BBQ Sticky Slow-Cooked Ribs

My absolute favourite sticky ribs revisited and revised especially for the BBQ!  These BBQ Sticky Slow-Cooked Ribs are one of our family favourites in the summer! Check out how we get layer upon layer of flavour with fall-apart meat.

How many times have I made these sticky slow-cooked ribs?

Too many to remember.

A real family favourite, the gnawed-clean plate of bones is clear evidence of the popularity every time. I even have to stop my daughter picking other people’s leftover bones and giving them a good lick (bluergh).

With the hope of the sun coming out to play again (it’s been raining for the past few days here in the North West UK), I’m re-purposing my recipe for BBQ season.

You’ll have to excuse the lack of variety of photos. Taken at our last BBQ a couple of weeks ago, I literally had about 60 seconds to snap these as they came off the grill. There was no-way anyone was going to wait for me to style and photograph them properly!

Hopefully you can see how amazing these ribs were:

The meat really does fall off the bone, so make sure you use a sharp knife to gently cut through.

We served these ribs up with a yummy grilled romaine salad, a couple of cheeky Dark & Stormy‘s and of course a few snorkers. It’s impossible not to indulge in a few sausages when those coals are burning.

If you want to see the original non-BBQ recipe, you can find it here. Or if you fancy another ribs recipe, why not try these salt and pepper ribs with chilli honey drizzle!

The BBQ Sticky Slow-Cooked Ribs Recipe:

Sticky, Slow-Cooked Pork Ribs

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. The best ribs I've ever tasted.

5 from 1 vote

Print Rate

Prep Time: 15 mins

Cook Time: 4 hrs 15 mins

Total Time: 4 hrs 30 mins

Course: Dinner

Cuisine: British

Keyword: bbq, bbq ribs, party, slow cooked, sticky, summer, summer recipe

Servings: 6 ribs

Author: Nicky Corbishley

Ingredients

Slow cooked ribs:

• 1 1/4 kg meaty pork ribs about 5 or 6 ribs - in one piece
• 1 litre hot chicken/veg stock
• 1 thumb sized piece of ginger peeled and finely chopped
• 3 cloves garlic peeled and chopped in half
• 1 tbsp rice wine
• 1 tbsp caster sugar

Glaze:

• 2 tbsp vegetable oil
• pinch of salt and pepper
• 1 thumb-sized piece of ginger peeled and minced
• 2 tbsp honey
• 2 tbsp soft brown sugar
• 3 tbsp soy sauce
• 1 tsp lemon grass paste

UK (metric) - **Convert to US Measures**

Instructions

• Add all the slow cooked rib ingredients to a large pan (not the glaze ingredients). Bring to the boil, then place a lid on, turn down the heat (to prevent the rib meat sticking to the bottom of the pan and burning) and simmer for 3 1/2 hours. Check a couple of times during the last hour of cooking, and top up with a little more water if required. Alternatively, you can do this in your crockpot - cooking for 4-5 hours on medium or 6-7 hours on low.
• Turn off the heat and drain the pork (save the liquid for a tasty Chinese soup base).
• Heat up the BBQ.
• Mix together the glaze ingredients and place in a pan. Boil for 2-3 minutes to reduce slightly, then turn off the heat.
• Brush the glaze on to the ribs, then place on the BBQ (be careful, the meat will want to fall off the bone at this point).
• Barbecue for 5-10 minutes each side, brushing with more of the glaze until it's all used up and the ribs are sticky and golden.
• Place the ribs onto a large plate and slice into individual pieces before serving.

Recipe Notes

Nutritional Information is per rib.

Nutritional Information

Nutrition Facts

Sticky, Slow-Cooked Pork Ribs

Amount Per Serving

Calories 503 Calories from Fat 342

% Daily Value*

Total Fat 38g 58%

Saturated Fat 14g 70%

Cholesterol 116mg 39%

Sodium 941mg 39%

Potassium 378mg 11%

Total Carbohydrates 13g 4%

Sugars 12g

Protein 23g 46%

Vitamin C 0.6%

Calcium 3.2%

Iron 8.6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @KitchenSanctuary or tag #kitchensanctuary on Instagram!

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.