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    Home > Breakfast & Brunch

    Ham and Cheese Croissant with Honey Mustard Glaze

    Published: Dec 19, 2019 · Modified: Apr 9, 2021 by Nicky Corbishley

    Go to Recipe Go to Video Print Recipe
    Ham and Cheese Croissant with Honey Mustard Glaze - a simple but delicious Mother's Day Breakfast!

    Ham and Cheese Croissant with Honey Mustard Glaze - a simple but delicious Christmas, Mother's day, Father's Day or any other day Breakfast. Scroll down for our video of the Ham and Cheese Croissant making process!two Ham and Cheese Croissant with Honey Mustard Glaze on a metal tray

    I don't really do breakfast in bed.

    It normally takes me a couple of hours in the morning before I'm ready to eat, and then there's the matter of the crumbs.
    Nothing worse than climbing into bed after a long day, only to find one of the kids has snuggled in your blankets to eat their toast/croissants/crisps without your knowledge.

    Nope.

    If someone's making this for breakfast (hint Chris..), I'll have it downstairs please, with a lovely cup of coffee.

    These croissants are so simple to make (well they are if you're using store-bought croissants. Add an extra day or two if you're making your own croissants!!).

    We start by slicing the croissants length ways. Not all the way through, just enough to form a deep pocket.
    Then we take a slice of cheese (I use Leerdammer) fold it, top with a folded slice of ham and top that with another folded slice of cheese. Stuff that layered up cheese and ham into the croissant.
    Repeat until all of the croissants are filled.
    For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Then sprinkle with poppy seeds and place in the oven at 190C/375F for 6/7 minutes, until the cheese has melted.

    8 image collage of how to make ham and cheese croissants

    Remove from the oven and serve right away.

    Definitely my Christmas day/Mother's day/ weekend treat breakfast of choice.

    Overhead image of ham and cheese croissants on a dark tray

    Ready in less than 10 minutes, they make a great breakfast or lunch. The honey mustard glaze is sticky and delicious, and it goes so well with the melty cheese and salty ham.

    Can I make these ahead?

    Yes, slice and fill the croissants, then place in an airtight container (or on a well-covered tray). Make the honey mustard glaze up and then cover and refrigerate that too.

    Take the glaze out of the fridge about 1 hour before you want to cook the croissants - so theyt can come up to room temperature.

    Transfer the croissants to a tray, then brush with the glaze and sprinkle on the poppy seeds. Cook for 6-7 minutes at 190C/375F.

    You can also make the whole croissants ahead and cook them. Then cool, cover and refrigerate. They're a little dryer this way, and the glaze won't be as sticky, but they're still delicious.
    Reheat by placing in the oven for 5 minutes at 190C/375F - until piping hot throughout.

    Or you can reheat in the microwave for 1-2 minutes until piping hot throughout. However, microwaving them means the croissants won't be as crisp on the outside.

    Best type of ham

    Use good quality thickly sliced ham. I like honey roast ham in these, but go with you're favourite.

    I wouldn't recommend breaded ham, as the breaded bit can burn when the croissants are in the oven.

    Best type of cheese for ham and cheese croissants

    I like to use Leerdammer in this recipe, as the slices are a good size and thickness, the taste is mild enough (with a slight nuttiness) not to overpower the croissants. Plus it gives a nice stretch when it's melted in the oven.
    You could use replace with Emmental or Gruyere for a similar mild and slightly nutty flavour, or you could use slices of cheddar if you like a stronger taste.

    ham and cheese croissant being pulled apart

    Fancy a sweet croissant breakfast instead?

    Try:

    • My cheat for turning regular croissants into Almond Croissants (then stuff them with strawberries and nutella!!)
    • Quick Raspberry and Almond Croissants
    • Or you could try your hand at making your own croissant dough in these flaky almond croissant twists

    More weekend breakfast and brunch ideas:

    • Ricotta Pancakes with Creamy Lemon Sauce
    • Eggs and avocado on toast with an upgrade!
    • Banana Oat Cookies
    • Pancake Tacos with Caramelized Peaches and Pancetta
    • Cinnamon French Toast Fingers with Greek Yogurt and Blueberry Sauce
    • White Chocolate Coconut Cashew Hot Smoothie
    • Creamy Eggs and Kale Breakfast

    The Ham and Cheese Croissants Video:

    I will show you in this video exactly how to turn the shop bought croissants into this impressive breakfast or brunch.

    The Ham and Cheese Croissants with Honey Mustard Glaze Recipe:

    Ham and Cheese Croissant with Honey Mustard Glaze - a simple but delicious Mother's Day Breakfast!

    Ham and Cheese Croissant with Honey Mustard Glaze

    By: Nicky Corbishley
    Ham and Cheese Croissant with Honey Mustard Glaze - a simple but delicious Mother's Day Breakfast
    5 from 3 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 3 mins
    Cook Time 7 mins
    Total Time 10 mins
    Course Breakfast, Brunch
    Cuisine British, French
    Servings 4 people
    Calories 620 kcal

    Ingredients
     

    • 4 croissants
    • 8 slices good-quality ham
    • 8 slices Leerdammer cheese
    • ½ tbsp Dijon Mustard
    • 1 tbsp honey
    • ½ tbsp brown sugar
    • 1 tsp Poppy seeds

    INSTRUCTIONS
     

    • Preheat the oven to 190C/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
    • Place the croissants on a baking tray.
    • Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
    • Serve immediately.

    Video

    ✎ Notes

    Make Ahead:

    Yes, slice and fill the croissants, then place in an airtight container (or on a well-covered tray). Make the honey mustard glaze up and then cover and refrigerate that too.
    Take the glaze out of the fridge about 1 hour before you want to cook the croissants - so it can come up to room temperature.
    Transfer the croissants to a tray, then brush with the glaze and sprinkle on the poppy seeds. Cook for 6-7 minutes at 190C/375F.
    You can also make the whole croissants ahead and cook them. Then cool, cover and refrigerate. They're a little dryer this way, and the glaze won't be as sticky, but they're still delicious.
    Reheat by placing in the oven for 5 minutes at 190C/375F - until piping hot throughout.
    Or you can reheat in the microwave for 1-2 minutes until piping hot throughout. However, microwaving them means the croissants won't be as crisp on the outside.
    Nutritional information is based on one serving.

    Nutrition

    Calories: 620kcalCarbohydrates: 33gProtein: 31gFat: 40gSaturated Fat: 22gCholesterol: 132mgSodium: 1301mgPotassium: 282mgFiber: 2gSugar: 13gVitamin A: 985IUCalcium: 440mgIron: 2mg
    Keywords Celebration, Fathers Day, Mothers Day, Quick and Easy
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    This post was first published in March 2016. Updated in December 2019 with new photos and video.

    Equipment:

    In order to make these Ham and Cheese Croissants you will need:

      • A good Kitchen knife. I have recently bought this Dalstrong one and love it.
      • Chopping Board
      • Baking Sheet/Tray
      • Small Mixing Bowl
      • Brush

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Spicy Parsnip and Sweet Potato Soup
    Leftover Turkey Pasta Bake with Ham and Cheese »

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    Reader Interactions

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    1. Sandra Senter says

      August 19, 2021 at 12:49 am

      5 stars
      I made this for weekend guests. They loved it, so easy, and so delicious. Thank you! They request it when visiting.

      Reply
    2. Brenda says

      January 30, 2021 at 11:41 am

      Tried this recipe this morning for a Saturday breakfast treat, it was so delicious! I recommend buying the simple packaged supermarket croissants and NOT the all butter more expensive variety of bought croissant, I think it might be too rich. Had the regular ones today soooo good!

      Reply
    3. David says

      June 03, 2019 at 2:58 am

      So glad I cam across this when I was searching for croissant recipes. Your ham & cheese variation looks absolutely amazing. Its difficult to get Leerdammer cheese where I live so I may need to replace that with something else but great recipe nonetheless. Thanks for sharing!

      Reply
    4. Maria Dixon says

      May 18, 2019 at 1:40 am

      5 stars
      wish I would have had this recipe a long time ago. Really tasty. Everybody loved them.

      Reply
    5. Julie says

      April 21, 2019 at 8:41 pm

      Made this for Easter brunch and it was delicious!! Couldn’t find the cheese so used Havarti. Will definitely make again!

      Reply
    6. Chris says

      May 22, 2018 at 11:34 am

      5 stars
      Not mothers or fathers day but we had these for my birthday brunch and they were brilliant 5stars from me.

      Reply
    7. Jack Brockbank says

      August 04, 2017 at 12:30 pm

      These look amazing! I'm definitely going to try them, but just one question - how long will they stay good after cooking? I'd like to make them for a party and they might be sitting on the plate for a few hours.. Thanks!

      Reply
      • Nicky Corbishley says

        August 11, 2017 at 2:55 pm

        Hi Jack, they can be eaten cold, although the cheese will firm up and won't be stretchy when they're cool.

        Reply
    8. Samantha Esqueda says

      April 17, 2017 at 3:48 am

      These were so tasty and super easy to make! Everyone loved them. I will definitely do this again.

      Reply
    9. Karly Campbell says

      March 25, 2016 at 2:42 pm

      Oh, these look amazing! I definitely need to try these. And by try them, I mean make them and try them at every meal until they're gone. Oops. 🙂

      Reply
      • Nicky Corbishley says

        April 03, 2016 at 12:49 pm

        tee hee sounds like a plan 🙂

        Reply
    10. BakingBeauty (@KrystleKouture) says

      March 05, 2016 at 9:17 pm

      There's no way I can wait until Mother's Day for these, they look scrumptious!

      Reply
      • Nicky Corbishley says

        March 07, 2016 at 10:40 pm

        Tee hee they are pretty good 🙂 Thanks for the comment!

        Reply
    11. Quin says

      March 05, 2016 at 6:15 pm

      These croissants are calling my name! They look so good ?

      Reply
      • Nicky Corbishley says

        March 07, 2016 at 10:39 pm

        Thanks Quin 🙂

        Reply
    12. Charlie says

      March 05, 2016 at 2:05 pm

      I don't think I can get this cheese but I'll do Gouda, maybe a nice smoked one.

      Reply
      • Nicky Corbishley says

        March 05, 2016 at 5:58 pm

        Hi Charlie,
        Gouda's a great choice. As Davy mentions in the comments, Gruyere would be fab too 🙂

        Reply
        • Charlie says

          March 06, 2016 at 3:40 pm

          I tend to lean towards the dutch cheeses more, but maybe the gouda and gruyere together would yeild a truer taste.

    13. davy says

      March 05, 2016 at 9:44 am

      I'm doing this with a french-swiss twist... I'll use some Gruyere...

      Reply
      • Nicky Corbishley says

        March 05, 2016 at 5:57 pm

        Yep, that would be my next choice, good call Dave 🙂

        Reply

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