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    Home > BBQ

    Mexican Chicken Skewers with Rice and Picante Salsa

    Published: Aug 3, 2018 · Modified: Jun 21, 2021 by Nicky Corbishley

    Go to Recipe Go to Video Print Recipe
    Mexican chicken kebabs piled on a wooden board. Salsa and rice in the background.

    The Mexican Chicken Kebabs with Picante Salsa make a great addition to any barbecue! I've managed to get Chris in front of the camera again to show you how!
    Mexican chicken kebabs piled on a wooden board. Salsa and rice in the background.
    Of course you can cook them on a griddle or under the grill too, but you can't beat that lovely smoky barbecue taste!

    I made these for Cinco De Mayo last year, and have made them loads of times since (although not on the bbq - I'm not allowed to use Chris's bbq - which is why he's done the video this time! ha ha).

    One of the things I love about being a blogger, is getting inspiration from National or Celebratory days. I prefer the bigger ones such as Cinco De Mayo, bonfire night and Christmas. There are simply too many to keep track of if I was going to cook for all of them.

    Did you know that September 17th is National Monte Cristo Sandwich day for example? Wow that's seriously specific. I Love Mexican food and this seams like a perfect excuse to make a batch of these served up with Loaded Mexican Carrot Fries, some of Chris's famous Chilli Con Carne (which the kids ask for at least once a week in our house) or these Fish Taco's, Any excuse is a good one  😉

    Back to the chicken kebabs! First we marinate with fajita spice, lime juice, coriander (cilantro) and a few other goodies:

    Stirring chicken with a mexican-spice marinade in a glass bowl

    Then whilst the chicken is marinating in the fridge, heat up the barbecue coals. Chris uses a chimney starter to speed up the process.

    Hot coals in a barbecue chimney starter - heating up for a barbecue

    Thread the chicken onto skewers with peppers and red onion:

    Chicken and peppers being threaded onto skewers

    Then cook on a direct heat until the chicken is cooked through:

    Chicken kebabs cooking on the barbecue

    Did you know, here in the UK we don't tend to celebrate Cinco de Mayo. In fact good ole' Wiki tells me that it's celebrated more in the USA than in Mexico.

    History tells us that Cinco de Mayo is a celebration of Mexico's defeat of the French army in 1862 after France, Spain and Britain landed in Mexico to demand payment of debts.

    Spain and Britain withdrew after negotiation, but France invaded. Their 6,000-strong, well-armed army were defeated by Mexico's poorly-equipped 2,000-strong army in one day.

    In the US, Cinco de Mayo is more a celebration of Mexican culture, celebrated with parades, music, festivals, Mexican food and drink.

    And I can never resist the call of Mexican food. Especially this picante salsa!

    Picante salsa just made in a food processorWhoa! I like to whip up an extra large batch of this stuff, and drizzle it over coriander-flecked rice to go with the chicken skewers. Then we'll continue to eat it with crisps, and then again with salad the next day.

    It's got a good kick to it - depending on the heat of your chillies. I like to start with one chilli, blend everything together, then add more if needed. I've used Fresno and Thai red chilli peppers when making this salsa, but use whatever chillies you like.

    Close up image of Mexican chicken kebabs piled on a wooden board. Salsa and rice in the background.

    I think it would even taste great warm, as a pasta sauce.

    Can I make it gluten free?

    Yes - this recipe is already gluten free.

    Can I make it ahead?

    If you're eating the kebabs hot, it's best to eat them right after they're cooked, as that's when they're lovely and juicy.

    Reheating them tends to dry out the chicken a little.

    Personally I like to cook a larger batch of the chicken kebabs and and then save some of the meat and peppers, served cold for meal prep bowls for the next couple of days.

    The Mexican Chicken Skewers Recipe:

    Square overhead shot of Mexican chicken kebabs piled on a wooden board. Salsa and rice in the background.

    Mexican Chicken Skewers with Rice and Picante Salsa

    By: Nicky Corbishley
    Mexican Chicken Skewers with Rice and Picante Salsa - perfect for Cinco De Mayo or any Friday night dinner! Gluten Free too!
    5 from 6 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    marinating time 10 mins
    Total Time 30 mins
    Course Dinner
    Cuisine Mexican
    Servings 4 servings
    Calories 299 kcal

    Ingredients
     

    Chicken Skewers:

    • 3 chicken breast - chopped into cubes (approx 2cm)
    • 2 tbsp sunflower oil
    • ½ tsp salt
    • ½ tsp pepper
    • Juice of 1 lime
    • 1 tbsp honey
    • 2 tbsp fajita spice
    • 1 large clove garlic - peeled and minced
    • 3 tbsp finely chopped coriander - (cilantro)
    • 1 red bell pepper - chopped into 2cm squares
    • 1 green bell pepper - chopped into 2cm squares
    • 1 yellow bell pepper, - chopped into 2cm squares
    • 1 large red onion - peeled and chopped into 2cm squares

    Picante:

    • 400 g tin chopped tomatoes
    • 10 ripe cherry (grape) tomatoes
    • 1 medium onion - peeled and roughly chopped
    • large bunch coriander - roughly torn, stems removed
    • 1 or 2 red chillies - such as Fresno Serenade or Thai
    • Juice of 1 lime
    • 1 tsp light brown soft sugar
    • 2 cloves garlic - peeled and roughly chopped
    • ½ tsp salt
    • ¼ tsp white pepper

    To Serve:

    • Boiled rice
    • Roughly chopped coriander - (cilantro)
    • Fresh lime slices

    INSTRUCTIONS
     

    • Place the chicken in a bowl with 1 tbsp of the oil, salt, pepper, lime juice, honey, fajita spice, garlic and coriander. Mix together and allow to marinate for 10 minutes.
    • Preheat the barbecue, or if cooking on a griddle pan, preheat it and brush with oil.
    • Thread pieces of the marinated chicken onto 8 skewers (if using wooden skewers, soak in water for 30 minutes first, to prevent the sticks burning) along with the peppers and red onion.
    • Place the skewers on the barbecue (or griddle, or under the grill/broiler) and grill for 8-10 minutes, turning every few minutes until lightly charred. Check that the chicken is cooked by cutting into a large piece and making sure it's no longer pink in the middle.
    • Whilst the chicken skewers are cooking, place all of the picante ingredients in a food processor. Blend until well combined, but still with a little bit of texture, then turn of the blender and transfer to a bowl.
    • Serve the skewers (two per person) on top of boiled rice that has been mixed with chopped coriander. Drizzle on some picante, and serving with lime slices and extra picante.

    Video

    ✎ Notes

    Can I make it gluten free?

    Yes - this recipe is already gluten free.
    .

    Can I make it ahead?

    If you're eating the kebabs hot, it's best to eat them right after they're cooked, as that's when they're lovely and juicy.
    Reheating them tends to dry out the chicken a little.
    Personally I like to cook a larger batch of the chicken kebabs and and then save some of the meat and peppers, served cold for meal prep bowls for the next couple of days.
    .
    Nutritional Information is per skewer, without the serving suggestion of rice.

    Nutrition

    Calories: 299kcalCarbohydrates: 27gProtein: 26gFat: 10gSaturated Fat: 1gCholesterol: 67mgSodium: 847mgPotassium: 1091mgFiber: 5gSugar: 15gVitamin A: 1715IUVitamin C: 157.6mgCalcium: 95mgIron: 3.3mg
    Keywords barbecue, summer, summer dinner
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    This post was first published in May 2017. Updated in August 2018 with new photos, tips and a recipe video.

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
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    1. Jane Peterson says

      March 15, 2021 at 8:02 pm

      5 stars
      Great dinner!! It’s my go to for the summer. Very easy instructions, clean ingredients
      Family favorite

      Reply
    2. JOHN ASHTON says

      July 10, 2020 at 3:33 pm

      5 stars
      Excellent recipe, a Family favourite, I put Halloumi cheese with them, really Lovely recipe Thanks

      Reply
    3. Nancy says

      May 27, 2020 at 12:36 pm

      5 stars
      Great flavor -- what a nice way to get the summer grilling season going. Made just as directed and served these chicken skewers with some cilantro lime rice, coconut flavored black beans. The salsa was delicious with this chicken. : )

      Reply
    4. Yash says

      August 16, 2019 at 5:47 am

      Thank you kitchensanctuary for sharing such a good recipe. Keep up the good work.

      Reply
    5. Maggie Unzueta says

      October 12, 2018 at 9:35 am

      5 stars
      It looks incredibly delicious. I wish this were in front of me.

      Reply
    6. Danielle says

      August 22, 2018 at 1:01 pm

      5 stars
      Loving this! The flavors are simple but delicious, and I love cooking on the grill in the summer. That picante sounds AMAZING too!

      Reply
    7. Bharati Bhatt says

      August 07, 2018 at 12:28 am

      These Kebabs are delicious. I make them. They were
      Very tasty and everyone loved them.

      Reply
    8. Tom says

      May 21, 2018 at 6:53 am

      5 stars
      Made these at the weekend, thoroughly enjoyed by all. We all love Mexican spices and these were perfect to bbq.

      Reply
    9. Alia @ Everyday Easy Eats says

      May 11, 2017 at 6:39 am

      Those chicken skewers look sooo delicious - I love Mexican food! I will have to try making this for dinner sometime! 🙂

      Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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