Blueberry Lemon Cheesecake Bagel - day 3 of my five day 'Sweet Toasties' series to brighten up your holiday breakfast.

Can you class a toasted bagel as a ‘Toastie’?  Yes, I think you can.  Which means I can introduce the Blueberry Lemon Cheesecake Bagel for day three of my Sweet Toastie series.

Check out day one here and day two here.

If I didn’t have to stick to my 5 day series, I would absolutely be making this for breakfast again tomorrow.  I guess I’ll just have to make a new toastie in the morning and then have this one for lunch instead!

Get rid of any distractions, sit down, and slowly eat this bagel quietly all by yourself.  This meal truly deserves your undivided attention, and it’ll return the favour by ensuring you have one of the most satisfyingly sweet breakfasts you’ve ever eaten.

Nom Nom Nom

Blueberry Lemon Cheesecake Bagel (Serves 1)

  • 1 Bagel, sliced in half
  • Small handful of blueberries
  • 1 tsp caster or granulated sugar
  • 1 tsp water
  • 2 tbsp Mascarpone
  • 1 and 1/2 tbsp good quality lemon curd


  1. Toast your Bagel until nicely browned.
  2. Whilst toasting the bagel, place your blueberries in a small pan with the sugar and water.  Place on a medium to high heat and heat through until the sugar has dissolved and the blueberries are just starting to leak their purple colour.  This should only take a minute or two.  Turn off the heat.
  3. Take your toasted bagel and slice each piece in half, then spread the two bottom halves with the mascarpone.  Dot the lemon curd on top of the mascarpone, then drizzle the blueberries on top.  Place the top halves of the bagels on top and enjoy! Also make sure you have plenty of napkins, as this is a happily messy breakfast 🙂

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Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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  1. Carolyn says:

    That looks gorgeous, I need to find a low carb bagel substitute so I can try it!

  2. June Baby says:

    Wow! That looks incredible! I usually don’t like sweet bagels (more of a savory bagel kind of person) but I would totally nosh on this. 🙂 Pinned!

    1. Nicky Corbishley says:

      You’ve got to try it June, it really is sooo good. One of my favourites for sure!

      1. sara says:

        I never comment but that is probably the most beautiful food picture I’ve ever seen. Its bright and colorful and you can feel the texture just by looking at it <3

  3. apuginthekitchen says:

    YUM, of course you can classify a bagel as a toastie, it’s toasted bread doesn’t matter the shape. Delicious!