One Pan English Breakfast – A proper English brekkie for St Georges day!

One-Pan English Breakfast with dippy eggs.
There’s something about one-pot meals that just feels so liberating!

Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan.

Apart from this one-pan breakfast, here a few of my favourites:

One Pan English Breakfast with dippy eggs.

I’m fully aware that some people would prefer their eggs crispy, and others might be wondering why the heck I sprinkled parsley on beans.

But hey, those eggs are still delicious, and actually a little healthier for being poached in the beans and tomatoes. The parsley? Ok, I’ll give you that one. I like pretty photos, and this one needed some green!!

One-Pan English Breakfast with dippy eggs.

We partly decided on this One Pan English Breakfast because it’s St Georges day tomorrow – and what could be more English than a fry up with a builders brew?

Are you doing anything for St George’s day?

The One Pan English Breakfast Recipe:

5 from 2 votes

One-Pan English Breakfast

One-Pan English Breakfast with dippy eggs!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Course: Breakfast
Cuisine: British


  • 1 tsp vegetable oil
  • 2 sausages
  • 3 rashers bacon
  • 3 mushrooms sliced in half
  • ½ a tin of chopped tomatoes
  • ½ a tin of baked beans
  • 2 eggs
  • small bunch parsley roughly chopped
  • salt and pepper
  • toast to serve
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  • Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until light brown. Add the bacon and mushrooms and fry for a further 2-3 minutes until browned.
    1 tsp vegetable oil, 2 sausages, 3 rashers bacon, 3 mushrooms
  • Add the tinned tomatoes and baked beans, bring to a gentle bubble.
    1/2 a tin of chopped tomatoes, 1/2 a tin of baked beans
  • Made two spaces in the mixture and crack in the eggs. Cover and simmer on low for 3-4 minutes until the whites are cooked but the yolks are still runny.
    2 eggs
  • Sprinkle with parsley, salt and pepper before serving with a pile of toast.
    small bunch parsley, salt and pepper, toast to serve


Nutritional Information is per serving, without serving suggestion of toast.


Calories: 384kcal | Carbohydrates: 21g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 210mg | Sodium: 912mg | Potassium: 727mg | Fiber: 5g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 11.7mg | Calcium: 98mg | Iron: 3.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

One-Pan English Breakfast with dippy eggs.

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Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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  1. Carolyn McMillin says:

    5 stars
    My favorite two foods in the same pot, how can this not be good!! Beans and eggs yummy!!

  2. Tom says:

    5 stars
    Father’s day breakfast sorted for me and pops.

  3. Saz says:

    ohh yeeaah ! i’m trying this one . like tomorrow. Thank you 🙂

    1. Nicky Corbishley says:

      Tee hee thanks Saz, hope you enjoyed it 🙂

  4. Lauricella pasqualina says:

    Molto buoni

    1. Nicky Corbishley says:

      Grazie 🙂