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    Home > Cakes, Desserts & Treats

    No Churn Cereal Milk Ice Cream

    Published: Sep 2, 2016 · Modified: Jun 23, 2021 by Nicky Corbishley

    Go to Recipe Print Recipe

    My No Churn Cereal Milk Ice Cream is an easy make-at-home ice cream with all the flavour of cereal milk! No ice-cream maker required!

    An easy make-at-home ice cream with all the flavour of cereal milk! (Crunchy Nut Cornflake flavour) No ice-cream maker required!

    I'm a grown up now, so I really shouldn't be enticed by sugary cereals.

    I'm generally pretty good at breakfast time - porridge, homemade granola with fruit, weetabix or a smoothie are the options I try to go for.
    But every now and then I'll succumb to a bowl of crunchy nut cornflakes, coco pops or those Nesquick balls (have you seen them? they look like rabbit poops, but they're so tasty!).

    An easy make-at-home ice cream with all the flavour of cereal milk! (Crunchy Nut Cornflake flavour) No ice-cream maker required!

    I was reading a foodie magazine the other day and there was an article on Momofuku's cereal milk ice cream.
    Have you heard of it? They steep cornflakes in milk, then use that milk to make sweetened soft-serve ice cream.

    I want to try it soooo much!

    I've used cereal milk before to make ice lollies over on Simply Stacies site - they worked a treat! So I decided to have a go at making my own cereal milk ice cream.

    I haven't got an ice cream maker, so my ice creams are always the no churn version (like this strawberry shortbread flavour).

    I figured crunchy nut cornflakes would be a good upgrade on regular cornflakes, and boy! It was good!

    It tastes amazing eaten on it's own.

    An easy make-at-home ice cream with all the flavour of cereal milk! (Crunchy Nut Cornflake flavour) No ice-cream maker required!

    If you want to go one step naughtier though (let's face it, there's nothing healthy in this recipe anyway. Might as well go whole hog!) try serving it with one of those tinned sponge puddings in syrup.

    Yeah, I went there.

    None of us could move from the sofa for at least an hour after this calorific pud, but it was well worth the two jogging sessions I had to do to ease my sense of guilt!

    I'm now trying not to think about making Nesquick rabbit poop ice cream. I'm pretty sure it wouldn't do so well on Pinterest 🙂

    More Frozen Treats

    If you're looking for other recipes to cool you off this summer, how about my:

    prosecco, lemon and ginger granita

    spiked pineapple dole whip

    Pick 'n' mix Popsicles

    Easy Strawberry and rhubarb sorbet

    No Churn Lemon Shortbread Ice Cream

    The No Churn Cereal Milk Ice Cream Recipe:

    No Churn Cereal Milk Ice Cream

    By: Nicky Corbishley
    An easy make-at-home ice cream with all the flavour of cereal milk! (Crunchy Nut Cornflake flavour) No ice-cream maker required!
    4.50 from 2 votes
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 4 hrs 50 mins
    Total Time 4 hrs 50 mins
    Course Dessert
    Cuisine American, British
    Servings 10 -12 portions
    Calories 391 kcal

    Ingredients
     

    • 710 ml double (or heavy/whipping) cream
    • 240 ml whole milk
    • 135 g Crunchy nut cornflakes (use a gluten-free variety if required *)
    • 240 ml sweetened condensed milk
    • 1 tsp vanilla extract

    INSTRUCTIONS
     

    • Pour the cream, 90mls (⅓ cup) of the milk and 90g (2 cups) of the crunchy nut cornflakes into a large bowl. Stir together and allow to sit for 30-45 minutes so the cream absorbs the flavour of the cornflakes.
    • Place a sieve over a large bowl and strain the mixture. It will be very thick, and a lot of the mixture will stick to the cornflakes, so pour half of the remaining milk over the cornflakes (whilst still in the sieve over the bowl) to wash the cornflakes off. Repeat with the remaining milk - pushing the cornflakes down inn the sieve with a spoon to get the maximum amount of liquid out of them.
    • Discard the soggy cornflakes.
    • Pour the sweetened milk and vanilla extract into the flavoured cream and whisk using the balloon attachment of a stand mixer or an electric hand whisk until thick (the mix should hold it’s shape when you lift the whisk).
    • Spoon the mixture in a loaf tin or pie tin (or similar freezable container) and sprinkle the remaining cornflakes on top. Place the ice cream in the freezer for at least 3-4 hours (cover with a lid or plastic wrap if freezing for longer).
    • Take the ice cream out of the freezer about 10 minutes before you want to eat it – to allow it to soften.

    ✎ Notes

    * Although corn is gluten free, regular crunchy nut cornflakes contain barley malt - which contains gluten. 
    .
    Nutritional Information is per serving (based on getting 10 servings form the recipe).

    Nutrition

    Calories: 391kcalCarbohydrates: 28gProtein: 5gFat: 29gSaturated Fat: 18gCholesterol: 107mgSodium: 177mgPotassium: 199mgSugar: 15gVitamin A: 1415IUVitamin C: 4.2mgCalcium: 142mgIron: 4.4mg
    Keywords Frozen Desert, Homemade Ice Cream, No Churn Ice Cream
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!
    An easy make-at-home ice cream with all the flavour of cereal milk! (Crunchy Nut Cornflake flavour) No ice-cream maker required!

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « I won the live cook-off!
    Thai Style Fish Burgers »

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    Reader Interactions

    Comments

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    1. Denis says

      December 30, 2020 at 7:13 pm

      4 stars
      Appreciate it for this post, I am a big fan of this website would like to keep updated.

      Reply
    2. Tom says

      July 02, 2018 at 12:16 pm

      5 stars
      Great weekend treat for breakfast in this glorious heatwave we are having.

      Reply
    3. Diana says

      September 03, 2016 at 3:58 pm

      [email protected] poops.

      Reply
      • Nicky Corbishley says

        September 08, 2016 at 11:58 am

        hee hee I couldn't resist that one 🙂

        Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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