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    Home > One Pot

    One Pan English Breakfast

    Published: Apr 22, 2016 · Modified: May 29, 2018 by Nicky Corbishley

    Go to Recipe Print Recipe

    One Pan English Breakfast - A proper English brekkie for St Georges day!


    One-Pan English Breakfast with dippy eggs.
    There's something about one-pot meals that just feels so liberating!

    Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan.

    Apart from this one-pan breakfast, here a few of my favourites:

    • One Pan Spaghetti and Meatballs - The kids love meatballs so much, and this recipe makes it easy.
    • One Pot Garlic Chicken Pasta - We had this again on Wednesday night, a family favourite.
    • One Pot Chicken and Couscous - Feels so summer-y, plus it makes great leftovers too.
    • 30 Min One Pot Chicken & Pasta - Pasta, chicken and cheese? No-one's going to say no to that!

    One Pan English Breakfast with dippy eggs.

    I'm fully aware that some people would prefer their eggs crispy, and others might be wondering why the heck I sprinkled parsley on beans.

    But hey, those eggs are still delicious, and actually a little healthier for being poached in the beans and tomatoes. The parsley? Ok, I'll give you that one. I like pretty photos, and this one needed some green!!

    One-Pan English Breakfast with dippy eggs.

    We partly decided on this One Pan English Breakfast because it's St Georges day tomorrow - and what could be more English than a fry up with a builders brew?

    Are you doing anything for St George's day?

    The One Pan English Breakfast Recipe:

    One-Pan English Breakfast

    By: Nicky Corbishley
    One-Pan English Breakfast with dippy eggs!
    5 from 2 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine British
    Servings 2 people
    Calories 384 kcal

    Ingredients
     

    • 1 tsp vegetable oil
    • 2 sausages
    • 3 rashers bacon
    • 3 mushrooms - sliced in half
    • ½ a tin of chopped tomatoes
    • ½ a tin of baked beans
    • 2 eggs
    • Small bunch parsley - roughly chopped
    • Salt and pepper
    • Toast to serve

    INSTRUCTIONS
     

    • Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until light brown. Add the bacon and mushrooms and fry for a further 2-3 minutes until browned.
    • Add the tinned tomatoes and baked beans, bring to a gentle bubble.
    • Made two spaces in the mixture and crack in the eggs. Cover and simmer on low for 3-4 minutes until the whites are cooked but the yolks are still runny.
    • Sprinkle with parsley, salt and pepper before serving with a pile of toast.

    ✎ Notes

    Nutritional Information is per serving, without serving suggestion of toast.

    Nutrition

    Calories: 384kcalCarbohydrates: 21gProtein: 19gFat: 25gSaturated Fat: 9gCholesterol: 210mgSodium: 912mgPotassium: 727mgFiber: 5gSugar: 3gVitamin A: 390IUVitamin C: 11.7mgCalcium: 98mgIron: 3.7mg
    Keywords Breakfast Recipe Ideas, One Pan
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!
    One-Pan English Breakfast with dippy eggs.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

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    Reader Interactions

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    1. Carolyn McMillin says

      May 12, 2019 at 8:05 pm

      5 stars
      My favorite two foods in the same pot, how can this not be good!! Beans and eggs yummy!!

      Reply
    2. Tom says

      May 29, 2018 at 9:48 am

      5 stars
      Father's day breakfast sorted for me and pops.

      Reply
    3. Saz says

      April 23, 2016 at 8:49 am

      ohh yeeaah ! i'm trying this one . like tomorrow. Thank you 🙂

      Reply
      • Nicky Corbishley says

        April 28, 2016 at 6:27 am

        Tee hee thanks Saz, hope you enjoyed it 🙂

        Reply
    4. Lauricella pasqualina says

      April 22, 2016 at 6:59 pm

      Molto buoni

      Reply
      • Nicky Corbishley says

        April 28, 2016 at 6:26 am

        Grazie 🙂

        Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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