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This blue cheese sauce is a bold, creamy, tangy sauce with a hint of garlic that’s easy to whip up while your steak is resting. You can of course use it for chicken, pork, or even pasta too. Simple ingredients that come together for a rich, luscious sauce.
“What an amazing sauce! We had turkey burgers with sauteed mushrooms and this blue cheese sauce. Everyone was raving and I had to send the recipe home with two that loved it so much. A million thanks!”
Nicky’s Notes
Steak without sauce? not in our house…
I’m not the biggest fan of blue cheese usually, but made into a sauce for steak? That’s a whole other story.
It’s a strong, tangy cheese with a distinct punchy flavour, that when melted into the cream, makes this sauce so luscious and creamy. Even the kids love it.
Made in less than ten minutes, you can also have this as a dip with potato wedges or over pasta, it’s so versatile and delicious.
Table of Contents
📋 Ingredients for Blue Cheese Sauce
***Full recipe with detailed quantities in the recipe card below***
- Blue Cheese – I used Stilton in our sauce but any blue cheese will work, Roquefort would work well, or you could use gorgonzola for a milder flavour.
- Cream – Always use double cream (heavy cream) instead of single or light cream as this will ensure a luscious sauce that won’t split.
- Banana Shallots. – One banana shallot or use two regular small shallots. If you haven’t got shallots then half of a small onion, very finely chopped will work too.
🧑🍳 Abbreviated Recipe
***Full recipe with detailed steps in the recipe card below***
- Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute.
- Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes).
- Stir in the Worcestershire sauce and pepper, then serve.
Pro Tip
- For a slightly thicker sauce just simmer on a low heat, stirring often, for a few more minutes. If the sauce is too thick, add a slash of milk. You can also add a squeeze of lemon juice to cut through the richness of the sauce and make it lighter if you like.
This is a rich indulgent sauce that feels like a treat – without going to a restaurant.
I love this Blue Cheese sauce spooned liberally over a medium-rare ribeye steak, but chicken and pork works great too.
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🍲 What to serve it with
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📺 Watch how to make it
Blue Cheese Sauce Recipe
Ingredients
- 2 tbsp unsalted butter
- 1 banana shallot peeled and finely chopped, or use ½ small onion
- 1 clove minced garlic
- 150 ml (½ cup + 2tbsp) double (heavy) cream
- 125 g (4 ½ oz) Stilton crumbled or roughly chopped , (use Gorgonzola for a milder cheese)
- 1 tbsp Worcestershire sauce
- ¼ tsp black pepper
Instructions
- Melt the butter in a large frying pan over a medium heat.2 tbsp unsalted butter
- Add the chopped shallot and fry for 3-4 minutes, until softened.1 banana shallot
- Add the minced garlic and cook for a further 1 minute.1 clove minced garlic
- Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.150 ml (½ cup + 2tbsp) double (heavy) cream, 125 g (4 ½ oz) Stilton
- Stir in the Worcestershire sauce and pepper.1 tbsp Worcestershire sauce, 1/4 tsp black pepper
- You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.
Video
Notes
Can I make it ahead?
Yes you can, just cool and cover the sauce and refrigerate for up to two days. Then when required, heat gently over a low heat, stirring all the time until piping hot. You can add a splash of milk if it’s too thick.Ingredient Swaps
Try using Roquefort instead of Stilton or Gorgonzola for a milder cheese sauce. If you don’t have shallots, white or brown onions will work, just make sure they are finely sliced. Nutritional information is per serving. This recipe serves 4.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This blue cheese sauce recipe was first posted in Sept 2021. Updated since with recipe improvements and for housekeeping reasons.
🍽️ More delicious sauces for steak
- My favourite Peppercorn Sauce
- Creamy Mushroom Sauce
- Classic Diane Sauce
- Rich Red Wine Jus
- Simple Garlic Butter
- Spicy Chimichurri Sauce
- If you like blue cheese then you need to check out my quick and easy Gorgonzola pasta
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My husband and I were thinking of other things to serve with this sauce and his best suggestion was a straw! Lol Needless to say we loved it.
Absolutely beautiful recipe