• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nicky's Kitchen Sanctuary logo

  • > Start Here
  • The Recipes
    • Browse all categories
    • Asian
    • Dinner
    • Pasta
    • Roast Dinner
    • Curries
    • Sides
    • Soups
    • Big Batch
    • Quick Dinner Recipes
    • Skinny Recipes
    • Street Food
    • Lunch
    • Gluten Free
    • Vegetarian
    • Cakes & Treats
    • BBQ
    • Breakfast & Brunch
    • Drinks
    • Appetizers
    • Sauces and Dips
  • My New Book
  • Blogger Resources
    • Living The Blog
    • How to start a food blog
    • Income Reports
  • About
    • About
    • Contact
    • Terms and Conditions
    • Privacy Policy
    • Cookie Policy
  • Sign-Up
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • > Start Here
  • All Recipes
  • Never miss a recipe!
  • 20 Minute Meals
  • Appetizers & Party Food
  • Asian
  • Curries
  • Dinner
  • One Pot
  • Pasta
  • Roast Dinner
  • Sides
  • Slow Cooked
  • Soups
  • Street Food
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home > Quick Dinner Recipes

    Creamy Tomato Ravioli Sauce

    Published: Jun 25, 2021 · Modified: Aug 9, 2021 by Nicky Corbishley

    Go to Recipe Go to Video Print Recipe

    Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan.
    You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.

    This is perfect comfort food for busy weeknights!

    Close up overhead shot of ravioli in cream tomato sauce in a dark pan.

    Jump to:
    • 📋 What do we need?
    • 🔪 How to make this Ravioli Sauce
    • 🍽️ What to serve it with
    • 📺 Watch how to make it
    • 🍲 More fantastic Pasta recipes
    • Ravioli with Creamy Tomato Sauce
    • 💬 Reviews

    I've yet to find a store-bought pasta/ravioli sauce that tastes great. This means fresh ravioli often gets overlooked, because it's not going to match that restaurant experience.

    And yet I really like the ravioli itself. So that set me on a course to make a really quick and easy, but REALLY tasty sauce for ravioli. Best of all, you cook the ravioli in the sauce you're making - no need to boil it in a seperate pan.

    One pan recipes are my favourite!!

    📋 What do we need?

    Ingredients for creamy tomato ravioli on a wooden table

    Tomato puree: In the UK we call the thick tomato tomato concentrate tomato puree. In the US, it's known as tomato paste.

    Italian herb mix: This is a ready-made mixture, usually consisting of oregano, basil, marjoram, thyme, rosemary, sage and parsley. If you can't get hold of it, then a mixture of oregano and thyme works well as a replacement.

    Roasted tomatoes: I buy the ones at the deli counter (sometimes called 'sun-soaked' or 'semi-dried' tomatoes) that are bright red or orangey colour and are marinated in oil (rather than jarred sun-dried tomatoes, which are often a bit more brownish in colour). You can replace with the jar version if you like them more.

    🔪 How to make this Ravioli Sauce

    ***Full recipe with detailed steps in the recipe card at the end of this post.***

    1. We start by softening onions and garlic in a pan with a little oil. Then we add in the ravioli - so it can start to cook through right away. This means we don't need to boil the ravioli in a separate pan.
    2. Next in goes red pepper, herbs and seasoning, a little tomato puree and white wine.
    3. Allow the wine to bubble for a minute, then add in roasted tomatoes, chicken stock and cream. Now we bubble it all up for 5-6 minutes to cook that ravioli through.
    4. Finally we add in baby spinach and grated parmesan. Cook that for about a minute further, until the spinach wilts. Then serve it up with a sprinkling of parsely.
    Black pan filled with ravioli in creamy tomato sauce on a blue background.

    👩‍🍳PRO TIP You could serve this creamy tomato pasta sauce with regular store-bough pasta or this easy homemade pasta.

    Wide image of Homemade tagliatelle cupped in two hands
    Easy Homemade Pasta - Without a Pasta Machine

    This recipe gives you enough sauce to coat the ravioli, with a little bit of sauce left at the bottom of the pan. If you like plenty of sauce, you can add in an extra splash of stock and cream.

    Creamy tomato ravioli in a dark pan on a light background with a light blue napkin next to the pan.

    🍽️ What to serve it with

    • Crusty Artisan Bread
    • Homemade Garlic Bread
    • Cheesy Garlic Pizza Bread
    • A Simple Green Salad

    Now the question is 'What's your favourite ravioli filling?' Mine's chicken and chorizo 😋

    Also, should I post a recipe for homemade ravioli?

    Ravioli in creamy tomato sauce on a white plate with a gold fork, on a blue background.

    📺 Watch how to make it

    🍲 More fantastic Pasta recipes

    • Spaghetti and pieces of salmon on a creamy tomato sauce in a pan
      Creamy Tomato Salmon Pasta
    • chicken carbonara in a white bowl with a gold fork
      Chicken Carbonara
    • Close up of pan of cheesy chicken pasta
      30 Minute One Pot Chicken & Pasta
    • Plate of spaghetti bolognese on a light background
      Spaghetti Bolognese Recipe
    • Overhead of penne arrabiata pasta in a pan on dark background
      Penne Arrabbiata with Mozzarella and Chorizo
    • Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!).
      Cheesy Pasta Bake With Chicken And Bacon
    • Square image of gorgonzola pasta in a light grey bowl on a wooden table. There is a piece of torn bread in the bowl with the pasta.
      Gorgonzola Pasta
    • square image of chicken alfredo pasta bake with a scoop removed
      Creamy Chicken Alfredo Pasta Bake

    Stay updated with new recipes!
    Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).

    Overhead shot of ravioli in creamy tomato sauce in a black pan on a blue surface. There is a spoon in the pan and a light blue napkin next to the pan.

    Ravioli with Creamy Tomato Sauce

    By: Nicky Corbishley
    Upgrade that store-bought ravioli to a restaurant-quality dish with this rich and creamy tomato ravioli sauce. A 15 minute, one-pan recipe.
    4.97 from 26 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dinner
    Cuisine British-Italian, Italian, Italian-American
    Servings 4 People
    Calories 685 kcal

    Ingredients
     

    • 1 tbsp olive oil
    • 1 onion - finely diced
    • 2 cloves garlic - peeled and minced
    • 500 g (1.1lb) fresh ravioli - (use your favourite flavour)
    • 1 red bell pepper - sliced
    • ½ tsp Italian herbs
    • ½ tsp chilli flakes (red pepper flakes)
    • ½ tsp black pepper
    • a pinch salt
    • 1 tbsp tomato puree (paste if you're in the US)
    • 90 ml (⅓ cup) white wine
    • 100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
    • 120 ml (½ cup) chicken stock
    • 90 ml (⅓ cup) double (heavy) cream
    • 90 g (3 packed cups) baby spinach
    • 50 g (½ cup) parmesan - grated
    • 1 tbsp fresh parsley - finely chopped

    INSTRUCTIONS
     

    • Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
    • Add in the minced garlic and cook for another 30 seconds stirring continuously.
    • Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
    • Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
    • Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
    • Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
    • Sprinkle with fresh parsley and serve.

    Video

    ✎ Notes

    Can I make it ahead?
    The filling inside store-bough ravioli is usually cooked. So when making this recipe, you're cooking the pasta and reheating the filling. If you were to make it ahead and reheat again, that would mean the filling would be reheated too many times. So I don't recommend making this ahead and reheating later.
    However, you can make the recipe without the ravioli ahead of time (make it, cool quickly and store, covered in the refrigerator for up to two days).
    Then when you want to reheat it, add the ravioli in at that point and heat it all together for 5-6 minutes, until the centre of the ravaioli is piping hot. You will probably need to add a good splash of water when reheating to loosen up the sauce.
    Ingredient swaps/additions
    Finish with a sprinkle of crispy bacon for an extra special touch.
    Don't want to use wine? Replace the wine with more chicken stock plus a teaspoon of lemon juice.
    Use vegetarian ravioli, swap the parmesan for vegetarian Italian-style hard cheese and swap the chicken stock for vegetable stock for a vegetarian version.
    Add in more vegetables - such as peas, fine asparagus or sliced courgette (zucchini). Add them in at the same time you would add the red bell pepper.
    How to scale up and scale down this recipe
    You can double or halve the recipe sticking to the same ratios. If you're double the recipe, it will take an extra 5-10 minutes to ensure everything is cooked through the ravioli centre is piping hot.
    Nutritional information is per serving (this recipe serves 4)

    Nutrition

    Calories: 685kcalCarbohydrates: 66gProtein: 27gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 109mgSodium: 1304mgPotassium: 712mgFiber: 7gSugar: 6gVitamin A: 3987IUVitamin C: 74mgCalcium: 235mgIron: 15mg
    Keywords 15 Minute Meals, Shop Bought Ravioli
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    More Quick Dinner Recipes

    • Square image of pesto spaghetti on a light grey plate being swirled with a gold fork. The pasta is sprinkled with baby basil leaves, toasted pine nuts and parmesan. The plate is on a light grey surface.
      Pesto Pasta Recipe
    • Overhead square image of a black bowl filled with ramen noodles topped with chilli flakes, spring onions and mixed sesame seeds. There is a pair of black chopsticks resting on top of the bowl. The bowl is on a wooden table.
      Peanut Butter Noodles with Garlic and Chilli
    • square overhead image of a pan of prawn linguine in a creamy buffalo sauce.
      Creamy Cajun Prawn Pasta
    • Square overhead image of chicken and mushroom stroganoff in a dark pan. The pan is on a dark surface with a wooden spoon sticking out. The stroganoff is garnished with chopped parsley and paprika.
      Chicken Stroganoff

    Other Recipes You Might Like:

    Square overhead image of salmon and spaghetti in a creamy lemon sauce in a white bowl with a lemon wedge in the bowl. The bowl is on a blue background. There is a fork and a napkin nearby.
    Pan Fried Salmon and Spaghetti with Lemon Cream Sauce
    Spaghetti and meatballs in tomato sauce in a white bowl on a white background. There is a gold fork in the bowl.
    One-Pan Spaghetti and Meatballs
    A pan of pork chops and creamy mustard sauce with a spoon laid next to it, on a grey table, a bowl of potatoes next to the pan.
    Pork Chops with Creamy Mustard Sauce
    Crispy Fried Ravioli With Spicy Tomato Dip - an easy and totally moreish party food!
    Crispy Fried Ravioli With Spicy Tomato Dip

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate the recipe




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Devin says

      September 04, 2023 at 11:20 pm

      4 stars
      Tasty. However I found the pepper flakes to be a bit overpowering. I suggest only a quarter of what's asked.

      Reply
    « Older Comments

    Primary Sidebar

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    Recipes by category:

    • Popular Recipes
    • Asian
    • Curries
    • Quick Dinner Recipes
    • British Classic Recipes
    • BBQ
    • Roast Dinner
    • Street Food
    • Pasta
    Search For a Recipe

    Our Top Trending Recipes:

    • Crispy Sesame Chicken on a bed of rice in a stone bowl
      Crispy Sesame Chicken with a Sticky Asian Sauce
    • honey garlic chicken in a bowl on top of boiled rice
      Honey Garlic Chicken
    • Roast potatoes with salt and fresh thyme leaves
      The Best Crispy Roast Potatoes
    • Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!).
      Cheesy Pasta Bake With Chicken And Bacon
    • Chicken curry in a white bowl with rice.
      Easy Chicken Curry
    • Satay sauce in a small copper pan topped with peanuts and coriander
      Easy Satay Sauce Recipe
    • Bowl of Korean fried chicken topped with sesame seeds and strips of spring onion.
      Korean Fried Chicken
    • Overhead image of tuna pasta bake in a white dish topped with finely chopped parsley.
      Creamy Tuna Pasta Bake

    FREE recipes direct to your inbox!

    Never miss a recipe and sign up for our completely FREE emails.

      Featured Recipes:

      • Hands holding bowl of Bowl of chilli con carne with rice
        Chilli Con Carne
      • Lancashire hotpot on wooden background
        Traditional Lancashire Hotpot
      • A dish of creamy chicken pie with puff pastry sat on a blue and white striped cloth.
        Creamy Chicken Pot Pie
      • Egg fried rice on a dark bowl on a white background.
        Egg Fried Rice
      • Bowl of Korean fried chicken topped with sesame seeds and strips of spring onion.
        Korean Fried Chicken
      • Firecracker Chicken on a blue plate against a dark background
        Copycat Firecracker Chicken
      • Square image of buffalo chicken pasta in a silver pan on a light grey background.
        Buffalo Chicken Pasta
      • A simple made-from-scratch curry, slow cooked to intensify the heat and flavour.
        Slow Cooker Spicy Chicken Curry
      As Featured On
      brit and co logo
      buzzfeed logo
      cheshire life logo
      country living logo
      beautiful home and life logo
      my fitness pal logo
      Neff logo
      The telegraph logo
      The Kitchn logo
      Vegetarian society logo

      Footer

      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

      DMCA.com Protection Status

      Most Recent Recipes

      • Air Fryer Roast Potatoes
      • Chicken Breast Recipes
      • Dal Makhani Recipe
      • Chicken Cacciatore
      • Slow Cooker Jam Sponge Pudding

      Copyright © 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions