Name: Creamy Slow Cooked Pork Casserole
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 500 g diced pork; ¼ tsp salt; ¼ tsp ground black pepper; ¼ tsp celery salt (optional – I find it adds a nice savoury flavour); 1 onion (peeled and chopped); 12 baby mushrooms (chopped in half); 2 carrots (peeled and chopped); 250 ml dry cider ((usually gluten free, but best to check)); 420 ml chicken or vegetable stock ( (water plus 2 stock cubes is fine, or use 2 tsp bouillon for gluten free)); ½ tsp dried thyme; 150 g bacon lardons or chopped streaky bacon; 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water; 60 ml double (heavy) cream; 2 tbsp freshly chopped parsley; Mashed potatoes; Steamed kale or other green veg

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Creamy Slow Cooked Pork Casserole – perfect comfort food!

This is my kind of Friday night dinner when it’s been raining and miserable all day and you just want something really tasty to warm you up from the inside.

I’d contentedly scoff every bit of this dish, but that sauce over mashed potatoes? Yes, I could eat that for the rest of my life and not get bored.

The meat is browned and then slow cooked with stock and cider until lovely and tender. I like to chuck a few veggies in – just to make it a little bit healthier, and then it’s served on creamy mashed potatoes, and finished off with crispy fried bacon lardons or pancetta.

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Sometimes referred to as Somerset Pork casserole (this is generally made using a dry Somerset cider, and with the addition of apples in the sauce) or Normandy Pork (made using french cider or brandy, apples, crème fraîche and bacon lardons, sometimes dijon mustard too), I like to pick a few flavours from both. So for me it’s:

Dry cider (alcoholic version)
Cream rather than crème fraîche (sometimes crème fraîche can split, so I prefer to use cream – make sure it’s double/heavy cream though – the higher the fat content, the less likely it is to split.)
Crispy bacon lardons – Often these are crisped up, then cooked in the casserole with the pork, but I prefer to sprinkle them on at the end so they retain all the crispy saltiness.
I sometimes make it with apple slices. If you do, just add them for the last 15-20 minutes of cooking so they don’t go mushy.

This Creamy Slow Cooked Pork Casserole is a really good meal to make ahead and then reheat later. It’s also great when you’re cooking for lots of people – a large batch that everyone can spoon out onto their plates is ideal. Plus it’s easily made gluten free too.

The Creamy Slow Cooked Pork Casserole Recipe:

Creamy Slow Cooked Pork Casserole

Creamy Slow Cooked Pork Casserole - perfect comfort food! A great make-ahead meal when you're cooking for a crowd, gluten free too!

5 from 4 votes

Print Rate

Prep Time: 20 mins

Cook Time: 3 hrs 20 mins

Total Time: 3 hrs 40 mins

Course: Dinner

Cuisine: British

Keyword: autumn, Casserole, Comfort Food, Family Meal, winter

Servings: 4 servings

Author: Nicky @ Kitchensanctuary.com

Ingredients

2 tbsp vegetable oil
500 g diced pork
¼ tsp salt
¼ tsp ground black pepper
¼ tsp celery salt optional – I find it adds a nice savoury flavour
1 onion peeled and chopped
12 baby mushrooms chopped in half
2 carrots peeled and chopped
250 ml dry cider (usually gluten free, but best to check)
420 ml chicken or vegetable stock (water plus 2 stock cubes is fine, or use 2 tsp bouillon for gluten free)
½ tsp dried thyme
150 g bacon lardons or chopped streaky bacon
1 tbsp cornflour cornstarch mixed with 3 tbsp cold water
60 ml double (heavy) cream
2 tbsp freshly chopped parsley

To Serve

Mashed potatoes
Steamed kale or other green veg

UK (metric) - **Convert to US Measures**

Instructions

Preheat the oven to 170C/325F.
Heat 1 1/2 tbsp of the vegetable oil in a large casserole dish until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes.
Turn the heat down to medium and add in the onion. Cooked for 5 minutes, stirring occasionally until the onion softens.
Add the mushrooms and cook for a further two minutes, then add the carrots, cider, stock and dried thyme. Turn up the heat and bring to the boil. Stir and scrape up any bits than may have stuck to the bottom of the pan. Place a lid on the pan, and place in the oven for 2 1/2 to 3 hours*, until the pork flakes apart when you press it with a fork. Check a couple of times during the last hour of cooking and add a splash of water or stock if it's starting to look a little dry.
Just before the casserole comes out of the oven, heat the remaining 1/2 tbsp oil in a frying pan and cook the bacon lardons until crispy. Turn off the heat.
Remove the casserole from the oven and stir in the cornstarch and water mixture to thicken, then stir in the cream. Taste and season with a little more salt and pepper if needed. Sprinkle on the bacon lardons.
Serve with green veg on top of mashed potatoes. Sprinkle on a little chopped parsley before serving.

Recipe Notes

* You could also transfer to a slow cooker at this point and cook for 6-8 hours on low or 5-6 hours on medium.

Nutrition info is for one serving of this recipe and does not include serving suggestions of mashed potatoes and green veg.

Nutritional Information

Nutrition Facts

Creamy Slow Cooked Pork Casserole

Amount Per Serving

Calories 671 Calories from Fat 486

% Daily Value*

Total Fat 54g 83%

Saturated Fat 23g 115%

Cholesterol 135mg 45%

Sodium 1121mg 47%

Potassium 861mg 25%

Total Carbohydrates 13g 4%

Dietary Fiber 1g 4%

Sugars 5g

Protein 28g 56%

Vitamin A 109.8%

Vitamin C 8.8%

Calcium 6.1%

Iron 10.6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @KitchenSanctuary or tag #kitchensanctuary on Instagram!

Equipment:

In order to make this Creamy Slow Cooked Pork Casserole recipe you will need:

- A good Kitchen knife. I have recently bought this Dalstrong one and love it.
- Chopping Board
- Casserole pan
- Measuring Spoons
- A frying pan/skillet
- Wooden or Silicon Coated Spoons. We have just bought these and love them.
- Potato Ricer HINT: Using a potato ricer makes the smoothest mash potato you will every taste. I recommend getting one!

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

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Creamy Slow Cooked Pork Casserole

The Creamy Slow Cooked Pork Casserole Recipe: