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One Pan English Breakfast – A proper English brekkie for St Georges day!
Table of Contents
There’s something about one-pot meals that just feels so liberating!
Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan.
Apart from this one-pan breakfast, here a few of my favourites:
- One Pan Spaghetti and Meatballs – The kids love meatballs so much, and this recipe makes it easy.
- One Pot Garlic Chicken Pasta – We had this again on Wednesday night, a family favourite.
- One Pot Chicken and Couscous – Feels so summer-y, plus it makes great leftovers too.
- 30 Min One Pot Chicken & Pasta – Pasta, chicken and cheese? No-one’s going to say no to that!
I’m fully aware that some people would prefer their eggs crispy, and others might be wondering why the heck I sprinkled parsley on beans.
But hey, those eggs are still delicious, and actually a little healthier for being poached in the beans and tomatoes. The parsley? Ok, I’ll give you that one. I like pretty photos, and this one needed some green!!
We partly decided on this One Pan English Breakfast because it’s St Georges day tomorrow – and what could be more English than a fry up with a builders brew?
Are you doing anything for St George’s day?
One-Pan English Breakfast
Ingredients
- 1 tsp oil I use avocado oil, but other neutral oils such as sunflower or canola work too.
- 2 sausages
- 3 rashers bacon
- 3 mushrooms sliced in half
- ½ a tin of chopped tomatoes
- ½ a tin of baked beans
- 2 eggs
- small bunch parsley roughly chopped
- salt and pepper
- toast to serve
Instructions
- Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until light brown. Add the bacon and mushrooms and fry for a further 2-3 minutes until browned.1 tsp oil, 2 sausages, 3 rashers bacon, 3 mushrooms
- Add the tinned tomatoes and baked beans, bring to a gentle bubble.1/2 a tin of chopped tomatoes, 1/2 a tin of baked beans
- Made two spaces in the mixture and crack in the eggs. Cover and simmer on low for 3-4 minutes until the whites are cooked but the yolks are still runny.2 eggs
- Sprinkle with parsley, salt and pepper before serving with a pile of toast.small bunch parsley, salt and pepper, toast to serve
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe was first published April 2016. Updated December 2025 for housekeeping purposes.
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My favorite two foods in the same pot, how can this not be good!! Beans and eggs yummy!!
Father’s day breakfast sorted for me and pops.
ohh yeeaah ! i’m trying this one . like tomorrow. Thank you 🙂
Tee hee thanks Saz, hope you enjoyed it 🙂
Molto buoni
Grazie 🙂