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    Home > Asian

    Asian Inspired Recipes

    Spicy, Sweet, Sticky. Here are some of our favourite Asian style recipes, full of amazing flavours and so much better than takeout. We mix and match these recipes for a celebration buffet.

    From Sesame Chicken, to Crispy Duck, to Ramen, to the most amazing oven baked Asian Ribs and our guide on how to make the Perfect Fried Rice. We have a wide variety of our favourite Asian recipes.

    Square photo of Asian cauliflower wings on a blue plate

    Baked Cauliflower Wings - Asian Style

    These Asian Chicken Wings are Sticky AND Crispy . The best party food ever!

    Sticky AND Crispy Asian Chicken Wings

    Bowl of vegetables in asian-style sauce with rice, cashew nuts and chopped chillies.

    Asian Mushrooms with Cashews and Veggies

    Bowl of rice topped with peanut butter chicken with green beans, chillies and coriander (cilantro)

    Peanut Butter Chicken - Ready in 20 Mins

    Chinese plum chicken stir fry and rice in a bowl. Whole plums and blue napkin next to bowl.

    Chinese Plum Chicken Stir Fry

    My Crispy Chilli Beef Noodles can be on the table in 20 minutes. A great alternative to that Chinese takeaway!

    Crispy Chilli Beef Noodles

    How about these Oven Baked Asian Ribs with Crispy Onions for Chinese New Year? Slow cooked in the oven until tender, then brushed with a sticky marinade and finished with crispy onions!

    Oven Baked Asian Ribs with Crispy Onions

    These Caramelized Slow Roast Asian Beef Short Ribs will make your house smell amazing! So tender and tasty - a great weekend dinner!

    Caramelized Slow Roast Asian Beef Short Rib

    With eggs two ways, you won't miss the meat in my Vegetarian Kway Teow! A quick meal, good for the mid-week dinner rush! Top with extra hard boiled eggs!

    Vegetarian Kway Teow (Asian Noodles)

    This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. Way tastier than takeout!

    Chinese Crispy Chicken with Honey Garlic Sauce

    Spicy Chicken Nourish Bowl - A filling and nutritious warm salad, with middle eastern flavours -perfect for Fall. A healthier Autumn dinner.

    Spicy Chicken Nourish Bowl

    Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

    Persian Style Chicken Curry With Walnuts and Pomegranate

    Oh my! This Korean Beef Bulgogi Bowl is bursting with spicy flavour! Marinated, then grilled or fried and served with a vibrant, crunchy salad.

    Korean Beef Bulgogi Bowl

    This Prawn and Mango Curry Noodle Bowl is fresh, fragrant and spicy!

    Prawn and Mango Curry Noodle Bowl

    These Vegetarian Buddha Bowls with Spicy Peanut sauce make a great Winter salad – for those days when you fancy something a bit lighter for dinner.

    Vegetarian Buddha Bowls with Spicy Peanut Sauce

    Big Batch Chinese Beef - A tasty, make-ahead meal of slow-cooked saucy Chinese beef. Perfect when you're cooking for a crowd!

    Big Batch Chinese Beef

    Vegetable Bibimbap with gochujang - lots of healthy goodies in this Korean style recipe!

    Vegetable Bibimbap

    Thai Prawn Spiralizer Salad - a lighter lunch with bags of flavour!

    Thai Prawn Spiralizer Salad

    My absolute favourite sticky Asian ribs revisited and revised especially for the BBQ. Fall-off-the-bone, lip-smacking deliciousness!

    BBQ Sticky Slow-Cooked Ribs

    Crispy Sesame Chicken on a bed of rice in a stone bowl

    Crispy Sesame Chicken with a Sticky Asian Sauce

    A fresh, fragrant and light-but-creamy Thai chicken curry. Only 500 cals per serving INCLUDING rice (226 cals without). Less than 2 syns per serving on Slimming World Extra Easy.

    Skinny Thai Green Curry

    Crisp salad with noodles, tender steak and a spicy dressing - only 270 calories!

    Vietnamese Steak Salad

    Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.

    Slow-Cooked Lamb Massaman Curry

    plum sauce in a bowl with shredded duck int he background

    Plum Sriracha Sauce

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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