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    Home > Appetizers, Starters & Party Food

    Fruity S'mores Marshmallow Blinis

    Published: Dec 18, 2017 · Modified: Mar 24, 2020 by Nicky Corbishley

    Go to Recipe Print Recipe

    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer!

    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer!

    It's got fruit in it, so I'm giving it a 5 out of 10 for healthy.

    Sometimes I just like to serve my fruit with marshmallow fluff, mini pancakes (that's what Lewis calls blinis) and chocolate.

    A cute little bite sized party food for Christmas or New Year, you can make the blinis ahead, and assemble them before serving.

     

    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer!

    You can actually make the whole thing ahead of time if you like, but the chocolate will set - and I like my chocolate warm and melty!!

    We're having Christmas dinner at ours this year - thirteen of us, testing out our new kitchen to capacity. I'm thinking these fruity blinis will make a good little snack that the kids will LOVE (as well as the grown ups), whilst I'm trying to juggle turkeys and roast potatoes!

    I've already cooked two turkeys for freelance videos so far. Hopefully by cooking them in November, I won't be sick of Turkey come Christmas day!!

    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer!

    We'll do canapes instead of a starter - much less pressure having them prepared in advance, and means I can still concentrate on cooking the dinner whilst people are nibbling. Then we'll have turkey with all the trimmings and probably a couple of desserts.

    I might leave dessert up to Chris though. He did chocolate-orange 3 ways a few years ago and it was a total hit!

    Are you cooking this year? If so are you sticking to Turkey or going for something a bit different?

    What about any vegetarians out there? Any thoughts on what to make? I've got a couple of festive veggie recipes here and here that went down a treat during testing.

    The Recipe:

    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer!

    Fruity S'mores Marshmallow Blinis

    By: Nicky Corbishley
    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer! Make the blinis ahead and assemble just before serving!
    5 from 1 vote
    Rate this Recipe Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine British
    Servings 22 blini stacks
    Calories 65 kcal

    Ingredients
     

    Blinis:

    • 80 g plain (all purpose) flour
    • 1 ¼ tsp baking powder
    • ¼ tsp salt
    • 20 g unsalted butter, melted
    • 1 large egg
    • 120 ml milk

    Filling:

    • 5 tbsp marshmallow fluff
    • 10 strawberries - chopped into very small pieces
    • 1 large or 2 small kiwi fruit - peeled and chopped into very small chunks
    • 50 g white chocolate, melted
    • 50 g dark chocolate, melted
    • 2 digestive biscuits - of Graham crackers, crumbled

    INSTRUCTIONS
     

    • In a bowl, mix together the flour, baking powder and salt. Add the melted butter, egg and milk and whisk together using a hand whisk until thick and lump-free.
    • Heat a non-stick frying pan (skillet) over a medium heat, and drop teaspoon-size blobs into the pan - leaving a little room as they will spread slightly.
    • Cook for 1-2 minutes each side until lightly browned. You will probably need to do 3-4 batches, as this recipe will make 40-50 blinis.
    • Once cooked, place 2 blinis on a plate. Top each with ½ tsp of marshmallow fluff. Add a few chunks of strawberry to one, and a few chunks of kiwi to the other. Drizzle a little (¼ tsp) melted dark chocolate onto the strawberry blini and a little melted white chocolate onto the kiwi blini. Top each with another blini, then add another layer of fruit, another drizzle of melted chocolate and finish with a pinch of biscuit crumbs.
    • Repeat with the remaining blinis until you have 20-25 blini stacks. Serve immediately if you like the chocolate melted, or cover and serve within an hour or two if you're ok for the chocolate to firm up.

    ✎ Notes

    Blinis can be served cold, but if you want to reheat, then wrap in a little foil in a single layer, and place in a hot oven for 5 minutes.
    .
    Nutritional Information is per serving.

    Nutrition

    Calories: 65kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 88mgSugar: 4gVitamin A: 45IUVitamin C: 7mgCalcium: 29mgIron: 0.6mg
    Keywords Party Food, Quick and Easy
    Tried this recipe?Mention @KitchenSanctuary or tag #KitchenSanctuary on Instagram!

    Fruity S'mores Marshmallow Blinis - A simple and sweet appetizer!

     

    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More
    « Quick Raspberry and Almond Croissants
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    Reader Interactions

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    1. MM says

      May 21, 2018 at 8:48 am

      5 stars
      I first made these over the festive period and they were a hit. Making them again with the grandchildren in the half term holidays.

      Reply

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

    Read More

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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