It wouldn’t be Christmas without sprouts! But they can get boring pretty quickly. That’s why we’ve put together 4 sprout recipes –  4 ways to give sprouts a lift this Christmas each with it’s own recipe video!It wouldn't be Christmas without sprouts! But they can get boring pretty quickly. That's why we've put together 4 sprout recipes - each with it's own recipe video! #sproutrecipes #sproutswithatwist #sprouts #roastsprouts #parmesansprouts #balsamicsprouts #shavedsprouts #sproutsalad #sproutswithbacon

I adore sprouts!

If I could have them with every roast dinner I would.

Generally I just steam them and serve them up. They’ve got to be perfectly cooked though – with a tiny bit of bite (no mushy sprouts here please).

I even had sprouts with my risotto the other day. It couldn’t be helped, we’d bought over 2kgs of sprouts for these recipes, so we had a few left over that needed to be eaten ????

If you’re a little bored of sprouts, or if you want to give your sprouts a twist for Christmas day, how about one of these recipes! Click on the link to see the full recipe and video.

We have:

Sproutyflower cheese

(Chris came up with that name tee hee!) – which is a super-quick and easy sprout-take on cauliflower cheese. The sprouts are simply roasted with a little butter, then topped with cream and lots of cheese and baked again until browned and bubbling. No need to get a pan dirty whisking up white sauce!

Dish of sprouts cooked with cream and cheese



Honey Balsamic Sprouts with Almonds

Roasted, then tossed through warm honey and balsamic vinegar.

Roasted sprouts with honey, balsamic and almonds in a grey and white dish.

Shaved Sprout Salad with Honey Mustard Dressing

Shaved sprouts lightly sauteed in butter and garlic, topped with a honey mustard dressing, plus tart cranberries, walnuts and parmesan!

Blue bowl with shaved sprouts topped with cranberries, walnuts and parmesan

Baked Parmesan Sprouts with Bacon

Sprouts coated with parmesan, then baked and topped with crispy bacon!

Tray of roasted sprouts with bacon bits

That’s the lot! Hope you have a Happy Spout-Filled Christmas xx

Welcome to Kitchen Sanctuary

Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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  1. Kate Heeley says:

    Loved looking at the recipes I’m going to try some tomorrow thank you

  2. Martin Harrison says:

    Sproutyflower Cheese, Chris. Really?
    Brassica-tastic mate!