BBQ Sticky Slow-Cooked Ribs

My absolute favourite sticky ribs revisited and revised especially for the BBQ!  These BBQ Sticky Slow-Cooked Ribs are one of our family favourites in the summer! Check out how we get layer upon layer of flavour with fall-apart meat.

How many times have I made these sticky slow-cooked ribs?

Too many to remember.

A real family favourite, the gnawed-clean plate of bones is clear evidence of the popularity every time. I even have to stop my daughter picking other people’s leftover bones and giving them a good lick (bluergh).

With the hope of the sun coming out to play again (it’s been raining for the past few days here in the North West UK), I’m re-purposing my recipe for BBQ season.

You’ll have to excuse the lack of variety of photos. Taken at our last BBQ a couple of weeks ago, I literally had about 60 seconds to snap these as they came off the grill. There was no-way anyone was going to wait for me to style and photograph them properly!

Hopefully you can see how amazing these ribs were:

The meat really does fall off the bone, so make sure you use a sharp knife to gently cut through.

We served these ribs up with a yummy grilled romaine salad, a couple of cheeky Dark & Stormy‘s and of course a few snorkers. It’s impossible not to indulge in a few sausages when those coals are burning.

If you want to see the original non-BBQ recipe, you can find it here. Or if you fancy another ribs recipe, why not try these salt and pepper ribs with chilli honey drizzle!

The BBQ Sticky Slow-Cooked Ribs Recipe:

Sticky, Slow-Cooked Pork Ribs

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. The best ribs I've ever tasted.

5 from 1 vote

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Prep Time: 15 mins

Cook Time: 4 hrs 15 mins

Total Time: 4 hrs 30 mins

Course: Dinner

Cuisine: British

Keyword: bbq, bbq ribs, party, slow cooked, sticky, summer, summer recipe

Servings: 6 ribs

Author: Nicky Corbishley

Ingredients

Slow cooked ribs:

• 1 1/4 kg meaty pork ribs about 5 or 6 ribs - in one piece
• 1 litre hot chicken/veg stock
• 1 thumb sized piece of ginger peeled and finely chopped
• 3 cloves garlic peeled and chopped in half
• 1 tbsp rice wine
• 1 tbsp caster sugar

Glaze:

• 2 tbsp vegetable oil
• pinch of salt and pepper
• 1 thumb-sized piece of ginger peeled and minced
• 2 tbsp honey
• 2 tbsp soft brown sugar
• 3 tbsp soy sauce
• 1 tsp lemon grass paste

UK (metric) - **Convert to US Measures**

Instructions

• Add all the slow cooked rib ingredients to a large pan (not the glaze ingredients). Bring to the boil, then place a lid on, turn down the heat (to prevent the rib meat sticking to the bottom of the pan and burning) and simmer for 3 1/2 hours. Check a couple of times during the last hour of cooking, and top up with a little more water if required. Alternatively, you can do this in your crockpot - cooking for 4-5 hours on medium or 6-7 hours on low.
• Turn off the heat and drain the pork (save the liquid for a tasty Chinese soup base).
• Heat up the BBQ.
• Mix together the glaze ingredients and place in a pan. Boil for 2-3 minutes to reduce slightly, then turn off the heat.
• Brush the glaze on to the ribs, then place on the BBQ (be careful, the meat will want to fall off the bone at this point).
• Barbecue for 5-10 minutes each side, brushing with more of the glaze until it's all used up and the ribs are sticky and golden.
• Place the ribs onto a large plate and slice into individual pieces before serving.

Recipe Notes

Nutritional Information is per rib.

Nutritional Information

Nutrition Facts

Sticky, Slow-Cooked Pork Ribs

Amount Per Serving

Calories 503 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 14g70%

Cholesterol 116mg39%

Sodium 941mg39%

Potassium 378mg11%

Carbohydrates 13g4%

Sugar 12g13%

Protein 23g46%

Vitamin C 0.5mg1%

Calcium 32mg3%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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