• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nicky's Kitchen Sanctuary logo

  • > Start Here
  • The Recipes
    • Browse all categories
    • Asian
    • Dinner
    • Pasta
    • Roast Dinner
    • Curries
    • Sides
    • Soups
    • Big Batch
    • Quick Dinner Recipes
    • Skinny Recipes
    • Street Food
    • Lunch
    • Gluten Free
    • Vegetarian
    • Cakes & Treats
    • BBQ
    • Breakfast & Brunch
    • Drinks
    • Appetizers
    • Sauces and Dips
  • My New Book
  • Blogger Resources
    • Living The Blog
    • How to start a food blog
    • Income Reports
  • About
    • About
    • Contact
    • Terms and Conditions
    • Privacy Policy
    • Cookie Policy
  • Sign-Up
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • > Start Here
  • All Recipes
  • Never miss a recipe!
  • 20 Minute Meals
  • Appetizers & Party Food
  • Asian
  • Curries
  • Dinner
  • One Pot
  • Pasta
  • Roast Dinner
  • Sides
  • Slow Cooked
  • Soups
  • Street Food
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home > Breakfast & Brunch

    Grilled Peach Breakfast Parfait

    Published: Jun 26, 2015 · Modified: May 15, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    This Grilled Peach Breakfast Parfait is great for dessert for breakfast!

    Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.Sounds naughty, but actually it's pretty healthy.

    Crunchy homemade granola, layered with Greek yogurt and caramelized grilled peaches.  Take this to work in a little mason jar and you'll feel way more energised than wolfing down a piece of buttered toast as you run out the door.

    I nearly always have blueberries in my granola/yogurt, but these peaches make a really tasty change.   You can cook them under the grill, on the griddle or even on the BBQ the night before, then just let them cool before chopping, wrapping and refrigerating them for the next day.

    Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.

    The peaches don't even need to be ripe (and in fact, it's a lot easier to de-stone peaches that are less ripe) as the cooking process, along with the little bit of butter and sugar that's spread on before cooking ensure the peaches are sweetened and softened.

    So next time you have a BBQ, don't waste those coals that are still burning long after you've eaten your burgers.  Grill some peaches for the next day (although they also taste great with ice cream for a post-burger dessert too).

    I think I've recovered from last weekend's Brit Mums blogging conference now.  It was such a brilliant event.  Over 600 of us chatting over copious amounts of free wine, eating the amazing food, talking to brands, getting starstruck by celebraties such as Carol Smilie, Caprice and Ella from Deliciously Ella, attending the brilliant workshops, and even taking part in a Guinness book of records challenge.....

    Yes, that's right.

    Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.

    We attempted to beat the world record for 'most people wrapped as a mummy (in loo roll) in 3 minutes'. The existing record was 50 mummies.

    We managed 51!!

    So, we're going to be in the Guinness book of records! I finally have an interesting fact about myself (if you've ever attended a workshop and had to break the ice by telling the group an interesting fact about yourself, and you realised that like me, you're completely un-interesting, then this is a BIG deal).

    And before you ask, yes.  I was one of the mummies.

    Being a rather mini 5ft 2 and-a-half-inches - it made sense for me to get wrapped.  So not only was I apologetically manhandled by relative strangers, but I also had to stand, completely covered (including bottoms of feet and my whole head) in loo roll, with my arms outstretched for 15 minutes whilst the adjudicator did her rounds.

    Boy did my shoulders burn.

    It was worth it in the end though, and I loved meeting fellow bloggers, swapping business cards (like a real adult) and of course coming home with heaving bags of freebies 🙂

    The Grilled Peach Breakfast Parfait Recipe:

    Grilled Peach Breakfast Parfait

    By: Nicky Corbishley
    Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Breakfast, Dessert
    Cuisine American, British
    Servings 2 portions
    Calories 410 kcal

    Ingredients
     

    • 2 firm peaches
    • 1 tbsp butter - salted or unsalted is fine, softened
    • 1 tbsp brown sugar
    • 1 tbsp oil - for oiling the griddle
    • 6 heaped tbsp granola. Use this recipe for homemade - or you can use store-bought (check for gluten free if required).
    • 4 heaped tbsp Greek Yogurt
    • Honey for drizzling - optional

    INSTRUCTIONS
     

    • Slice the peaches in half by slicing around the stone, following the natural line down one side of the peach. Use your thumbs to gently pull the peaches apart. Gently remove the peach stones using a spoon or very carefully with a sharp knife - or a combination of both.
    • Mix the butter and sugar together and then spread it onto the cut side of the peaches.
    • If using a griddle or BBQ, heat them up and brush it with oil - to prevent the peaches from sticking. Place the peaches on the griddle/BBQ cut-side down (or cut-side up if you're using a grill/broiler) and cook for 2-3 minutes - until golden. Then turn over and cook for a further 1-2 minutes on the skin side.
    • Remove from the heat and leave to cool before chopping into chunks. You can then cover and refrigerate the chunks until you're ready to assemble.
    • To assemble, place a spoon full of Greek yogurt at the bottom of the mini-mason jars, then add a layer of peaches, followed by a layer of granola. Then add another layer of Greek yogurt, followed by a layer of granola and finally top with the remaining peaches.
    • Drizzle on some honey if you like, and then serve.

    ✎ Notes

    You can assemble the parfaits the night before, although this will make the granola a little more soft and chewy (but still tasty).
    .
    Nutritional Information is per serving, without the drizzle of honey.

    Nutrition

    Calories: 410kcalCarbohydrates: 42gProtein: 10gFat: 22gSaturated Fat: 5gCholesterol: 17mgSodium: 74mgPotassium: 550mgFiber: 5gSugar: 27gVitamin A: 665IUVitamin C: 10.4mgCalcium: 79mgIron: 2.1mg
    Keywords Breakfast Recipe Ideas
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Crunchy homemade granola, layered with Greek yogurt, and caramelized peaches. Cook the peaches the night before on the residual heat from your BBQ, and you'll have the BEST breakfast the next day.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Easy Coconut Ice
    Hawaiian Sticky Chicken with Pineapple »

    Other Recipes You Might Like:

    Clusters of crunchy oats, mixed with dried fruit and nuts, this granola is so good, you’ll be eating it straight out of the jar.
    Nuts and Berries Granola
    Honey-filled breakfast popsicles. A healthy and fun summer breakfast for the whole family.
    Honey Filled Breakfast Popsicles
    Forkful of Chia hazelnut pancakes with blueberry compote being taken
    Hazelnut and Chia Pancakes with Blueberry Compote (gluten free)
    Pancake Tacos with Caramelized Peaches and Pancetta! Plus lashings of whipped cream...
    Pancake Tacos with Caramelized Peaches and Pancetta

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate the recipe




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Eleanor says

      July 03, 2018 at 6:34 am

      5 stars
      Gorgeous fresh and tasty breakfast parfait.

      Reply
    2. Samantha says

      November 16, 2015 at 4:46 pm

      Love your posts! Can I ask what grill you used to grill the peaches? Was it a stovetop grill or indoor electric?

      Reply
      • Nicky Corbishley says

        November 16, 2015 at 8:02 pm

        Hi Samantha, Thanks 🙂
        I use a stovetop griddle - this is the one I use: https://www.andrewjamesworldwide.com/UserControls/productIndividual.aspx?ProductID=197
        It's a reversable one (flat on the other side), so it's great for griddle marks and also for pancakes 🙂

        Reply
    3. Amy says

      July 03, 2015 at 3:20 am

      What a great record! And it sounds like you had so much fun!
      This recipe is seriously making me miss summer peaches! I can't wait to make it when they are back in season. I do think that it might be just as nice with some stewed winter apples too 🙂

      Reply
      • Nicky Corbishley says

        July 12, 2015 at 9:57 pm

        Ohh yes, winter apples and maybe some blackberries! That'd be fab 🙂

        Reply
    4. June @ How to Philosophize with Cake says

      June 26, 2015 at 12:45 pm

      That world record is so hilarious! Cool that you got to be a part of it 🙂 These parfaits sounds delicious 😀

      Reply
      • Nicky Corbishley says

        July 12, 2015 at 9:51 pm

        Tee hee thanks June 🙂

        Reply

    Primary Sidebar

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    Recipes by category:

    • Popular Recipes
    • Asian
    • Curries
    • Quick Dinner Recipes
    • British Classic Recipes
    • BBQ
    • Roast Dinner
    • Street Food
    • Pasta
    Search For a Recipe

    Our Top Trending Recipes:

    • Crispy Sesame Chicken with a Sticky Asian Sauce
    • Honey Garlic Chicken
    • The Best Crispy Roast Potatoes
    • Cheesy Pasta Bake With Chicken And Bacon
    • Easy Chicken Curry
    • Easy Satay Sauce Recipe
    • Korean Fried Chicken
    • Creamy Tuna Pasta Bake

    FREE recipes direct to your inbox!

    Never miss a recipe and sign up for our completely FREE emails.

      Featured Recipes:

      • Chilli Con Carne
      • Traditional Lancashire Hotpot
      • Creamy Chicken Pot Pie
      • Egg Fried Rice
      • Korean Fried Chicken
      • Copycat Firecracker Chicken
      • Buffalo Chicken Pasta
      • Slow Cooker Spicy Chicken Curry
      As Featured On
      brit and co logo
      buzzfeed logo
      cheshire life logo
      country living logo
      beautiful home and life logo
      my fitness pal logo
      Neff logo
      The telegraph logo
      The Kitchn logo
      Vegetarian society logo

      Footer

      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

      DMCA.com Protection Status

      Most Recent Recipes

      • Air Fryer Roast Chicken Dinner
      • Minced Beef Fried Rice
      • Chicken and Rice Soup
      • Easy Mulled Cider
      • Honey Roasted Parsnips

      Copyright © 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions