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    Home > Breads

    Creamy Garlic & Mushroom Stuffed Bread Rolls

    Published: May 29, 2015 · Modified: Feb 21, 2020 by Nicky Corbishley

    Go to Recipe Print Recipe
    Two image collage of garlic and mushroom stuffed bread rolls

    These Creamy Garlic & Mushroom Stuffed Bread Rolls have delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown. Super easy to make and ready in 15 minutes!Side photo of Creamy Garlic Mushroom Stuffed Bread on grease proof paper with mushrooms in the background

    Waaaay better than a boring old sandwich, check out these melty, hot stuffed petit pains.

    Bread is a wonderful thing – be it sweet toasties, beautiful brioche or ale bread rolls (ok, maybe sandwiches aren’t that boring).  You just can’t beat bread for a quick lunch.

    I know bread is the king of carbiness (made up word?), but unlike a normal sandwich, you aren’t eating the whole roll here.  A good chunk of the bread is scooped out and replaced with the lusciously good filling.

    Goodbye carby interior of bread roll!

    4 bread rolls on a tray with the insides scooped out

     

    Hello very slightly less carby exterior of bread roll filled with what is actually way more calorific than the actual bread was.  Oops.

    4 Bread rolls on a tray with stuffing and topped with cheese

     

    But who cares? I had a fruit salad for my breakfast, so I definitely don’t care.

    This is a bit of a take on garlic bread, but kicked up a notch with the addition of creamy cheesy mushrooms.  It turns a regular side dish into a meal in itself.

     

    4 stuffed bread rolls after baking with melted cheese ontop

    Made from those part-baked rolls you find on the bread aisle, the filling is cooked at the same time as the bread, so the cooking time is just 10 minutes.

     

    Close up photo of Creamy Garlic Mushroom Stuffed Bread with another stuffed bread torn open showing the filling

     

    You don’t even need to stick to the mushroom filling for the perfect Stuffed Bread Rolls.  Keep the cream cheese, sour cream, mayo and cheddar, and then add what you like....

    • Cooked chicken
    • Chopped peppers
    • Jalapeños
    • Pepperoni
    • Ham
    • Sweetcorn
    • Think of your favourite pizza topping and stuff it in!

    Now ive done this 15 minute Creamy Garlic & Mushroom Stuffed Bread version, I’m even thinking of a sweet version.

    Hmmm……

    Nutella, banana, chopped nuts and marshmallows? Drool!
    The wickedly calorific possibilities are endless (moo hoo hoo ha ha)

    The 15 minute Creamy Garlic & Mushroom Stuffed Bread Rolls Recipe:

    15 minute Creamy Garlic & Mushroom Stuffed Bread

    By: Nicky Corbishley
    Delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown.
    4.63 from 8 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Lunch
    Cuisine American, British
    Servings 4 people
    Calories 342 kcal

    Ingredients
     

    • 4 part-baked petit pains or rolls - Use gluten-free part-baked rolls if required – they’re pretty easy to get hold of
    • 8 small mushrooms - sliced
    • 120 g (½ cup) cream cheese
    • 2 tbsp sour cream
    • 1 tbsp mayonnaise
    • 1 garlic clove - peeled and crushed
    • 75 g (¾ cup, firmly packed) mature cheddar cheese, grated
    • 1 pinch of freshly ground black pepper
    • 2 tbsp Chopped fresh parsley to serve

    INSTRUCTIONS
     

    • Preheat oven to 200C/400F.
    • Take the part baked rolls out of the packaging and place on a chopping board. Using a sharp knife, carefully cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don’t piece the bottom of the rolls. Place the rolls on a baking tray. Discard the scooped out bread (or save and cook later with some drizzled on garlic butter ????).
    • Mix together the mushrooms, cream cheese, sour cream, mayonnaise and garlic in a bowl. Stir in half the cheese and the black pepper. Spoon the mixture into the bread rolls and top with the remaining cheese.
    • Place in the oven and cook for 10 minutes – until the bread and cheese is golden brown.
    • Remove from the oven and sprinkle with fresh parsley before serving.

    ✎ Notes

    Nutritional information is per roll.

    Nutrition

    Calories: 342kcalCarbohydrates: 24gProtein: 11gFat: 22gSaturated Fat: 11gCholesterol: 57mgSodium: 489mgPotassium: 246mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 3.6mgCalcium: 213mgIron: 1.7mg
    Keywords party, perfect picnic food
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Equipment:

    In order to make these Stuffed Bread Rolls you will need:

      • A good Kitchen knife. I have recently bought this Dalstrong one and love it.
      • Chopping Board
      • Grater
      • Mixing Bowl
      • Measuring Spoons
      • Garlic Press
      • Baking Sheet/tray

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
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    Rich and Creamy Zuppa Toscana »

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    Reader Interactions

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    1. Stephan Ashkenazy says

      December 17, 2018 at 10:02 am

      5 stars
      Looks simple, easy and fast, but on other hands - delicious and "must" try!

      Reply
    2. Mario says

      October 29, 2018 at 12:19 am

      4 stars
      Tried the your delicious recipe. It's easy, simple, and it tastes great.

      Reply
    3. Gina says

      March 25, 2018 at 11:13 am

      3 stars
      Tried this simple yet delicious Creamy mushroom garlic stuffed bread.
      Thank you for sharing...

      Reply
    4. Kristina @ Love & Zest says

      February 22, 2018 at 10:13 pm

      5 stars
      I love how quick and easy this is! It is something I know I would enjoy!

      Reply
    5. Lizzie says

      February 22, 2018 at 9:33 pm

      5 stars
      Wow, this looks so simple! I love using part baked bread for soup, and we've sometimes used it for melts (slow cooker sausage melts, nom...).

      Reply
    « Older Comments

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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