• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nicky's Kitchen Sanctuary logo

  • > Start Here
  • The Recipes
    • Browse all categories
    • Asian
    • Dinner
    • Pasta
    • Roast Dinner
    • Curries
    • Sides
    • Soups
    • Big Batch
    • Quick Dinner Recipes
    • Skinny Recipes
    • Street Food
    • Lunch
    • Gluten Free
    • Vegetarian
    • Cakes & Treats
    • BBQ
    • Breakfast & Brunch
    • Drinks
    • Appetizers
    • Sauces and Dips
  • My New Book
  • Blogger Resources
    • Living The Blog
    • How to start a food blog
    • Income Reports
  • About
    • About
    • Contact
    • Terms and Conditions
    • Privacy Policy
    • Cookie Policy
  • Sign-Up
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
go to homepage
Homepage link
  • > Start Here
  • All Recipes
  • Never miss a recipe!
  • 20 Minute Meals
  • Appetizers & Party Food
  • Asian
  • Curries
  • Dinner
  • One Pot
  • Pasta
  • Roast Dinner
  • Sides
  • Slow Cooked
  • Soups
  • Street Food
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home > Dinner

    Creamy Slow Cooked Pork Casserole

    Published: Mar 3, 2017 · Modified: Aug 19, 2019 by Nicky Corbishley

    Go to Recipe Print Recipe
    Creamy Slow Cooked Pork Casserole - perfect comfort food! A great make-ahead meal when you're cooking for a crowd, gluten free too!

    Creamy Slow Cooked Pork Casserole - perfect comfort food!Side view of Creamy Slow Cooked Pork Casserole on a plate with another plate in the background

    This is my kind of Friday night dinner when it's been raining and miserable all day and you just want something really tasty to warm you up from the inside.

    I'd contentedly scoff every bit of this dish, but that sauce over mashed potatoes? Yes, I could eat that for the rest of my life and not get bored.

    The meat is browned and then slow cooked with stock and cider until lovely and tender. I like to chuck a few veggies in - just to make it a little bit healthier, and then it's served on creamy mashed potatoes, and finished off with crispy fried bacon lardons or pancetta.

    Closeup overhead photo of Creamy Slow Cooked Pork Casserole with mash potato and kale

    Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) or Normandy Pork (made using french cider or brandy, apples, crème fraîche and bacon lardons, sometimes dijon mustard too), I like to pick a few flavours from both. So for me it's:

    • Dry cider (alcoholic version)
    • Cream rather than crème fraîche (sometimes crème fraîche can split, so I prefer to use cream - make sure it's double/heavy cream though - the higher the fat content, the less likely it is to split.)
    • Crispy bacon lardons - Often these are crisped up, then cooked in the casserole with the pork, but I prefer to sprinkle them on at the end so they retain all the crispy saltiness.
    • I sometimes make it with apple slices. If you do, just add them for the last 15-20 minutes of cooking so they don't go mushy.

    Overhead photo of Creamy Slow Cooked Pork Casserole on a light blue plate

    This Creamy Slow Cooked Pork Casserole is a really good meal to make ahead and then reheat later. It's also great when you're cooking for lots of people - a large batch that everyone can spoon out onto their plates is ideal. Plus it's easily made gluten free too.

    The Creamy Slow Cooked Pork Casserole Recipe:

    Creamy Slow Cooked Pork Casserole

    By: Nicky Corbishley
    Creamy Slow Cooked Pork Casserole - perfect comfort food! A great make-ahead meal when you're cooking for a crowd, gluten free too!
    5 from 16 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 3 hrs 20 mins
    Total Time 3 hrs 40 mins
    Course Dinner
    Cuisine British
    Servings 4 servings
    Calories 671 kcal

    Ingredients
     

    • 2 tbsp vegetable oil
    • 500 g diced pork
    • ¼ tsp salt
    • ¼ tsp ground black pepper
    • ¼ tsp celery salt - optional – I find it adds a nice savoury flavour
    • 1 onion - peeled and chopped
    • 12 baby mushrooms - chopped in half
    • 2 carrots - peeled and chopped
    • 250 ml dry cider (hard cider if you're in the USA) - (usually gluten free, but best to check)
    • 420 ml chicken or vegetable stock - (water plus 2 stock cubes is fine, or use 2 tsp bouillon for gluten free)
    • ½ tsp dried thyme
    • 150 g bacon lardons or chopped streaky bacon
    • 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water
    • 60 ml double (heavy) cream
    • 2 tbsp freshly chopped parsley

    To Serve

    • Mashed potatoes
    • Steamed kale or other green veg

    INSTRUCTIONS
     

    • Preheat the oven to 170C/325F.
    • Heat 1 ½ tbsp of the vegetable oil in a large casserole dish until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
    • Turn the heat down to medium and add in the onion. Cooked for 5 minutes, stirring occasionally until the onion softens.
    • Add the mushrooms and cook for a further two minutes, then add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits than may have stuck to the bottom of the pan. Place a lid on the pan, and place in the oven for 2 ½ to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.
    • Just before the casserole comes out of the oven, heat the remaining ½ tbsp oil in a frying pan and cook the bacon lardons until crispy. Turn off the heat.
    • Remove the casserole from the oven and stir in the cornstarch and water mixture to thicken, then stir in the cream. Taste and season with a little more salt and pepper if needed. Sprinkle on the bacon lardons.
    • Serve with green veg on top of mashed potatoes. Sprinkle on a little chopped parsley before serving.

    ✎ Notes

    * You could also transfer to a slow cooker at this point and cook for 6-8 hours on low or 5-6 hours on medium.
    .
    Nutrition info is for one serving of this recipe and does not include serving suggestions of mashed potatoes and green veg.

    Nutrition

    Calories: 671kcalCarbohydrates: 13gProtein: 28gFat: 54gSaturated Fat: 23gCholesterol: 135mgSodium: 1121mgPotassium: 861mgFiber: 1gSugar: 5gVitamin A: 5490IUVitamin C: 7.3mgCalcium: 61mgIron: 1.9mg
    Keywords autumn, Casserole, Comfort Food, Family Meal, winter
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Equipment:

    In order to make this Creamy Slow Cooked Pork Casserole recipe you will need:

      • A good Kitchen knife. I have recently bought this Dalstrong one and love it.
      • Chopping Board
      • Casserole pan
      • Measuring Spoons
      • A frying pan/skillet
      • Wooden or Silicon Coated Spoons.  We have just bought these and love them.
      • Potato Ricer HINT: Using a potato ricer makes the smoothest mash potato you will every taste. I recommend getting one!

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Korean Beef Bulgogi Bowl
    Baked Fish and Chips with Lemon Smashed Peas »

    Other Recipes You Might Like:

    Overhead photo of thai style peanut pork on a bed of rice in a white bowl.
    Thai Style Peanut Pork
    Shepherd's pie in a white dish with a portion taken out.
    Easy Shepherd's Pie
    Overhead image of creamy pork and apple casserole in a blue casserole dish
    Creamy Pork and Apple Casserole with Cider
    Lancashire hotpot on wooden background
    Traditional Lancashire Hotpot

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate the recipe




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Fran says

      March 02, 2022 at 11:36 am

      I want to make double the quantity of this recipe, does it require a longer cooking time?

      Fabulous recipe

      Reply
    2. Angie Murphy says

      February 04, 2022 at 7:13 am

      5 stars
      Made this fir the first time last weekend. It was absolutely delicious. Will be making it again tomorrow, looks like a new weekend favourite. I added apple, french beans 40 mins from the end with the cream and cornflour mix and added a few dumplings 10 mins later.

      Reply
    3. Meg says

      January 25, 2022 at 5:03 pm

      5 stars
      I made this with a few adaptations since I don't have an oven. In place of the casserole dish, I used my cast iron skillet on the stovetop.

      I used 1 lb of pork butt (which turned out to be plenty for two people with leftovers to spare) and browned that, cubed, in my cast iron skillet. Once that was done, I poured it into my crockpot.

      I skipped step 3 since I don't like onions and went straight to step 4 while omitting the mushrooms in that step (also don't like). Once that was all finished, I poured everything into the crockpot over the pork and cooked on low for 6 hours.

      While that was stewing, I cooked the bacon in the cast iron skillet then mixed it in with everything else in the crockpot in the last hour. I used higher quality bacon from the butcher counter that was thick and marbly -- it very much lent to the overall flavor.

      In step 6, I removed about a cup of the broth from the crockpot so that I'd have a denser sauce, and I about doubled the cornstarch mixture.

      It all turned out absolutely heavenly! The pork was extremely tender and flavorful, and the carrots were cooked perfectly and really held the flavor of the cider quite nicely. I used Angry Orchard Crisp Apple hard cider -- excellent flavor!

      I made mashed potatoes using Yukon Golds and left the skin on a few of the potatoes, then I mashed while adding about a quarter cup of melted butter at a time. They turned out perfectly. I also made Brussels sprouts and cooked them in the bacon fat from earlier; also delightful.

      This was the first meal I've ever cooked for my boyfriend, and it was a hit! Thanks, Nicky!

      Reply
      • Nicky Corbishley says

        January 29, 2022 at 12:22 pm

        Thanks Meg - your version sounds magnificent 🙂

        Reply
    4. Emma Mellng says

      June 26, 2021 at 7:24 pm

      Hi!! I’ve made this recipe many times, myself and my partner adore it. I have been cooking it in the oven, as the instructions say. But, I’ve just bought my first slow cooker, and I’m eager to do this in it. My question however, my slow cooker only has low, high and warm settings. The side note however say, cook on low for 6-8 hours or medium for 5-6 on medium, would this be the high setting? Or do other cookers have a low, medium and high? I’d just like to clarify as the 5-6 hours would be more suitable. Many thanks!! X

      Reply
    5. Elaine says

      May 19, 2021 at 3:32 pm

      This is the first time I have left a review on a recipe for one reason - its amazing. We always do this in slow cooker and the house smells amazing when its cooking. So easy, so tasty, highly recommend

      Reply
    6. Kate says

      March 03, 2021 at 7:22 pm

      This sounds lovely. I don’t often cook pork, what would you say would be the best to use diced pork shoulder or loin ?

      Thanks

      Reply
    7. David Robinson says

      January 29, 2021 at 9:42 am

      5 stars
      We absolutely love this meal and are greatful to you for submitting the recipe.

      We do have added a couple of twists to suit the size/taste of our family.

      Swapped onion for leek, went to 2KG of diced pork and doubled the amount of vegetables and cream.

      The corn flour wasn't needed as I boil off some of the excess liquid before adding the cream and it comes out beautifully.

      Reply
    8. Tony Clewett says

      January 14, 2021 at 12:23 pm

      5 stars
      Delicious and easy to make particularly in a slow cooker. Perfect for a tasty winter’s meal.

      Reply
    9. Joan says

      December 31, 2020 at 7:59 am

      5 stars
      Excellent!! Tasted as good as it looks

      Reply
    10. Emma says

      November 07, 2020 at 11:02 am

      5 stars
      I am not a keen cook & don't cook often but I fancied this & did this recipe in the slow cooker. Stuck to the ingredients with a few slight changes & it is delicious. Really easy to prepare & make, plenty of it & really creamy. Will definitely cook again really enjoyed it.

      Reply
    11. Katie says

      October 05, 2020 at 4:00 am

      A lot of luck needed here, no cider so mixed in apple juice and cider vinegar. Hoping I haven't destroyed this dish!

      Reply
      • Chris Corbishley says

        October 05, 2020 at 5:12 am

        Hi Katie,

        I hope it worked out ok for you?

        Thanks

        Chris & Nicky

        Reply
    12. Lorraine says

      September 21, 2020 at 8:38 am

      5 stars
      Absolutely scrummy! Really could not believe how tasty this casserole was. So economical, can't wait to make it again! Looking forward to trying your other recipes 🙂

      Reply
    « Older Comments

    Primary Sidebar

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    Recipes by category:

    • Popular Recipes
    • Asian
    • Curries
    • Quick Dinner Recipes
    • British Classic Recipes
    • BBQ
    • Roast Dinner
    • Street Food
    • Pasta
    Search For a Recipe

    Our Top Trending Recipes:

    • Crispy Sesame Chicken with a Sticky Asian Sauce
    • Honey Garlic Chicken
    • The Best Crispy Roast Potatoes
    • Cheesy Pasta Bake With Chicken And Bacon
    • Easy Chicken Curry
    • Easy Satay Sauce Recipe
    • Korean Fried Chicken
    • Creamy Tuna Pasta Bake

    FREE recipes direct to your inbox!

    Never miss a recipe and sign up for our completely FREE emails.

      Featured Recipes:

      • Chilli Con Carne
      • Traditional Lancashire Hotpot
      • Creamy Chicken Pot Pie
      • Egg Fried Rice
      • Korean Fried Chicken
      • Copycat Firecracker Chicken
      • Buffalo Chicken Pasta
      • Slow Cooker Spicy Chicken Curry
      As Featured On
      brit and co logo
      buzzfeed logo
      cheshire life logo
      country living logo
      beautiful home and life logo
      my fitness pal logo
      Neff logo
      The telegraph logo
      The Kitchn logo
      Vegetarian society logo

      Footer

      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

      DMCA.com Protection Status

      Most Recent Recipes

      • Tom Kha Gai
      • Slow Cooker Beef Coconut Curry
      • Onion Fried Rice
      • One Pot Creamy Bolognese
      • Gnocchi with brown butter and sage

      Copyright © 2022 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions