My Cheesy Pasta with Bacon and Kale is a super speedy dinner for those busy weeknights!

Cheesy Pasta with Bacon and Kale - ready in 15 minutes!

I’ve been making various versions of this Cheesy Pasta with Bacon and Kale cheesy since I was at high school.

Back then it usually consisted of pasta, cheese, cream, bacon and sausage.  Sounds pretty unhealthy, but it was so good, I even used to take it in cold for my packed lunch if I could get away with it.

This version actually isn’t that far removed, although I refuse to serve up dinner nowadays without at least one serving of veg. So for this version I’ve swapped out the sausage for a huge pile of kale.

Don’t despair though, even if you are in dire need of some devilish creamy, carb-iness, and the green-ness of this meal is putting you off, I should tell you that the kale is wilted in bacon fat before being stirred into the pasta.  ‘Two steps forward, one step back’ springs to mind…..

Cheesy Pasta with Bacon and Kale - ready in 15 minutes!

If that’s going just a little too far for you, then simply add the kale to the pasta for the last minute of cooking.

If you get that kettle on to boil as soon as you walk in the kitchen, you can be eating this for dinner in 15 minutes.

Cheesy Pasta with Bacon and Kale - ready in 15 minutes!

Quick hand update:

I’ve still got a finger full of blue stitches, but they’re finally coming out on Wednesday!

I ended up taking the bandage off after a week.
The hospital had initially told me to keep it on until the stitches came out, but come on!

3 weeks??

It’s me we’re talking about.
Despite trying to keep it clean, I had that thing covered in cake mix and ketchup within a week.

The nurse let me take the bandage off, and i’ve been scaring the kids with my Frankenstein hand ever since 😀

It means I’ve been able to get back in the kitchen a little more whilst wearing gloves, but I can’t wait to get back in there properly and have my hands squishing through bread dough and rolling meatballs again!

In the meantime, fast, naughty, carby, bacon-filled dinners will just have to keep me going (sigh).

More Italian Inspired Recipes

Hungry for more? Check out these Italian inspired recipes:

Amatriciana Pasta

Homemade Pasta

Chicken Bacon Pasta Bake

Spaghetti Bolognese

Tagliatelle with Scorched Veg and Roast Chicken

Italian inspired Loaded Flatbreads 

Tuscan Chicken

The Cheesy Pasta with Bacon and Kale Recipe:

5 from 3 votes

Cheesy Pasta with Bacon and Kale

Cheesy Pasta with Bacon and Kale - ready in 15 minutes!
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian


  • 350 g (12 oz) pasta - such a fusilli or penne use gluten-free pasta if required
  • 1 tbsp vegetable oil
  • 8 rashers bacon
  • 150 g (5.25 oz) kale
  • 100 g (1 cup minus 1 tsp) sharp cheddar cheese
  • 120 ml (1/2 cup) cream
Save This Recipe!
Just enter your email and get it sent straight to your inbox!
Please enable JavaScript in your browser to complete this form.


  • Bring a large pan of water to the boil and cook the pasta according to the pack instructions (usually 10-12 minutes).
    350 g (12 oz) pasta - such a fusilli or penne
  • Whilst the pasta is cooking, heat the oil in a frying pan until very hot, then cook the bacon until browned and crispy (about 5 minutes). Turn a couple of times during cooking. Remove from pan and chop into small pieces.
    1 tbsp vegetable oil, 8 rashers bacon
  • Keep the frying pan on the heat, but turn the heat down to low (there should still be some bacon fat in there). Place the kale in the bacon pan and let it cook in the hot oil for 1 minute. Turn off the heat.
    150 g (5.25 oz) kale
  • When the pasta is cooked, drain it, reserving 1 cup of the cooking water.
  • Put the pasta back in the pan and place over a low heat. Stir in the cheese and cream, then once the cheese has melted, stir in the kale and bacon. Heat through for 1 minute. If the pasta looks a little dry, add in a good splash of the pasta cooking water.
    100 g (1 cup minus 1 tsp) sharp cheddar cheese, 120 ml (1/2 cup) cream
  • Divide between four bowls and serve.


Nutritional Information is per serving.


Calories: 578kcal | Carbohydrates: 69g | Protein: 20g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 226mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4440IU | Vitamin C: 45mg | Calcium: 274mg | Iron: 1.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Cheesy Pasta with Bacon and Kale - ready in 15 minutes!

Welcome to Kitchen Sanctuary

Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

Other Recipes You Might Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Rate the recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. Ben Wolfinger says:

    5 stars
    I used plain greek yogurt instead of cream with a splash of the pasta water and it turned out great.

  2. Danielle Wolter says:

    5 stars
    So hard to cook with stitches or bandages on your hand! This is ultimate comfort food. I’m glad you wilt the kale with bacon – sounds so good. what a great winter meal 🙂

  3. Tom says:

    5 stars
    Tea sorted, this looks delicious and quick. Perfect for midweek dinner after work.

  4. Laurie H. says:

    Sounds good! What kind of cheese did you use?

    1. Nicky Corbishley says:

      Doh, can’t believe I missed that out. I’ve updated the recipe now, thanks Laurie. I used a sharp cheddar cheese.

  5. Joshua Hampton says:

    I’m happy to hear your hand is doing better. Scaring kids with Frankenstein hands, now that’s hilarious. And this pasta dish looks awesome. I love anything with bacon in it.

    1. Nicky Corbishley says:

      tee hee thanks Joshua 🙂