Simple Honey Mustard Dressing

An easy honey mustard dressing for salads. It's sweet, with a bit of a tang and a touch of Dijon mustard flavour.
Simply add the 4 store-cupboard ingredients to a jar, along with a pinch of salt and pepper, shake and serve.

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• 📋 What do we need?
• 🔪 Watch how to make it.
• 🍽️ What to serve it with
• 🍲 More sauces and additions to your salad
• Honey Mustard Dressing Recipe
• 💬 Reviews

My go-to recipe for a quick salad dressing that works on all kinds of salads.

📋 What do we need?

**Full recipe with detailed steps in the recipe card at the end of this post.**

• Olive oil for the base of the dressing - this will help the dressing coat the salad leaves.
  You can use regular or extra virgin, depending on what flavour you prefer. Regular olive oil tends to have a more of a neutral flavour, whereas extra virgin often has a more complex, grassier flavour. If you want the flavour of the honey and mustard to really shine, i'd recommend going with regular olive oil.
• White wine vinegar for a little bit of tanginess - and to cut through the sweetness of the honey
• Honey for that lovely sweetness that complements mustard so well
• Dijon mustard - Dijon has a milder taste than English mustard, with no heat, but you replace with English mustard if you prefer. If you do, add a little at a time until you get the flavour you want, as it can be a little over-powering.
  If you wanted to pep up your dressing even more, you can add in a teaspoon of wholegrain mustard as well as the Dijon mustard.
• Salt and pepper - just go with a pinch of each at first, but add a little more if you think it needs it.

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Honey Mustard Dressing Recipe

By: Nicky Corbishley

An easy honey mustard dressing for salads - simply add the 4 store-cupboard ingredients to a jar, along with a pinch of salt and pepper, shake and serve.

5 from 1 vote

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Prep Time 3 mins

Course Sauces

Cuisine American, British

Servings 15 tbsp

Calories 45 kcal

Ingredients

 

• ▢ 60 ml (¼ cup) olive oil
• ▢ 2 tsp white wine vinegar
• ▢ 3 tbsp honey
• ▢ 2 tsp Dijon mustard
• ▢ pinch of salt
• ▢ pinch of black pepper

INSTRUCTIONS

 

• Place all of the ingredients into a small bowl or jar.
• Whisk together until combined. If using a jar, place the lid on firmly and shake until the ingredients are combined.

Video

✎ Notes

Can I make it ahead?

Yes - make the dressing and store in an airtight jar. Store at room temperature for up to a day, or in the refrigerator for up to a week.

Take out of the refrigerator 30 minutes before serving, to allow it to come up to room temperature, and give the jar a shake before serving.

Nutritional information is approximate per tablespoon of dressing.

Nutrition

Calories: 45kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 10mgPotassium: 3mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Keywords salads, summer

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Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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