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    Home > Soups

    Chicken Noodle Soup

    Published: Dec 2, 2019 · Modified: Mar 23, 2020 by Nicky Corbishley

    Go to Recipe Go to Video Print Recipe
    Two image collage of a bowl of chicken noodle soup
    Two bowls of chicken noodle soup on a white background
    Close up of a bowl of chicken noodle soup
    Bowl of chicken noodle soup with kale on a light background. Text overlay on the image

    Comforting Chicken Noodle Soup! I love this as a filling, tasty and inexpensive dinner for those cold Winter evenings. Make a big pot so you have plenty of leftovers for lunch.Nigel Slater's Chicken Noodle Soup - Easy and delicious!

    Isn’t homemade chicken noodle soup just so inviting!

    You know you’re going to get covered in splatters, and that there’s simply no way of eating it elegantly. You will have broth dribbling down your chin and impossibly long noodles hanging out of your mouth.

    But it doesn’t matter.

    Everybody else is in the same boat, and it tastes just so flippin good that it’s worth being subjected to the toddler-esque napkin tucked in the neck of your t-shirt.

    Just hold that bowl of chicken soup to your mouth and revel in the broth splatters and escaping noodles.

    Close up overhead shot of a bowl of chicken noodle soup

    But don’t tell my kids any of that. Any excuse for not having to use table manners and my kids are straight in there.

    Gracey loves eating burritos because she knows I’ll let her put her elbows on the table – meaning she gets rice all over the table instead of all over her lap.
    Lewis on the other hand, loves it when we take cereal with us to his early morning swim class because I let him drink the leftover milk straight from the plastic bowl – rather than put the lid back on it and get milk all over the inside of my bag.

    I often wonder if I'll still be telling them not to talk with their mouth full when they're in their twenties 😀

    To make this soup, we start by frying chicken drumsticks until they're lovely and golden.

    Why do we sear the meat?

    This searing of the meat, known as the maillard reaction, enhances the flavour, giving the chicken that savoury, caramelized meatiness and aroma. It’s not about sealing the juices in (as is commonly believed), it’s about enhancing the flavour, and ensuring that flavour carries through to the rest of the dish.

    Once the drumsticks are golden, we add mushrooms to the pan and brown them too. Then slice up a bunch of spring onions (scallions) and add them to the pan. Cover everything with chicken stock, bring to the boil, then turn down the heat and simmer for 25 minutes.

    Nigel Slater's Chicken Noodle Soup - Easy and delicious!

    After 25 minutes, remove the chicken drumsticks from the pan and place them on a chopping board. Use two forks to shred the meat off the bone, discarding any fatty bits, bones and skin. Add dried flat rice noodles to the pan and cook for 2 minutes, until they start to soften, then add in chopped kale and the shredded chicken. Cook for a further minute, until the kale wilts and the noodles are cooked through.
    Season with salt and pepper, and drizzle on a little sesame oil, then divide between two bowls and serve topped with a sprinkling of sesame seeds.

    Nigel Slater's Chicken Noodle Soup - Easy and delicious!

    This slurpily delicious soup is based on a Nigel Slater recipe. It's one I've been cooking for about 4 or 5 years. A brilliant chicken soup recipe with the addition of noodles to make it more filling and tasty.
    If you’ve never read his books or watched his recipe shows on TV then urge you to do so.
    He’s got this calm and soothing voice that talks you through the recipes. By the time you’ve finished watching one of his shows you almost feel like you’ve just been listening to a relaxation tape.

    Nigel Slater's Chicken Noodle Soup - Easy and delicious!

    What type of noodles to use:

    I like to use flat rice noodles for this recipes as they cook really quickly in the broth, have a moreish slightly chewy texture, and they absorb flavours brilliantly.
    However, you can most types of noodles - such as use ready-cooked vermicelli rice noodles, cooked fettucine pasta or dried egg noodles (thin, medium or thick). Soba, udon and ramen noodles are all great substitutes too.

    Can I use chicken breast instead?

    You can use chicken breast if you prefer (frying off the chicken breast at the stage where you would be frying the chicken drumsticks).
    I like using the drumsticks, as you can get lots of flavour from frying the skin of the drumsticks. There's also more flavour in the meat and bones. Bone-in chicken thighs are also a great swap.
    If you do replace with chicken breast, try to ensure you use a good quality chicken stock for the best flavour.

    Want to make any swaps?

    Try adding green beans, baby corn or broccoli to this soup. You could also swap out the kale for chard or savoy cabbage.

    Love a good soup?

    I've got a whole category devoted to soups here. Try my....

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    Chicken Noodle Soup Video:

    Chicken Noodle Soup Recipe:

    Bowl of chicken noodle soup with kale and mushrooms

    Chicken Noodle Soup

    By: Nicky Corbishley
    Comforting chicken noodle soup – make a big pot so you have plenty of leftovers for an easy winter dinner.
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dinner, Lunch
    Cuisine British
    Servings 2 servings
    Calories 434 kcal

    Ingredients
     

    • 1 tbsp vegetable oil
    • 4 Chicken Drumsticks
    • 6 medium-sized brown mushrooms - - such as chestnut or portabella, chopped
    • 3 spring onions/scallions - chopped
    • 2 ¼ pints (1 ¼ litres) chicken Stock - fresh stock is best, but water + 3 stock cubes - or 3 tsp bouillon for gluten free is fine
    • 4 ½ oz (125g) dried flat rice noodles
    • 2 large handfuls kale - chopped
    • pinch of salt and pepper
    • ½ tsp sesame oil
    • ½ tsp sesame seeds

    INSTRUCTIONS
     

    • Heat the oil in a large frying pan/skillet and add the chicken legs. Cook for 5-6 minutes, turning regularly until lightly brown all over.
    • Add the mushrooms and cook for a couple of minutes until lightly browned then add the spring onions/scallions.
    • Pour in the stock and bring to the boil. Turn the heat down and simmer for 25 minutes.
    • Take out the chicken legs and pull off the flesh using a knife and fork.
    • Add the noodles to the stock and cook for 2 minutes, then add the kale and chicken and cook for a further minute.
    • Season with salt and pepper and add the sesame oil. Divide between two bowls and serve, topped with a sprinkling of sesame seeds.

    Video

    ✎ Notes

    Can you freeze chicken noodle soup?

    The noodles can become mushy and will absorb too much water if you try to freeze them.
    My recommendation is to make the soup without the noodles and kale (do add the shredded chicken in though), then cool, cover and freeze it. Defrost overnight in the refrigerator, then heat in a pan over a medium heat. When the liquid is piping hot, add in the noodles and cook for two minutes, then add the kale and cook for a further minute or two.

    Can I make chicken noodle soup ahead?

    Yes, make the soup, then cool, cover, and refrigerate for up to two days. Reheat in a pan until piping hot. You may need to add a splash of hot water or chicken stock, as the noodles will absorb more liquid when they're stored in the fridge.

    How do you make gluten free chicken noodle soup?

    Follow the recipe, but ensure your rice noodles are gluten free (rice noodles should technically be gluten free, but some brands add wheat flour, so it's a good idea to check your brand). Use gluten free stock too, and you're good to go 🙂
    Nutritional Information is per serving.
    Note: We've calculated approx 1 oz of meat from each chicken drumstick.

    Nutrition

    Calories: 434kcalCarbohydrates: 63gProtein: 20gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 1620mgPotassium: 766mgFiber: 2gSugar: 2gVitamin A: 5903IUVitamin C: 73mgCalcium: 139mgIron: 2mg
    Keywords Comfort Food, winter
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    This post was first published in March 2015. Updated in December 2019 with new photos, tips and video.

    Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
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    Reader Interactions

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    1. ahoua says

      April 30, 2018 at 1:17 pm

      5 stars
      hi im ahoua and I love dabbing

      Reply
    2. Amy says

      April 01, 2015 at 3:44 am

      I do love Nigel. I think he'd be one of my top picks for celebrity cooks who I would love to cook for me. I just love listening to him talk about food, and his writing is evocative and makes me hungry to get into the kitchen!
      This chicken noodle soup is perfect for the rainy day outside, and I can't wait to make it soon (sans chicken for me). And slurping is mandatory! Unfortunately my Mum embraced the slurping and now I have not been able to keep a white t-shirt white my whole adult life!

      Reply
      • Nicky Corbishley says

        April 01, 2015 at 11:33 am

        ha ha yeah me too. I tell the kids off for getting in a mess, then I look down and I'm covered in sauce/soup/chocolate!!
        I was wondering whether Nigel would be well known outside of the UK, but looks like he is!

        Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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