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    Home > Seasonal & Holiday

    Honey Balsamic Sprouts with Almonds

    Published: Dec 8, 2017 · Modified: Aug 12, 2021 by Nicky Corbishley

    Go to Recipe Go to Video Print Recipe

    Minimal preparation is required for these Honey Balsamic Sprouts with Almonds. A fantastic different take on that classic Christmas side dish.

    Roasted sprouts with honey, balsamic and almonds in a grey and white dish.

    The second speedy recipe in my series of four sprout side dishes (check out the first one - 3 cheese sprout gratin).

    Sprouts are roasted, then tossed through warm honey and balsamic vinegar before being sprinkled with almonds. What could be easier?

    Close up image of roasted sprouts with honey, balsamic and almonds in a grey and white dish.

    Check out the video below.

    Serving Suggestions

    Make your Christmas Dinner a special one:

    • Easy Roast Turkey Recipe
    • Make Ahead Gravy for Christmas
    • Cranberry Sauce with Port
    • Fondant Potatoes
    • The Best Yorkshire Pudding Recipe
    • Easy Cauliflower Cheese
    Close up image of roasted sprouts with honey, balsamic and almonds in a grey and white dish.

    Honey Balsamic Sprouts with Almonds

    By: Nicky Corbishley
    Honey Balsamic Sprouts with Almonds - sprouts baked in the oven and topped with a sweet and tangy glaze!
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Sides
    Cuisine British
    Servings 4 Servings
    Calories 172 kcal

    Ingredients
     

    • 350 g sprouts
    • 2 tbsp unsalted butter
    • pinch of salt and pepper
    • 3 tbsp honey
    • 2 tbsp good-quality balsamic vinegar
    • 2 tbsp flaked almonds

    INSTRUCTIONS
     

    • Preheat the oven to 200C/400F.
    • Peel the outer leaves from the sprouts, and chop the ends of the stalks off. Place the sprouts in a small baking dish and dot on the butter in small pieces. Sprinkle on a pinch of salt and pepper and place in the oven for 15-20 minutes, stirring once or twice during cooking, until lightly browned.
    • A few minutes before the sprouts are ready, stir together the honey and balsamic vinegar. Place in a small frying pan/skillet over a medium-high heat. Allow to bubble for a couple of minutes until thickened. Add the sprouts to the pan and toss to coat, then pour the sprouts into a serving dish.
    • Sprinkle on the flaked almonds and serve.

    Video

    ✎ Notes

    Nutritional Information is per serving.

    Nutrition

    Calories: 172kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 25mgPotassium: 384mgFiber: 3gSugar: 16gVitamin A: 835IUVitamin C: 74.4mgCalcium: 50mgIron: 1.5mg
    Keywords Christmas, Holidays, Thanks Giving
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « 3 Cheese Sprout Gratin
    Herby Yorkshire Puddings with Grana Padano Bechamel and Prosciutto Di San Daniele »

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    Reader Interactions

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    1. Katy says

      September 04, 2018 at 6:36 am

      5 stars
      Great way to serve sprouts, bookmarked ready for sprout season.

      Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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