1 tbsp Dijon mustard
    • 1 tbsp honey
    • 2 tsp lemon juice
    • pinch black pepper

    Also:

    • vegetable oil - for deep frying
    • 4 slices gouda cheese - I used the ready-sliced kind, or you can slice it yourself
    • 4 brioche buns - toasted
    • 8 pieces crunchy lettuce - I used 'O' so sweet' variety - but Romaine or Little Gem are great too
    • 1-2 jalapenos - sliced
    • ½ red onion - peeled and thinly sliced

    INSTRUCTIONS
     

    • Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night)
    • Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cups) of oil - but make sure your pan is no more than one third full.
    • Mix together the crispy coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated.
    • Once the oil is hot enough, add in 5 or 6 of the chicken tenders. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked.
    • Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
    • Make the coleslaw by using a mandoline to julienne the cabbage and carrot (or you can slice thinly by hand). Place in a bowl with the mayonnaise, mustard, honey, lemon juice and black pepper. Stir together, then cover and refrigerate until needed.
    • Now it's time to assemble. First, arrange the chicken tenders into four piles and place the gouda on top. Grill or place into a hot oven for a couple of minutes until just melted.
    • Place the bottom of the brioche buns on four plates. Top with the lettuce leaves, followed by the cheesy chicken pieces.
    • Spoon on the coleslaw, then sprinkle on the red onion slices and jalapeno slices. Place tops of the buns on top and serve.

    ✎ Notes

    Nutrition info is for one chicken burger. This info is approximate, as all of the flour may not be used up in coating the chicken (I've counted all of the flour as part of the nutritional info though). Also, I've included 1 tbsp of oil per serving to account for the oil that is absorbed during deep drying (this is an *approximate* amount, the chicken may absorb more or less).

    Nutrition

    Calories: 791kcalCarbohydrates: 73gProtein: 38gFat: 38gSaturated Fat: 20gCholesterol: 100mgSodium: 2387mgPotassium: 880mgFiber: 5gSugar: 15gVitamin A: 3560IUVitamin C: 36.3mgCalcium: 462mgIron: 5.1mg
    Keywords Any Time Of the year, Crispy Chicken Sandwich, How to Make a Crispy Chicken Burger, Perfect Street Food
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    This recipe was first posted in August 2017. Updated in August 2019 with added photos, step by step process, tips and for general housekeeping.

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

     

     

     

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Slow Roast Shoulder of Welsh Lamb with Vegetables and Cider Gravy (One Pot!)
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    1. Sandi says

      April 16, 2022 at 9:42 pm

      5 stars
      These are delicious! The honey mustard sauce is perfect, not too sweet and my kids(teens) loved them!

      Reply
    2. Cathy Manicapelli says

      March 13, 2022 at 9:09 am

      5 stars
      Loved this recipe, easy and delicious. Was a big hit with the family. Definitely a keeper. Thanks for sharing

      Reply
    3. Henning Meyer says

      February 13, 2022 at 8:14 am

      5 stars
      Love all your recipes darling. You are the best.

      Reply
    4. Meredith says

      October 07, 2021 at 11:57 pm

      5 stars
      Super easy and flavorful. I fried my chicken breasts and could only let it marinate for 40 minutes. I can’t imagine how delicious it’ll be when I have more time to marinate it. Everyone in my family loved it.

      Reply
    5. Judy says

      September 30, 2021 at 3:08 am

      5 stars
      Made these tonight and hubby and I loved them!

      Reply
    6. Alicia from Nourishing Foods.Tasty Meals says

      September 26, 2021 at 6:34 am

      5 stars
      I'm a burger lover. This recipe is just for me. It looks so delicious!

      Reply
    7. Fausto Serrano says

      September 03, 2021 at 5:26 pm

      Hi nicky
      Why you haven't uploaded the video for this recipe Crispy Chicken Burger with Honey Mustard Coleslaw

      Reply
      • Nicky Corbishley says

        September 05, 2021 at 11:58 am

        I haven't made a video for that recipe yet Fausto.

        Reply
    8. Mulebi Eric says

      July 04, 2021 at 2:43 pm

      I like it.....
      What if I don't marinade the chicken in buttermilk and I substitute it with light soy sauce,garlic ginger and pepper?

      Reply
    9. Michelle Gubbels says

      June 12, 2021 at 8:34 am

      5 stars
      It’s our go to!! My 17 and 18 year old love it too!!

      Reply
    10. Langa says

      May 07, 2021 at 6:15 pm

      Hello!
      How can I keep the chicken succulent? I want to make the chicken in advance or even freeze it. Will the chicken not become dry?

      Reply
    11. joy says

      May 05, 2021 at 11:08 am

      5 stars
      Best ever crispy chicken recipe i have tried

      Reply
    12. Langa says

      April 27, 2021 at 7:14 am

      Hello! Can the chicken be prepared in advance and be frozen? If so at what stage. I loved it. I wanted to make some then freeze them.

      Reply
    13. Kathryn says

      April 09, 2021 at 9:09 am

      5 stars
      Amazing burger and so easy to do!

      Reply
    14. Clover says

      March 28, 2021 at 9:36 pm

      Made these today and they were perfect! Not difficult at all and so tasty. The sweetness of the coleslaw really worked with the chicken. I'll definitely make them again 🙂

      Reply
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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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