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This round-up is all about the joy of cosy weekend baking no birthdays or bake sales required. Just the simple pleasure of warming the house with the scent of apples, spice and sponge, maybe after a crisp morning walk or a lazy Saturday morning with the radio on.
“Hi Nicky! This is a beautiful dough soft, fluffy and so easy to work with. I tried some of your recipes like the sticky Chinese pork belly, honey garlic chicken, egg fried rice, chicken schnitzel and chicken Caesar salad, they never disappoint! I’m excited to try many of your recipes so please keep them coming 🙂 Thank you for sharing with us your wonderful recipes. Regards from your fan in the Philippines!”

Nicky’s Notes

There’s something about this time of year — when the air turns crisp and the jumpers come out — that makes me want to fill the kitchen with the smell of cinnamon, caramel, and buttery sponge.
These are the bakes I turn to when I fancy nipping to the shops for a bag of Bramleys because I need to make a crumble cake – fun fact Chris and I did this a couple of days ago.
They’re all tried-and-tested recipes that always hit the spot. A mix of nostalgic puddings, traybakes that make the house smell amazing, and a few cheeky showstoppers for when you’re really leaning into the weekend. Whether you’re baking with the kids, hosting Sunday lunch, or just treating yourself — there’s something here that’ll feel like a hug from the oven.

Sticky Toffee Pudding

Malt Loaf Recipe

Flapjack Recipe

Salted Caramel Millionaires Shortbread

📝 Slow Cooker Jam Sponge Recipe

📋 Deep Dish Apple Pie Recipe

Nutella Banana Bread Recipe

Apple Crumble Cake Recipe

Moist and Fruity Tea Loaf

Battenberg Recipe

Cinnamon Rolls Recipe

🍏 Apple Crumble Recipe

Pumpkin Gingerbread Cake with Sticky Whisky Glaze

Blueberry Crumble Pie Recipe

Air Fryer Donut Holes Recipe

Chewy Amaretti Cookies Recipe

Fruit Soda Bread Recipe

Cherry and Almond Blondies
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Amazing recipes – thank you so much
Thank You for all the amazing recipes ..
Paul
(Vancouver)
The puddings look delightful. I would be very interested to know if they are contained in one if your cookbooks