Frangipane Mince Pies

Name: Frangipane Mince Pies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20 Mince Pies
Ingredients: 240 g plain (all-purpose) flour, plus extra for rolling; 3 tbsp confectioners' (icing) sugar; 125 g unsalted butter, chilled and cubed; finely grated zest of 1 orange; 1 medium egg; 180 g unsalted butter, softened; 200 g golden caster sugar (or use superfine); 3 medium eggs; 1/2 tsp almond extract; 180 g ground almonds (almond meal); 410 g jar mincemeat; 5 tbsp flaked almonds; 2 tbsp confectioners' sugar

Published December 7, 2015, Updated February 9, 2018 By Nicky Corbishley 21 Comments

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The best mince pies are these frangipane Mince Pies with easy homemade pastry – serve warm or cold for a delicious traditional Christmas snack.

Lots of pictures and very few words today – I have my hands and mouth full of frangipane mince pies….

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I was feeling a little rustic and old-school when I made these – so I actually made my own pastry! I’m usually fairly lazy when it comes to pastry – buying the pre-made and pre-rolled stuff. However this is an easy version and only takes a couple of minutes to pull together (plus a bit of chilling time in the fridge).

I did stick with the pre-made mincemeat though. I can’t believe I used to hate this stuff as a kid. I could eat it straight out of the jar now!!

The frangipane is an easy home-made recipe too. Similar to the one I use in my peach and almond tart, you don’t need a mixer – just whisk it together in a bowl before spooning on top of the mincemeat-filled pastry cases.

Serve them warm:

Maybe with a drizzle of cream?

Or eat them cold. However you eat them, they won’t last long (at least not with me around….).

Equipment:

In order to make these delicious festive Frangipane Mince Pies you will need:

Food Processor. This is not the exact one as in the pictures, this is the newer model.
Shallow Muffin/Cupcake Baking Tin
Cooling rack
Rolling Pin
Fluted cutter
Measuring Spoons
Zester
Wooden or Silicon Coated Spoons. We have just bought these and love them!

The Frangipane Mince Pies Recipe:

Frangipane Mince Pies

Frangipane Mince Pies with homemade pastry - serve warm or cold.

4.25 from 4 votes

Print Rate

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Course: Dessert

Cuisine: British

Servings: 20 Mince Pies

Author: Nicky @ Kitchensanctuary.com

Ingredients

For the Pastry (or you can use ready-rolled sweet shortcrust pastry):

240 g plain (all-purpose) flour, plus extra for rolling
3 tbsp confectioners' (icing) sugar
125 g unsalted butter, chilled and cubed
finely grated zest of 1 orange
1 medium egg

For the Frangipane:

180 g unsalted butter, softened
200 g golden caster sugar (or use superfine)
3 medium eggs
1/2 tsp almond extract
180 g ground almonds (almond meal)

Also:

410 g jar mincemeat
5 tbsp flaked almonds
2 tbsp confectioners' sugar

UK (metric) - **Convert to US Measures**

Instructions

First make the pastry - Place the flour, confectioners' sugar and butter in a food processor and pulse until fine crumbs form. Add the orange zest and egg and pulse again until it just comes together (add a couple of drops of cold water if it's still too crumbly to come together).
Place the pastry on a piece of lightly floured baking parchment. Squash together to form it into a ball, then roll it out to 1/4 inch thick with a lightly floured rolling pin.
Place in the fridge to chill for 30-60 minutes (cover with clingfilm if leaving in the fridge for longer - up to two days).
Whilst the pastry is chilling, make the frangipane. Place the butter and sugar in a large bowl and beat it together with a wooden spoon or hand mixer for a couple of minutes – until it goes paler. Stir in the eggs and almond extract until mixed, then stir in the ground almonds. Place in the fridge until you’re ready to use it.
Preheat the oven to 190C/375F
Once the pastry is chilled, cut out rounds using an 8cm/3" fluted cutter. Re-roll the pastry as necessary. You should get 18-20 rounds. Press each piece of pastry carefully into the hole of a 12-hole cake tin (a regular fairy-cake tin - not a muffin tin). You'll need two trays.
Fill each pastry- hole with a tablespoon of mincemeat, then top with a heaped tablespoon of frangipane and smooth the top slightly (it will spread as it cooks, so you don't need to be too neat). Sprinkle with the flaked almonds and place in the oven for 15-20 minutes until golden brown.
Take out of the oven and leave to cool before sifting over a little confectioners' sugar, then serve.

Recipe Notes

Nutritional Information is per mince pie.

Nutritional Information

Nutrition Facts

Frangipane Mince Pies

Amount Per Serving

Calories 339 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 8g 40%

Cholesterol 65mg 22%

Sodium 128mg 5%

Potassium 44mg 1%

Total Carbohydrates 38g 13%

Dietary Fiber 2g 8%

Sugars 26g

Protein 5g 10%

Vitamin A 8.6%

Calcium 3.6%

Iron 6.4%

* Percent Daily Values are based on a 2000 calorie diet.

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Frangipane Mince Pies

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The Frangipane Mince Pies Recipe: