• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nicky's Kitchen Sanctuary logo

  • > Start Here
  • The Recipes
    • Browse all categories
    • Asian
    • Dinner
    • Pasta
    • Roast Dinner
    • Curries
    • Sides
    • Soups
    • Big Batch
    • Quick Dinner Recipes
    • Skinny Recipes
    • Street Food
    • Lunch
    • Gluten Free
    • Vegetarian
    • Cakes & Treats
    • BBQ
    • Breakfast & Brunch
    • Drinks
    • Appetizers
    • Sauces and Dips
  • My New Book
  • Blogger Resources
    • Living The Blog
    • How to start a food blog
    • Income Reports
  • About
    • About
    • Contact
    • Terms and Conditions
    • Privacy Policy
    • Cookie Policy
  • Sign-Up
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • > Start Here
  • All Recipes
  • Never miss a recipe!
  • 20 Minute Meals
  • Appetizers & Party Food
  • Asian
  • Curries
  • Dinner
  • One Pot
  • Pasta
  • Roast Dinner
  • Sides
  • Slow Cooked
  • Soups
  • Street Food
  • Terms and Conditions
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home > Cakes, Desserts & Treats

    Prosecco and Elderflower Popsicles

    Published: Jun 8, 2016 · Modified: Jun 25, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    Prosecco and Elderflower Popsicles - A summer ice-lolly treat for us grown-ups!

    Prosecco and Elderflower popsicles - a refreshing summer ice lolly treat for adults! Perfect for BBQs and Parties!

    The half-term holidays are over and what a week it's been! Blazing sunshine every day. And you know what that means...

    BBQs, paddling pools, slightly sun burnt shoulders, listening to people complain that it's too hot (psk!!), a truckful of ice cream for the kids, and these prosecco ice lollies for the grown-ups.

    Oh yeah, I had three of these on Sunday - amongst a couple of other boozy type recipes I was making for the blog (how much do I love my job!!). This was the first recipe I shot, so it had my full and (mostly) sober attention. By the time we got to the third recipe for granita - well let's just say I was a little bit giggly and had to rely on autofocus to get any pics.....

    I may or may not post that granita recipe.....

    Prosecco and Elderflower popsicles - a refreshing summer ice lolly treat for adults! Perfect for BBQs and Parties!

    These ice lollies are the BEST!

    Three ingredients - Prosecco, elderflower cordial and slices of cucumber - that's all it takes. Sooo refreshing!

    They start to melt pretty quickly (I'm guessing that's because of the lower freezing point of the alcohol), so you need to eat them fairly quickly, but that really isn't a problem.

    Prosecco and Elderflower popsicles - a refreshing summer ice lolly treat for adults! Perfect for BBQs and Parties!

    The cucumber is optional, but I think it looks quite pretty, and frozen cucumber slices are actually really yummy.

    If you wanted, you could replace with berries, or even sliced grapes. Why didn't I think of that beforehand!

    Oh well, there's always next weekend...

    Check out more popsicle and ice cream recipes over at my friend Kavey's blog here - she's collecting coooool treats from lots of other bloggers.

    The Prosecco and Elderflower Popsicles Recipe:

    Prosecco and Elderflower Popsicles

    By: Nicky Corbishley
    Prosecco and Elderflower popsicles - a refreshing summer ice lolly treat for adults! Perfect for BBQs and Parties!
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Snacks
    Cuisine British
    Servings 10 servings
    Calories 54 kcal

    Ingredients
     

    • 480 ml (2 cups) Prosecco
    • 120 ml (½ cup) elderflower cordial
    • 20 slices cucumber
    • Ice lolly mold - I use this Norpo mold <--Amazon affiliate link

    INSTRUCTIONS
     

    • Place two slices of cucumber in each of the ice lolly molds.
    • Mix together the prosecco and elderflower cordial and divide between the ice lolly molds.
    • Place the lids on and the ice lolly sticks in and freeze for at least 5-6 hours.
    • ** Note - you may need to set your freezer temperate a little lower to get a really solid ice lolly - I had mine set at -20c/-4f

    ✎ Notes

    Nutritional Information is per serving.

    Nutrition

    Calories: 54kcalCarbohydrates: 3gSodium: 3mgPotassium: 61mgSugar: 3gVitamin A: 10IUVitamin C: 0.4mgCalcium: 6mgIron: 0.2mg
    Keywords Frozen Desert, ice lolly
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Tools used (fyi these are Amazon affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps me to keep Kitchen Sanctuary running x)

    Norpro Ice Lolly Maker
    norpro ice lolly maker
    Prosecco and Elderflower popsicles - a refreshing summer ice lolly treat for adults! Perfect for BBQs and Parties!

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Crispy Sesame Chicken with a Sticky Asian Sauce
    White Chocolate Cherry Cups »

    Other Recipes You Might Like:

    Square image of hand holding cherry flavoured snow cone
    Snow Cones with Homemade Fruit Syrup
    Chocolate Cherry Cheesecake Ice Lollies - rich chocolate with easy cherry cheesecake and crumbly cookie base - these popsicles are a real treat!
    Chocolate Cherry Cheesecake Ice Lollies
    Honey-filled breakfast popsicles. A healthy and fun summer breakfast for the whole family.
    Honey Filled Breakfast Popsicles
    Square image of gin, cucumber and basil cocktails in mason jars, on a metal tray. There are ingredients for the cocktail scattered on the tray.
    Gin and Cucumber Basil Smash

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate the recipe




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Katy says

      July 03, 2018 at 7:13 am

      5 stars
      Love making popsicles and these look perfect for this weekends get together with some girl friends.

      Reply
    2. Peggy says

      June 11, 2016 at 7:01 pm

      woww looks super interesting. I must try!

      Reply
      • Nicky Corbishley says

        June 14, 2016 at 8:40 pm

        Thanks Peggy, hope you enjoy them 🙂

        Reply
    3. Kavey says

      June 10, 2016 at 2:04 pm

      I'm such a big fan of adult ice lollies – why should kids have all the fun!! Thanks for participating in Bloggers Scream For Ice Cream.

      Reply
      • Nicky Corbishley says

        June 14, 2016 at 8:39 pm

        Thanks for inviting me Kavey 🙂

        Reply
    4. choclette says

      June 09, 2016 at 10:33 am

      Ooh these look wonderful and I reckon I could easily polish three off too. Interesting to hear about the lower melting point with the alcohol. Strangely (or perhaps not) I was thinking about doing something rather similar.

      Reply
      • Nicky Corbishley says

        June 14, 2016 at 8:38 pm

        I hope you try them, they're so good! I'd love to know if you come up with a version of these or some other lovely boozy ice lolly 🙂

        Reply
    5. Kavey says

      June 09, 2016 at 7:25 am

      I'm a huge fan of grown up ice lollies nad ice cream. Love the looks of these, especially how that slice of cucumber looks through the lolly!

      Reply
      • Nicky Corbishley says

        June 14, 2016 at 8:37 pm

        Thanks Kavey 🙂 Mmmm grown up ice cream? I like the sound of that!!

        Reply
    6. HedgeComber says

      June 09, 2016 at 7:15 am

      OMG yes please!!! Today is the first overcast day we've had in weeks, but as soon as that sun comes back, I'm all over this recipe! 🙂
      Janie x

      Reply
      • Nicky Corbishley says

        June 14, 2016 at 8:36 pm

        ha ha I hope you like them Janie 🙂

        Reply

    Primary Sidebar

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

    Recipes by category:

    • Popular Recipes
    • Asian
    • Curries
    • Quick Dinner Recipes
    • British Classic Recipes
    • BBQ
    • Roast Dinner
    • Street Food
    • Pasta
    Search For a Recipe

    Our Top Trending Recipes:

    • Crispy Sesame Chicken with a Sticky Asian Sauce
    • Honey Garlic Chicken
    • The Best Crispy Roast Potatoes
    • Cheesy Pasta Bake With Chicken And Bacon
    • Easy Chicken Curry
    • Easy Satay Sauce Recipe
    • Korean Fried Chicken
    • Creamy Tuna Pasta Bake

    FREE recipes direct to your inbox!

    Never miss a recipe and sign up for our completely FREE emails.

      Featured Recipes:

      • Chilli Con Carne
      • Traditional Lancashire Hotpot
      • Creamy Chicken Pot Pie
      • Egg Fried Rice
      • Korean Fried Chicken
      • Copycat Firecracker Chicken
      • Buffalo Chicken Pasta
      • Slow Cooker Spicy Chicken Curry
      As Featured On
      brit and co logo
      buzzfeed logo
      cheshire life logo
      country living logo
      beautiful home and life logo
      my fitness pal logo
      Neff logo
      The telegraph logo
      The Kitchn logo
      Vegetarian society logo

      Footer

      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

      DMCA.com Protection Status

      Most Recent Recipes

      • Crispy Orange Beef
      • Seafood Laksa
      • 20-Minute Butterbean and Chorizo Soup
      • Creamy Chicken and Mushroom One Pan Casserole
      • Creamy Garlic & Mushroom Stuffed Bread Rolls

      Copyright © 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions