Well I couldn't complete a Sweet Toasties series without Nutella could I? That'd be just plain wrong!
I thought I'd go with a bumper breakfast for the last day, so I piled it up high! A gooey mountain of chocolate deliciousness that will probably keep you going until teatime.
As with the other toasties on day one, two, three and four, this can be prepared and sat in front of you in less than 10 minutes.
A simple and quick mix of egg and milk for your French toast, then lashings of Nutella and strawberries. All finished off with a sprinkling of icing sugar. Your partner's/kid's/anyone-else-I've-missed eyes will light up when you serve this extravagant breakfast. Trust me, you could probably ask them to hoover up or empty the dishwasher just as you serve this up and you'll get a lovely glazed 'uh huh' 🙂
Strawberry Nutella French Toast (serves a hungry 1):
Ingredients:
- 3 thick slices of white bread
- 1 large egg
- 3 tbsp milk (any will do)
- 1 tbsp unsalted butter
- 3 tbsp Nutella
- 6 or 7 ripe strawberries, chopped
- 1 tsp icing sugar
Method:
- Start with your French toast. Cut your bread into halves on the diagonal, so you're left with 6 triangles. Then in a fairly wide bowl, mix the egg and milk. Set aside. Put a large frying pan on to heat up and add the butter to the pan. Heat until melted and just starting to foam, then swirl the butter around the pan. Now dip each of your bread triangles in the egg mixture (both sides) and place in the pan to cook. Cook the triangles on a medium heat for about 2 minutes on each side - until golden brown.
- When your French toast is cooked, take out of the pan, and spread three of the triangles with Nutella. Top the Nutella with the chopped strawberries and place the remaining toast triangles on top. Place your toasties on a plate, sieve the icing sugar over the top and serve!
strictlydelicious says
Gorgeous! I love that stacked photo at the top! It's so daring and dramatic, just oozing nutella and all bathed in powdered sugar. Yes please!
Nicky Corbishley says
Pure naughtiness on a plate 🙂 I could definitely never look up the calorie content that's for sure!!
acasadisimi says
looks delicious! thanks for sharing!
Nicky Corbishley says
Thanks for coming to take a look. I can confirm, it's a very tasty toastie 🙂
nicole (thespicetrain.com) says
Yum, yum, yum, these look irresistible with these nutella drips all over! In completely unrelated news, I just nominated you for the Liebster award, if you are interested in participating! 🙂
Nicky Corbishley says
Thanks so much Nicole, I'll take a look. Can't beat Nutella, I've gone through too many jars of the stuff lately 🙂
Sadia Mohamed says
Superb item to bring to the party nicky! I love these. 🙂
Nicky Corbishley says
Thanks Sadia, glad you like them 🙂
Margot @ Gather and Graze says
What an amazing tower of deliciousness! Happy FF#27 🙂
Nicky Corbishley says
ha ha, I love towers of deliciousness!
saucygander says
Aha, this looks like the perfect snack to keep the Fiesta Friday party-goers going! A mountain of chocolate, how can anyone say no to that? Enjoy the Fiesta party!! 🙂
Nicky Corbishley says
Thanks! Nutella is pretty persuasive. I'm counting on the strawberries to cancel out the naughtiness of the chocolate......
Traditionally Modern Food says
Love French toast:-)
Nicky Corbishley says
Me too, just had some sliced baguette French toast this morning actually mmmmmmmmm
Ami@NaiveCookCooks says
Girl these look so so good! I am starving for these now!
Nicky Corbishley says
🙂 Thanks Ami, hope you get to try it.
Lori says
I love French toast and this is Wowzers!!!!
Nicky Corbishley says
Thanks Lori, it's definitely one to keep you going all morning (and probably all afternoon too!)
davy says
That will have to be day 5, 6 and 7 now - fabulous.
Nicky Corbishley says
Thanks Dave, yeah that's the weekend breakfast sorted. I'll be good on Monday (maybe).
June Baby says
That looks fabulous! Wish I had some of that for breakfast today. 🙂
Nicky Corbishley says
Thanks! It's definitely a treat breakfast 🙂
apuginthekitchen says
Oh geez Nicky gorgeous, nutella, french toast, strawberries. Wow!!
Nicky Corbishley says
and three layers no less. I had to work hard on building up my appetite during the week to get through all this lot 🙂