Turkish Delight Brownies

My Turkish delight brownies are squidgy chocolate brownies with a crisp, meringue-like top, stuffed with chunks of chocolate-covered Turkish delight. These Turkish Delight Brownies are so decadent and super tasty!

Just give me all the brownies. I don’t want to eat anything else today except brownies.

I dont bake cakes too often on the blog but I’ve been meaning to make these for quite a while, but put it off as I knew my greed would see me scoffing one every time I entered the kitchen.

I wasn’t wrong.

I love chocolate brownies anyway, but Turkish delight seals the deal for me.

I initially bought a three-pack of Turkish delights, and then I thought that three wouldn’t be enough, so Chris and I ate them – knowing that we’d get some more.

Then I bought 2 three-packs.

When I got started making the brownies, I realised that 3 Turkish delights would have been plenty. So I added an extra one in there just to help justify the reason I’d bought NINE Turkish delights altogether.

Then Chris and I ate the other two that were left over.

Can’t be trusted around chocolate.

You know when you hear about those experiments, where children are asked to wait in a room with a sweet on the table in front of them, and they’re told that if they don’t eat it when the adult is out of the room, they’ll get two sweets?

I think I’m that child who’d just eat the sweet. Then beg and plead for the second sweet when the adult came back in again.

Then request a packet of sweets of the way home.

One day I’ll grow up and a handful of nuts with a piece of fruit will satisfy my sweet cravings. Let me think about how good that will be over a piece of chocolate brownie…….

The Turkish Delight Brownies Recipe:

Turkish Delight Brownies

By: Nicky Corbishley

My Turkish delight brownies are squidgy chocolate brownies with a crisp, meringue-like top, stuffed with chunks of chocolate-covered Turkish delight. These Turkish Delight Brownies are so decadent and super tasty!

5 from 2 votes

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Snacks

Cuisine British

Servings 20 portions

Calories 239 kcal

Ingredients

 

UK (metric)**Convert to US Measures**

• 150 g good quality dark chocolate - or 1 cup minus 1 tbsp dark chocolate chips150 g good quality dark chocolate - or 1 cup minus 1 tbsp dark chocolate chips
• 180 g unsalted butter180 g unsalted butter
• 3 large eggs3 large eggs
• 265 g golden caster sugar265 g golden caster sugar
• 60 g plain (all-purpose) flour (you can replace for the same amount of gluten-free plain flour blend if required)60 g plain (all-purpose) flour (you can replace for the same amount of gluten-free plain flour blend if required)
• 40 g cocoa powder40 g cocoa powder
• ½ tsp baking powder½ tsp baking powder
• 60 g ground almonds60 g ground almonds
• 4 Fry's Turkish Delight bars - chopped into 1/2" chunks4 Fry's Turkish Delight bars - chopped into 1/2" chunks

INSTRUCTIONS

 

• Preheat the oven to 180c/350f and line a deep 20cmx30cm baking tin with baking parchment. Leave a little of the parchment overhanging the tray to make it easier to get the brownie out later.
• Melt the dark chocolate and butter together in the microwave in 30 second bursts, giving it a stir each 30 seconds (or you can melt in a bowl over a pan of simmering water - make sure the bowl isn't touching the water though). Stir and leave to cool slightly.
• Whisk the eggs and sugar in a large bowl using an electric whisk until thick and creamy.
• Slowly whisk again, and pour the melted chocolateand butter in. Pour it at the side of the bowl in a thin stream, whisking all the time, so that the eggs don't scramble with the warm chocolate.
• When the chocolate is thoroughly mixed in, sieve the flour, cocoa powder and baking powder over the mixture, and then add the ground almonds. Fold into the mix gently, in a figure of eight. This will help to keep the air in.
• Pour the mixture into your baking tray, and use a palette knife to ensure it goes all the way to the edges.
• Arrange the Turkish Delight chunks on top of the brownie mix evenly. Push the Turkish Delights into the mixture slightly and place the tray in the oven.
• Cook for 25 minutes.
• Take out of the oven and leave to cool in the tray. Lift the brownie out of the tray using the baking parchment and place on a chopping board. Use a sharp knife to slice the brownie into portions. It will crumble slightly when you cut it, but it crumbles less, the longer you leave it to cool.

✎ Notes

Nutritional Information is per serving.

Nutrition

Calories: 239kcalCarbohydrates: 28gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 44mgSodium: 12mgPotassium: 111mgFiber: 2gSugar: 15gVitamin A: 265IUCalcium: 26mgIron: 1.5mg

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Hi I’m Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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