• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nicky's Kitchen Sanctuary logo

  • > Start Here
  • The Recipes
    • Browse all categories
    • Asian
    • Dinner
    • Pasta
    • Roast Dinner
    • Curries
    • Sides
    • Soups
    • Big Batch
    • Quick Dinner Recipes
    • Skinny Recipes
    • Street Food
    • Lunch
    • Gluten Free
    • Vegetarian
    • Cakes & Treats
    • BBQ
    • Breakfast & Brunch
    • Drinks
    • Appetizers
    • Sauces and Dips
  • My New Book
  • Blogger Resources
    • Living The Blog
    • How to start a food blog
    • Income Reports
  • About
    • About
    • Contact
    • Terms and Conditions
    • Privacy Policy
    • Cookie Policy
  • Sign-Up
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • > Start Here
  • All Recipes
  • Never miss a recipe!
  • 20 Minute Meals
  • Appetizers & Party Food
  • Asian
  • Curries
  • Dinner
  • One Pot
  • Pasta
  • Roast Dinner
  • Sides
  • Slow Cooked
  • Soups
  • Street Food
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home > Breakfast & Brunch

    Savoury Dinner Pancakes with Chilli Butter

    Published: Feb 20, 2020 · Modified: Oct 1, 2020 by Nicky Corbishley

    Go to Recipe Go to Video Print Recipe

    These Savoury Pancakes are a real treat dinner - with chorizo, bacon and chilli butter. Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!!Savoury pancakes stacked up on a plate and topped with bacon, chilli butter and spring onions. Golden syrup being drizzled on.

    I love an omelette for a quick dinner, but unfortunately Chris and the kids won't eat them, so this is my way of making everyone happy with just an extra few minutes of prep needed to whip up some pancake batter.

    I wasn't sure how well chorizo would go with syrup, but OMG yes!!

    Add in the bacon, a little cheese and that salty chilli butter too? This is a seriously good recipe for pancakes with a twist.

    Overhead image of a stack of savoury pancakes with bacon, spring onions and chilli butter on a dark background

    What do we need?

    • Classic pancake ingredients of flour, baking powder, salt, egg and milk
    • Our savoury fillings - spring onions (scallions), cheddar cheese and chorizo
    • Salted butter and a chopped jalapeno to make that tasty chilli butter
    • More spring onions, bacon and golden syrup to top our pancakes.

    Ingredients for savoury dinner pancakes on a wooden table

    So how do we make these savoury pancakes?

    • Make some chilli butter by mixing salted butter with a finely chopped jalapeno. You can leave the butter at room temperature, or refrigerate it if you prefer it cold.
    • Next we fry off the chorizo. Once it's cooked, transfer to a plate.
    • Then we make the pancake batter by mixing flour, baking powder, salt, egg and milk.

    6 image collage for prep steps of making savoury dinner pancakes

    • Once combined, stir in a bunch of chopped spring onions (scallions).
    • Brush the pancake pan with a little butter and heat until hot. I find a non-stick pan works best for these pancakes (to prevent the cheese that you'll sprinkle on later from sticking). Then spoon blobs of pancake batter in the pan (about ¼ cup per pancake).
    • Cook for about 1 minute, then sprinkle a little of the cooked chorizo and some cheddar cheese onto each pancake, then turn the pancake over and cook for a further minute or too, until the pancakes are cooked through.

    6 image collage showing how to make savoury dinner pancakes

    Once they're all cooked, stack the pancakes up  and sprinkle on chopped cooked bacon and a few more spring onions (scallions). Top with the chilli butter and drizzle over golden syrup before serving.

    Stack of savoury pancakes against a dark background. Pancakes are topped with bacon, chilli butter and spring onions.

    I originally posted this recipe in November 2014 - my original recipe was a tiny bit flawed, in that I incorporated so many fillings (chicken, chorizo, peppers and spring onions), that it impacted the structural integrity of the pancakes - making them tricky to flip without them falling apart.

    Yes, I know. Pancake structural integrity is a very pressing subject, that needs careful consideration.

    Said no-one ever.

    So for my updated recipe, I just added chorizo and spring onions, then sprinkled some cheese on the pancakes in the pan before flipping.
    Everything else goes on top. Structural integrity problem solved.

    The chilli butter is a must, along with a good drizzle of golden syrup.

    Maple syrup works too, but I think golden syrup works the best.

    Top Tips:

    • Use a non-stick pan to ensure the cheese doesn't stick to the pan when you flip the pancakes. If you don't like using non-stick, then I'd suggest flipping the pancakes, then sprinkling a little cheese on top, so the cheese can melt when the pancakes finish off cooking. You can still add the chorizo as per the recipe though.
    • Keep the pieces of chorizo fairly small. If you sprinkle large lumps of chorizo on top before flipping the pancakes, the chorizo will stick out and will be the only bits touching the pan (the pancake batter won't be in contact with the surface of the pan, meaning it won't cook evenly). Keep the chorizo small, then you can ensure even cooking of the chorizo and pancake.

    More pancake recipes:

    • Pancake Tacos with Caramelized Peaches and Pancetta
    • Ricotta Pancakes with Creamy Lemon Sauce
    • Hazelnut and Chia Pancakes with Blueberry Compote (gluten free)
    • Oven Cooked Dutch Pancakes with Easy Blueberry sauce

    Recipe Video:

    Can I make them ahead?

    These pancakes taste best when eaten right away, but you can make them ahead if you like. I've done it so the kids can have an extra special breakfast the next day without having to do all the mixing and cooking when it's hard enough to just find their flippin school shoes.
    Normally, when reheating plain pancakes, I reheat them in the toaster. This doesn't warm the chorizo through enough though, so i'd suggest microwaving them on high, two at a time for a minute or two until piping hot throughout.

    Like a bit of chorizo? How about some of these ideas:

    • Penne Arrabiata with Mozzarella and Chorizo
    • Chicken, Chorizo and Prawn Jambalaya
    • Chorizo Scotch Eggs with Smoky Wedges
    • Sausage Casserole
    • Enchilada Skillet Lasagne with Chicken and Chorizo
    Savoury Dinner Pancakes with Chilli Butter. These Savoury Pancakes would make great street food!  Simple and quick to make - great for a speedy dinner!

    Savoury Dinner Pancakes

    By: Nicky Corbishley
    Savoury Pancakes make a real treat dinner - with chorizo, bacon and chilli butter, plus a good drizzle of golden syrup.
    5 from 2 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Breakfast, Brunch
    Cuisine American, British
    Servings 4 servings of 3 pancakes each
    Calories 767 kcal

    Ingredients
     

    Pancake Batter:

    • 1 x 15cm (6") length of chorizo - chopped into small chunks
    • 1 ¾ cups (210g) plain (all purpose) flour
    • 1 tbsp (yes, tbsp, not tsp) baking powder
    • pinch of salt
    • 1 large egg
    • 1 ¼ cups (300ml) milk - full or half fat
    • 8 spring onions (scallions) - finely chopped
    • 1 tsp unsalted butter
    • ½ cup (50g) grated cheddar cheese

    Chilli Butter:

    • 4 tbsp (60g) salted butter - slightly softened
    • 1 green chilli - finely chopped (I like jalapenos)

    Fillings/toppings:

    • 8 rashers/strips streaky bacon - fried and chopping into small pieces
    • 4 tbsp golden syrup

    INSTRUCTIONS
     

    • Preheat the oven to a very low setting (to keep the cooked pancakes warm whilst you're cooking the rest).
      First fry the chorizo by placing in a frying pan and cooking on a high heat for 1-2 minutes until it starts to release it's oils. Transfer the cooked chorizo to a plate. 
    • Next make your pancake batter. In a large bowl place the flour, baking powder, salt and egg.
    • Start to mix slowly with a balloon whisk or fork whilst slowly adding in the milk. You should end up with quite a thick pancake batter. Don’t overmix, it’s fine if it’s still a little bit lumpy. Stir in ¾ of the spring onions (scallions).
    • Now make your chilli butter by mixing the salted butter and chopped chilli together in a small bowl. Once mixed, place in the fridge to firm up (or you can leave it room temperature if you prefer).
    • Heat the butter on a medium-high heat in a large non-stick frying pan* (Note 1) or on a non-stick large griddle, then brush it around to cover the pan. Add blobs of pancake batter - approx ¼ cup (4 tbsp) per pancake. 
    • Fry for 1 ½-2 minutes, until bubbles appear on top of the pancake. Then sprinkle the cooked chorizo and cheese on top. Turn the pancakes over and allow to cook for a further minute or two, until cooked through. You will probably have to work in batches - as this recipe makes 12 pancakes. Keep the cooked pancakes warm by placing in the pre-warmed oven.
    • Once all the pancakes are cooked, stack them up and top with crispy bacon, the reserved spring onions, a spoonful of chilli butter and a good drizzle of golden syrup.

    Video

    ✎ Notes

    Note 1:

    Use a non-stick pan to ensure the cheese doesn't stick to the pan when you flip the pancakes. If you don't like using non-stick, then I'd suggest flipping the pancakes, then sprinkling a little cheese on top, so the cheese can melt when the pancakes finish off cooking. You can still add the chorizo as per the recipe though.

    More topping/filling ideas:

    Oh, I've got loads! ham, mushrooms, mozzarella, cooked diced potato, peppers, chives, kale, spinach, sausage, onions, sweetcorn, pepperoni.... basically anything you'd put into an omelette! BUT be sure to just go for a couple of fillings! Too many will impact the structural integrity of your pancakes, making them harder to flip without them falling apart. If you want lots of extras, add a couple to you pancake mixture and top with the rest.

    Nutritional information is per serving (of 3 pancakes), including toppings.

    Nutrition

    Calories: 767kcalCarbohydrates: 66gProtein: 22gFat: 45gSaturated Fat: 21gCholesterol: 140mgSodium: 785mgPotassium: 778mgFiber: 2gSugar: 22gVitamin A: 970IUVitamin C: 5.9mgCalcium: 370mgIron: 3.8mg
    Keywords How to make savoury pancakes, pancake day
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    This recipe was first posted in November 2014. Updated in Feb 2020 with new photos, video, tips and a few improvements to the recipe.

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Chicken Parmesan
    Creamy Chicken Alfredo Pasta Bake »

    Other Recipes You Might Like:

    Lemon sauce being poured onto stack of pancakes
    Ricotta Pancakes with Creamy Lemon Sauce
    Pancake Tacos with Caramelized Peaches and Pancetta! Plus lashings of whipped cream...
    Pancake Tacos with Caramelized Peaches and Pancetta
    Maple Syrup being poured onto a stack of gingerbread pancakes.
    Christmas Gingerbread Pancakes
    Forkful of Chia hazelnut pancakes with blueberry compote being taken
    Hazelnut and Chia Pancakes with Blueberry Compote (gluten free)

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate the recipe




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Cheri says

      September 12, 2020 at 12:35 pm

      What is golden syrup?

      Reply
      • Nicky Corbishley says

        October 01, 2020 at 2:36 pm

        Hi Cheri, it's a thick, sweet syrup. It's got quite a unique taste, but it's amazing. I think it's mostly available in the UK, but you can get it on the international aisle at larger US supermarkets. If you google lyle's golden syrup, you should find it. You can replace with maple syrup if that's easier. It's not the same taste, but will still be great.

        Reply
    2. Danielle says

      August 16, 2018 at 12:44 pm

      5 stars
      LOL your old pictures look like my current ones! I've got some work to do. Anyways, I was sold at chili butter. I am so in love with the idea of savory pancakes with a sweet syrup too. This is one of my new favorite recipes to try!!

      Reply
    3. Tom says

      April 05, 2018 at 8:02 am

      5 stars
      I made this last night, seriously yummy!

      Reply
    4. Christine says

      December 02, 2014 at 12:11 am

      Yum! With the addition of chili butter it kind of looks like a big ol' flat biscuit pizza thingy maggigy! I'd eat that!

      Reply
      • Nicky Corbishley says

        December 03, 2014 at 8:39 pm

        Yup, love that chilli butter. Even better with a bit of garlic in there too 🙂

        Reply
    5. Thalia @ butter and brioche says

      November 29, 2014 at 4:20 am

      Never thought to make a savoury pancake stack like this before. Definitely need to try out the recipe!

      Reply
      • Nicky Corbishley says

        December 03, 2014 at 7:55 pm

        It's so good for a quick dinner. Hope you try it 🙂

        Reply
    6. Baby June says

      November 28, 2014 at 12:28 pm

      What a brilliant idea! I love pancakes, but never thought of making them savory quite like this. They look like tiny pizzas! 🙂

      Reply
      • Nicky Corbishley says

        December 03, 2014 at 7:46 pm

        Thanks June 🙂
        They work so well with the chilli butter!

        Reply

    Primary Sidebar

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    Recipes by category:

    • Popular Recipes
    • Asian
    • Curries
    • Quick Dinner Recipes
    • British Classic Recipes
    • BBQ
    • Roast Dinner
    • Street Food
    • Pasta
    Search For a Recipe

    Our Top Trending Recipes:

    • Crispy Sesame Chicken with a Sticky Asian Sauce
    • Honey Garlic Chicken
    • The Best Crispy Roast Potatoes
    • Cheesy Pasta Bake With Chicken And Bacon
    • Easy Chicken Curry
    • Easy Satay Sauce Recipe
    • Korean Fried Chicken
    • Creamy Tuna Pasta Bake

    FREE recipes direct to your inbox!

    Never miss a recipe and sign up for our completely FREE emails.

      Featured Recipes:

      • Chilli Con Carne
      • Traditional Lancashire Hotpot
      • Creamy Chicken Pot Pie
      • Egg Fried Rice
      • Korean Fried Chicken
      • Copycat Firecracker Chicken
      • Buffalo Chicken Pasta
      • Slow Cooker Spicy Chicken Curry
      As Featured On
      brit and co logo
      buzzfeed logo
      cheshire life logo
      country living logo
      beautiful home and life logo
      my fitness pal logo
      Neff logo
      The telegraph logo
      The Kitchn logo
      Vegetarian society logo

      Footer

      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

      DMCA.com Protection Status

      Most Recent Recipes

      • Roasted Vegetable Pasta
      • Crispy Orange Beef
      • Seafood Laksa
      • 20-Minute Butterbean and Chorizo Soup
      • Creamy Chicken and Mushroom One Pan Casserole

      Copyright © 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions