Minimal preparation is required for these Honey Balsamic Sprouts with Almonds. A fantastic different take on that classic Christmas side dish.
The second speedy recipe in my series of four sprout side dishes (check out the first one - 3 cheese sprout gratin).
Sprouts are roasted, then tossed through warm honey and balsamic vinegar before being sprinkled with almonds. What could be easier?
Check out the video below.
Serving Suggestions
Make your Christmas Dinner a special one:
Honey Balsamic Sprouts with Almonds
Ingredients
- 350 g (12.3 oz) sprouts
- 2 tbsp unsalted butter
- pinch salt and pepper
- 3 tbsp honey
- 2 tbsp good-quality balsamic vinegar
- 2 tbsp flaked almonds
INSTRUCTIONS
- Preheat the oven to 200C/400F (fan).
- Peel the outer leaves from the sprouts, and chop the ends of the stalks off. Place the sprouts in a small baking dish and dot on the butter in small pieces. Sprinkle on a pinch of salt and pepper and place in the oven for 15-20 minutes, stirring once or twice during cooking, until lightly browned.350 g (12.3 oz) sprouts, 2 tbsp unsalted butter, pinch salt and pepper
- A few minutes before the sprouts are ready, stir together the honey and balsamic vinegar. Place in a small frying pan/skillet over a medium-high heat. Allow to bubble for a couple of minutes until thickened. Add the sprouts to the pan and toss to coat, then pour the sprouts into a serving dish.3 tbsp honey, 2 tbsp good-quality balsamic vinegar
- Sprinkle on the flaked almonds and serve.2 tbsp flaked almonds
Video
✎ Notes
Nutrition
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Katy says
Great way to serve sprouts, bookmarked ready for sprout season.