Roast pork wouldn’t be the same without lashings of tangy apple sauce. This is my simple 3 ingredient recipe and it’s so much more flavourful than the shop-bought stuff!
Apple sauce in a copper pan on a wooden board with a spoonful taken out

Are you a ‘I’ll just have a spoonful’ apple sauce eater? or a ‘gimme the bowl, I’ll eat it by itself’ apple sauce eater?

Please tell me it’s the second option.

We love apple sauce at home. I wouldn’t dare make roast pork without it.

I admit to testing 3 or 4 spoonfuls whilst the rest of the dinner is cooking, and I basically have to serve it in a soup bowl. A little condiment bowl isn’t enough.

Any dinner with this apple sauce always finishes with Chris lifting the apple sauce bowl to his face and trying to spoon the rest of it in whilst fighting off Gracey, who is equally obsessed.

Lewis will have a go too, but will give up and try to sneak any leftover roast potatoes whilst Chris and Gracey are fighting. I like his style.

So how do we make apple sauce for pork?

Peel the apples and chop into chunks. Place the chunks in a saucepan and toss with the lemon juice to stop them from browning.

Sprinkle over the sugar and place the pan over a low to medium heat. Place a lid on the pan and cook for 20-25 minutes, stirring every 5 minutes, until the apples break down and turn into a thick sauce (it’s nice to still have a few lumps of apple in there).

6 image collage showing how to make apple sauce

Turn off the heat and serve.

Apple sauce in a copper pan on a wooden board next to a blue teatowel

That’s it! So simple!

Serve it pork chops or with Roast Pork for the best roast pork dinner:

Joint of roast pork in a tray with roast potatoes and apple sauce

Ok, apart from the roast pork, what else shall I serve with my apple sauce?

The crispiest of crispy Roast Potatoes

Simple butter pepper Carrots

Creamy Mashed Potatoes

Sprouts (4 different ways to serve sprouts here!)

Meaty rich Gravy

What’s the difference between US and UK apple sauce?

UK sauce is generally a lighter colour sauce, primarily used to serve with roast pork. It’s a very simple sauce made with just Bramley apples, sugar and lemon juice. It’s generally served a little lumpy – so you have a bit of texture.

US apple sauce is a smoother, darker sauce. It’s often made using different varieties of apple (including eating apples), along with brown sugar and/or honey, lemon, spices and sometimes butter too.
It’s often eaten as a dessert on its own, or used as a replacement for oil/butter to lighten up cakes and desserts, or as a flavourful addition to pancakes and muffins.

How to Make The Best Apple Sauce Recipe:

5 from 4 votes

The Best Apple Sauce

Roast pork wouldn't be the same without lashings of tangy apple sauce. This is my simple 3-ingredient recipe. It's freezable too!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Course: Dinner, side dish
Cuisine: British

Ingredients

  • 4 large Bramley apples
  • juice of half a lemon
  • 4 tbsp caster or granulated sugar
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Instructions 

  • Peel the apples and chop them into 2cm chunks. Place in a saucepan and toss with the lemon juice to stop them from browning.
    4 large Bramley apples, juice of half a lemon
  • Sprinkle over the sugar and place the pan over a low heat. Place a lid on the pan and cook for 20-25 minutes, stirring every 5 minutes, until the apples break down and turn into a thick sauce (it's nice to still have a few lumps of apple in there). Turn off the heat and serve.
    4 tbsp caster or granulated sugar

Video

Notes

Can I use regular eating apples instead of Bramley?

Bramley apples are extremely sharp and tangy, and that, mixed with the sugar is what gives the apple sauce its distinctive sweet and tangy taste.
You could swap out a couple of the Bramley apples for another strong-flavoured apple variety (such as Jazz apples or Honey Crispy) if you like, but I wouldn't recommend swapping out the Bramley apples entirely.

Can I make apple sauce ahead?

Absolutely! Make up the apple sauce, then cool, cover and refrigerate for up to 3 days. Reheat in a pan before serving (or serve it cold if you prefer).

Can I freeze apple sauce?

Yes, cool the apple sauce then place in a freezer-proof bag or sealed container and freeze. Defrost in the refrigerator overnight, then either eat cold, or reheat in a pan until hot.

Nutritional Information in per serving. This recipe makes around 1 1/2 cups - which should easily serve 8 or more people.

Nutrition

Calories: 71kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 15g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

Welcome to Kitchen Sanctuary

Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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Comments

  1. Chris says:

    5 stars
    Easiest apple sauce ever and it’s delicious 😋

  2. Shelley says:

    5 stars
    This was delicious. I made it tonight to go with roast pork belly, also a new recipe that was also fantastic.

  3. Nola says:

    Fantastic sauce, I like to cook with lemon peel in with apples, remove after cooking.

  4. florenia says:

    5 stars
    I love apples so I’ll try this one and the potato salad. Iloved your fruit cake. I made severslnif it yor christmas oresents for my frien🥰. They loved it.
    Will try more of your simple, delicious recipes 😘🥰

  5. RubeRad says:

    Hi Nicky, I’m a yank that lived in the UK for a couple years — I remember getting ‘brie and apple’ sandwiches from the corner shop, and they used Coleman’s or the like. I’d like to reproduce that, would you say this apple sauce would work? It looks more like chunkier american applesauce, not as glaze-y as Coleman’s

    1. Nicky Corbishley says:

      I would have thought it would work. You can make the sauce chunkier by cooking it for less time, or smoother by cooking it for longer. The apples break down the longer it’s cooking. If you want it to be a bit more glazy, you can stir in extra sugar to taste at the end.

      1. Cheryl Dodd says:

        Can you put apple sauce in jars and would it keep 🤔

  6. Chris Corbishley says:

    5 stars
    I really do LOVE apple sauce and Gracey and I are always fighting over the leftovers 🙂