• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nicky's Kitchen Sanctuary logo

  • > Start Here
  • The Recipes
    • Browse all categories
    • Asian
    • Dinner
    • Pasta
    • Roast Dinner
    • Curries
    • Sides
    • Soups
    • Big Batch
    • Quick Dinner Recipes
    • Skinny Recipes
    • Street Food
    • Lunch
    • Gluten Free
    • Vegetarian
    • Cakes & Treats
    • BBQ
    • Breakfast & Brunch
    • Drinks
    • Appetizers
    • Sauces and Dips
  • My New Book
  • Blogger Resources
    • Living The Blog
    • How to start a food blog
    • Income Reports
  • About
    • About
    • Contact
    • Terms and Conditions
    • Privacy Policy
    • Cookie Policy
  • Sign-Up
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
go to homepage
Homepage link
  • > Start Here
  • All Recipes
  • Never miss a recipe!
  • 20 Minute Meals
  • Appetizers & Party Food
  • Asian
  • Curries
  • Dinner
  • One Pot
  • Pasta
  • Roast Dinner
  • Sides
  • Slow Cooked
  • Soups
  • Street Food
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home > Fish

    Thai Fish Cake Skewers

    Published: Jul 10, 2015 · Modified: Jun 20, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    Tender, salmon Thai fish cakes. Cook these Thai Fish Cake Skewers on the BBQ for a spicy treat.

    Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.

    These little fishcake bites are absolutely packed with flavour.

    Chilli, lemongrass, garlic, coriander, kaffir lime leaves, ginger - all the stuff that equals serious Thai flavours.

    They're so simple to make - just whizz everything up in the food processer for a few seconds, and then roll your sleeves up and get your hands in there to make them into little bite-size morsels.

    This Thai Fish Cake Skewers recipe is largely based on a Thai Fishcake recipe I posted about this time last year.  That version is served with vegetable ribbons and a chilli dipping sauce.

    This time I served it with those nutty noodles I posted on Wednesday.  I also decided to skewer these fishcakes and cook them on the griddle.  For some reason, griddle marks just make everything seem much more tasty (griddled flatbreads? Mmmmm! Griddled peaches? Yes purlease).

    Getting them on the skewer is a little fiddly, so make sure the fishcake balls are well chilled before attemping. My first batch were too soft and kept falling off (not that it stopped me from just throwing them on the griddle and eating them anyway).

    Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.

    A squeeze of lime and a drizzle of sriracha and it'll feel like a party in your mouth!

    Just make sure you have a nice cold beer to hand 🙂

    Are you ready for the weekend? I'm in a lollipop frame of mind.  I'll be attempting chocolate-covered peanut Oreo lollipops on Saturday, and right now I'm trying to make some fudgy ice lollies with a gooey caramel centre.

    The likelihood of me being successful in creating a frozen lolly with a gooey centre?

    Probably not very high. However, when there's fudgyness and caramel involved, I'm pretty sure none of it will go to waste!

    Have a great weekend everyone xx

    The Thai Fish Cake Skewers Recipe:

    Thai Fishcake Skewers

    By: Nicky Corbishley
    Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.
    5 from 2 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 3 mins
    Total Time 8 mins
    Course Dinner
    Cuisine Asian, Thai
    Servings 9 fishcakes
    Calories 64 kcal

    Ingredients
     

    • 1 red chilli - roughly chopped
    • 2 cloves garlic - peeled and roughly chopped
    • 1 lemongrass stalk - outer leaves removed and inner white stalk chopped roughly (or use 2 tsp lemongrass paste)
    • 1 tsp fish sauce
    • 2 tsp brown sugar
    • ½ tsp salt
    • 3 spring onions/scallions
    • 2 cm piece ginger - peeled and roughly chopped
    • 250 g approx 2 salmon fillet - they need to be skinless and boneless
    • Good handful of coriander
    • 2 kaffir lime leaves
    • 2 tbsp vegetable oil - for brushing on the griddle/BBQ

    INSTRUCTIONS
     

    • Place the chilli, garlic, lemongrass, fish sauce, brown sugar, salt, spring onions/scallions, and ginger in a food processor. Pulse until fairly well combined. Add the salmon and pulse again for a few seconds. Finally add in the coriander and kaffir limes leaves and pulse until everything is mostly combined. It’s good to leave a little texture and colour, so don’t over pulse. Using a spoon, scoop out the fish mix and form in little balls in your hand – about the size of a walnut. Put on a plate, and place in the fridge for a 30 minutes to firm up.
    • After 30 minutes, place the fishcakes on skewers (3 to a skewer - so you'll have 3 skewers). Two pronged skewers are best, as there is more for the fishcake to grab onto.
    • You'll need to handle the fishcakes carefully, and use a spatula to move them to the griddle/BBQ.
    • Place the skewers on a hot griddle or BBQ that has been well-brushed with oil (to prevent sticking). Cook for about a minute to a minute-and-a-half on each side, until golden brown.
    • Serve with my nutty noodle salad.

    ✎ Notes

    Nutritional Information is per fishcake.

    Nutrition

    Calories: 64kcalCarbohydrates: 1gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 16mgSodium: 196mgPotassium: 180mgSugar: 1gVitamin A: 100IUVitamin C: 8.2mgCalcium: 8mgIron: 0.4mg
    Keywords Any Time Of the year, Fish Recipes
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Easy Nutty Noodle Salad
    Chocolate Coconut Granola »

    Other Recipes You Might Like:

    Thai Fishcake Bites and vegetable ribbons on a dark plate
    Thai Fish Cakes with Vegetable Ribbons
    Fish pie with mashed potato in a white rectangular dish - scoop taken out
    Creamy Fish Pie with Cheesy Mash
    honey garlic chicken skewers on a white plate
    Honey Garlic Chicken Skewers
    White plate topped with spaghetti, zoodles, sugarsnap peas, flaked salmon and lemon zest
    Pan Fried Salmon and Spaghetti with Lemon Cream Sauce

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate the recipe




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Maria says

      August 10, 2021 at 12:48 pm

      5 stars
      These thai fish cakes are the **BEST**
      So much flavour in every bite!

      Reply
    2. Tom says

      January 14, 2019 at 10:42 am

      5 stars
      Such a quick and tasty dish, love the Thai flavours.

      Reply

    Primary Sidebar

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    Recipes by category:

    • Popular Recipes
    • Asian
    • Curries
    • Quick Dinner Recipes
    • British Classic Recipes
    • BBQ
    • Roast Dinner
    • Street Food
    • Pasta
    Search For a Recipe

    Our Top Trending Recipes:

    • Crispy Sesame Chicken with a Sticky Asian Sauce
    • Honey Garlic Chicken
    • The Best Crispy Roast Potatoes
    • Cheesy Pasta Bake With Chicken And Bacon
    • Easy Chicken Curry
    • Easy Satay Sauce Recipe
    • Korean Fried Chicken
    • Creamy Tuna Pasta Bake

    FREE recipes direct to your inbox!

    Never miss a recipe and sign up for our completely FREE emails.

      Featured Recipes:

      • Chilli Con Carne
      • Traditional Lancashire Hotpot
      • Creamy Chicken Pot Pie
      • Egg Fried Rice
      • Korean Fried Chicken
      • Copycat Firecracker Chicken
      • Buffalo Chicken Pasta
      • Slow Cooker Spicy Chicken Curry
      As Featured On
      brit and co logo
      buzzfeed logo
      cheshire life logo
      country living logo
      beautiful home and life logo
      my fitness pal logo
      Neff logo
      The telegraph logo
      The Kitchn logo
      Vegetarian society logo

      Footer

      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

      DMCA.com Protection Status

      Most Recent Recipes

      • Slow Cooker Beef Short Ribs with Rich Gravy
      • Simple Pesto Recipe
      • Salted Caramel Millionaires shortbread
      • Creamy Slow Cooked Pork Casserole
      • Sweet and Sour Vegetables

      Copyright © 2022 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions