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    Home > Sides

    Peach and Pineapple Salsa

    Published: Sep 21, 2015 · Modified: Jun 18, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    Peach and pineapple salsa with jalapeño and lime - a tasty alternative to salad.

    Peach and Pineapple Salsa with a Jalapeño kick.

    I wouldn’t exactly call this a recipe. More of a mixture of tasty ingredients. However, I wanted to share it anyway because it’s so flippin tasty!

    I’m not usually much of a salsa lover. I’ll have a bit, but the regular tomato salsa always seems a little too bland for me. Even the spicy stuff doesn’t generally have much depth of flavour in my opinion.

    But this salsa….

    Juicy pineapple, tomatoes and peach given a kick up the backside with a good squirt of lime juice and some serious jalapeno heat. Yesss!

    I served it with some spicy rice and salmon (recipe coming on Wednesday) and it worked great. So much more interesting than adding a salad on the side of dinner. Full of flavour, but healthy too. Even the kids enjoyed it (although they ate around the jalapenos!).

    I managed to refrain from being too naughty this weekend. On top of the car breaking and my phone accident that I told you about last week, I also managed to break the washing machine. I’m not generally a superstitious person, but it seems bad luck does come in threes.

    Peach and Pineapple Salsa with a Jalapeño kick.

    I was on the verge of eating a large dairy milk, but managed to hold back and just have a few chunks (yay me!), so although I don’t think I’ve lost anything this week, I’m pretty confident I haven’t put on the 7lbs I’ve already lost.

    Serving Suggestions

    This peach and pineapple salsa would go fantastically with:

    • Honey Garlic Chicken Skewers
    • Mexican Chicken Skewers
    • Crispy Chicken Tenders
    • Peri Peri Chicken
    • Spicy Chicken Nourish Bowl
    • Lamb Barbacoa Carnitas
    • or Some Fried Chicken

    Another 6 or 7lbs to go and I’ll be reasonably happily (and will try not to celebrate with daily cupcakes until I’m back where I started!!)

    This Peach and Pineapple salsa would go great as a side with salmon.

    Peach and Pineapple Salsa

    By: Nicky Corbishley
    Peach and Pineapple Salsa with a Jalapeño kick.
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Sides
    Cuisine British, Mexican
    Servings 4
    Calories 51 kcal

    Ingredients
     

    • 1 ripe peach diced
    • ¼ of a small pineapple - skin removed, chopped into small chunks
    • 1 jalapeno - sliced finely
    • 10 vine-ripened cherry tomatoes - cut into quarters
    • Small bunch coriander - cilantro, roughly torn
    • Juice of 1 lime
    • ½ tsp. salt

    INSTRUCTIONS
     

    • Place all of the ingredient into a small bowl.
    • Mix together and serve.

    ✎ Notes

    You can make the salsa a couple of hours in advance, just mix everything together – except the coriander – then cover and refrigerate. Mix the coriander in just before serving.
    .
    Nutritional Information is per serving.

    Nutrition

    Calories: 51kcalCarbohydrates: 12gProtein: 1gSodium: 244mgPotassium: 225mgFiber: 1gSugar: 9gVitamin A: 400IUVitamin C: 43.3mgCalcium: 12mgIron: 0.5mg
    Keywords Salsa, summer
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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    Reader Interactions

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    1. Tom says

      August 27, 2018 at 3:10 pm

      5 stars
      Had this salsa with bbq chicken and prawns, worked well with both.

      Reply
    2. cupcakes says

      September 22, 2015 at 9:49 am

      I start my morning with this wonderful recipe, thanks and have a good day

      Reply
      • Nicky Corbishley says

        September 28, 2015 at 5:59 pm

        Thanks cupcakes, glad you like the recipe 🙂

        Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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