Creamy whipped feta - a luscious, tangy, creamy and slightly salt dip. Perfect for serving with crudités, drizzled on barbecued meats and vegetables or smothered on stuffed pita wraps.
I love to serve mine with my Air Fryer Greek-style chicken and Flatbreads.
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Feta is good, but this whipped feta dip? Now that is something else.
It's basically a way to make feta taste even creamier, and in a form that means you can spread it on or dip it in everything! The perfect appetizer!
- Use as a dip for veggies such as carrots, cucumber, celery and peppers
- Load it onto pita bread, pita chips or crackers
- Drizzle it on wraps or cooked meats (especially barbecued meat)
📋 Ingredients?
📺 Watch how to make it
Full recipe with detailed steps in the recipe card at the end of this post.
👩🍳PRO TIP The addition of a little bit of water makes this a smooth, creamy dip with the perfect texture. You can add more water if you want to thin is out further an turn it into more of a pourable sauce.
Serve the dip as it is, or you can load it with toppings - such as sesame seeds, fresh herbs or lemon zest - or as I've I've done on the picture below, a little drizzle of olive oil.
🍽️ What to serve it with
- Serve smothered on Air Fryer Greek Chicken with Marinated Onions, stuffed into fluffy flatbreads
- As an alternative to Tzatziki with Chicken Souvlaki or Lamb Souvlaki
- Drizzled on Chicken Gyros or Pork Gyros
- Serve alongside Crispy Lamb Salad or Greek Potato Hash
I love to serve this feta dip recipe as part of a 'make your own stuffed flatbreads' platter.
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Whipped Feta
Ingredients
- 200 g (7oz) block of feta cheese
- 100 g (3.5 oz) cream cheese
- 1 small clove garlic - peeled and minced
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 3 tablespoons cold water
Optional for garnish:
- Olive oil to drizzle
- Black pepper to sprinkle
INSTRUCTIONS
- Place the feta, cream cheese, garlic, olive oil, lemon juice and water into the bowl of a small food processor.200 g (7oz) block of feta cheese, 100 g (3.5 oz) cream cheese, 1 small clove garlic, 3 tablespoons olive oil, 1 teaspoon lemon juice, 3 tablespoons cold water
- Blend together until smooth. If you would like a thinner consistency, add more oil or a splash of water.
- Transfer to a bowl and serve as it is, or drizzle over a little olive oil or sprinkle on some black pepper if you like.Olive oil to drizzle, Black pepper to sprinkle
Video
✎ Notes
- Spring with sesame seeds, pine nuts or chopped pistachios
- Zing up the flavour with chilli flakes (red pepper flakes), lemon zest, herbs - such as fresh dill, parsley or thyme.
- Add a pinch of smoked paprika, sumac or za'atar for colour and flavour
- Drizzle with a little olive oil or honey
Nutrition
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Caroline says
Absolutely loved this! I halved the recipe and kept it quite thick and used it with (proper - homemade) frankfurters in rolls, fried onions 🧅, sliced tomatoes 🍅 etc. will be making again when I have a BBQ.