Minimal preparation is required for these Honey Balsamic Sprouts with Almonds. A fantastic different take on that classic Christmas side dish.
Sprouts are roasted, then tossed through warm honey and balsamic vinegar before being sprinkled with almonds. What could be easier?
Check out the video below.
Make your Christmas Dinner a special one:
Honey Balsamic Sprouts with Almonds
- 350 g sprouts
- 2 tbsp unsalted butter
- pinch of salt and pepper
- 3 tbsp honey
- 2 tbsp good-quality balsamic vinegar
- 2 tbsp flaked almonds
- Preheat the oven to 200C/400F.
- Peel the outer leaves from the sprouts, and chop the ends of the stalks off. Place the sprouts in a small baking dish and dot on the butter in small pieces. Sprinkle on a pinch of salt and pepper and place in the oven for 15-20 minutes, stirring once or twice during cooking, until lightly browned.
- A few minutes before the sprouts are ready, stir together the honey and balsamic vinegar. Place in a small frying pan/skillet over a medium-high heat. Allow to bubble for a couple of minutes until thickened. Add the sprouts to the pan and toss to coat, then pour the sprouts into a serving dish.
- Sprinkle on the flaked almonds and serve.
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