Creamy Garlic & Mushroom Stuffed Bread Rolls

These Creamy Garlic & Mushroom Stuffed Bread Rolls have delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown. Super easy to make and ready in 15 minutes!

Waaaay better than a boring old sandwich, check out these melty, hot stuffed petit pains.

Bread is a wonderful thing – be it sweet toasties, beautiful brioche or ale bread rolls (ok, maybe sandwiches aren’t that boring).  You just can’t beat bread for a quick lunch.

I know bread is the king of carbiness (made up word?), but unlike a normal sandwich, you aren’t eating the whole roll here.  A good chunk of the bread is scooped out and replaced with the lusciously good filling.

Goodbye carby interior of bread roll!

Hello very slightly less carby exterior of bread roll filled with what is actually way more calorific than the actual bread was.  Oops.

But who cares? I had a fruit salad for my breakfast, so I definitely don’t care.

This is a bit of a take on garlic bread, but kicked up a notch with the addition of creamy cheesy mushrooms.  It turns a regular side dish into a meal in itself.

Made from those part-baked rolls you find on the bread aisle, the filling is cooked at the same time as the bread, so the cooking time is just 10 minutes.

You don’t even need to stick to the mushroom filling for the perfect Stuffed Bread Rolls.  Keep the cream cheese, sour cream, mayo and cheddar, and then add what you like....

• Cooked chicken
• Chopped peppers
• Jalapeños
• Pepperoni
• Ham
• Sweetcorn
• Think of your favourite pizza topping and stuff it in!

Now ive done this 15 minute Creamy Garlic & Mushroom Stuffed Bread version, I’m even thinking of a sweet version.

Hmmm……

Nutella, banana, chopped nuts and marshmallows? Drool!
The wickedly calorific possibilities are endless (moo hoo hoo ha ha)

The 15 minute Creamy Garlic & Mushroom Stuffed Bread Rolls Recipe:

15 minute Creamy Garlic & Mushroom Stuffed Bread

By: Nicky Corbishley

Delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown.

4.63 from 8 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Lunch

Cuisine American, British

Servings 4 people

Calories 342 kcal

Ingredients

 

• ▢ 4 part-baked petit pains or rolls - Use gluten-free part-baked rolls if required – they’re pretty easy to get hold of
• ▢ 8 small mushrooms - sliced
• ▢ 120 g (½ cup) cream cheese
• ▢ 2 tbsp sour cream
• ▢ 1 tbsp mayonnaise
• ▢ 1 garlic clove - peeled and crushed
• ▢ 75 g (¾ cup, firmly packed) mature cheddar cheese, grated
• ▢ 1 pinch of freshly ground black pepper
• ▢ 2 tbsp Chopped fresh parsley to serve

INSTRUCTIONS

 

• Preheat oven to 200C/400F.
• Take the part baked rolls out of the packaging and place on a chopping board. Using a sharp knife, carefully cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t piece the bottom of the rolls. Place the rolls on a baking tray. Discard the scooped out bread (or save and cook later with some drizzled on garlic butter ????).
• Mix together the mushrooms, cream cheese, sour cream, mayonnaise and garlic in a bowl. Stir in half the cheese and the black pepper. Spoon the mixture into the bread rolls and top with the remaining cheese.
• Place in the oven and cook for 10 minutes – until the bread and cheese is golden brown.
• Remove from the oven and sprinkle with fresh parsley before serving.

✎ Notes

Nutritional information is per roll.

Nutrition

Calories: 342kcalCarbohydrates: 24gProtein: 11gFat: 22gSaturated Fat: 11gCholesterol: 57mgSodium: 489mgPotassium: 246mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 3.6mgCalcium: 213mgIron: 1.7mg

Keywords party, perfect picnic food

Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

Equipment:

In order to make these Stuffed Bread Rolls you will need:

• • A good Kitchen knife. I have recently bought this Dalstrong one and love it.
  • Chopping Board
  • Grater
  • Mixing Bowl
  • Measuring Spoons
  • Garlic Press
  • Baking Sheet/tray

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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