Updated for 2019 with some of my favourite Chinese-inspired recipes!
We may not take part in a lot of the traditional Chinese New Year activities such as lighting firecrackers and red paper decorations, but we do love to make our own homemade Chinese banquet.
I love Chinese take-out as much as anyone, but it’s so easy to make some great Chinese dishes that are quicker, healthier and tastier.
Here are some of the favourites I make at home:
My copycat recipe of that Panda Express favourite – ready in 20 minutes!
This Chinese Style Curry with Juicy Meatballs makes a great, comforting dinner. Serve with cauliflower rice for a lighter dinner!
This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! A deliciously crispy coating with tender chicken and a sticky sweet sauce!
A tasty, make-ahead meal of slow-cooked saucy Chinese beef. Perfect when you’re cooking for a crowd!
These Crispy Chilli Beef Noodles can be on the table in 20 minutes. That’s quicker than the time it takes a takeaway to be delivered!
This is a masterclass post with instructions and tips for making perfect fried rice!
Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.
My copycat recipe for some amazing ribs we had in Chinatown in London.
These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness – the BEST chicken wings!
Consistently one of the most popular recipes on the blog – the most satisfying dinner when that takeout craving strikes!
Tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
Crispy coated chicken in a sticky-spicy plum sauce – plus a trick to save on the washing up too!
The easiest way to make, slow-cooked, fall apart duck with crispy skin.
Sweet, Sour, Salty and Spicy! My husband’s absolute favourite.
Tangy, delicious and ready in 25 minutes!
Chinese inspired recipes from other bloggers that I can’t wait to try:
Pork and Vegetable Crispy Baked Egg Rolls: Pinch and Swirl
Lemon-Honey Glazed Lamb: Three Beans on a String
Baked Honey Garlic Chicken: Laughing Spatula
Chinese-Style Barbecue Country Ribs: Host the Toast
Beef and Brocolli: Roxy’s Kitchen
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