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Home › Recipes › Breads

Breads

From stuffed breads, dough balls and tea loaves to our soft and fluffy brioche buns and ‘cheats’ almond croissants. It’s bread heaven.

Raspberry Ripple Doughnuts - Golden brown, sugar dusted and served slightly warm - filled with raspberry jam and sweetened cream. Irresistible!

Cakes & Desserts

Raspberry Ripple Doughnuts

Croissant twists - flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting.

Cakes & Desserts

Flaky Almond Croissant Twists

Chocolate almond banana bread - Rich and moist chocolate banana bread, dotted with swirls of frangipane and topped with almond frosting and candied nuts.

Cakes & Desserts

Chocolate Almond Banana Bread

Caramel and Nutella Bread Pudding - A sweet, sticky and indulgent bowl of happiness

Cakes & Desserts

Caramel and Nutella Bread Pudding

Ale Bread Rolls - made with English Ale and a mix of wholemeal and white flour. Seriously tasty!

Breads

Ale Bread Rolls

Vegetarian

5 Days of Sweet Toasties – Day 5: Strawberry Nutella French Toast

Vegetarian

5 Days of Sweet Toasties – Day 4: Cherry Bakewell Toastie

Vegetarian

5 Days of Sweet Toasties – Day 3: Blueberry Lemon Cheesecake Bagel

Vegetarian

5 Days of Sweet Toasties – Day 2: Cherry, Banana and Peanut Butter Toastie

Vegetarian

5 Days of Sweet Toasties – Day 1: Cream Cheese, Nectarine and Honey Toastie

Skillet Dough Balls with Cheesy Chard Dip - all cooked and served from one pan. Plonk it on the table and let everyone dig in!

Appetizers

Dough Balls with Cheesy Chard Dip

Frosted Orange Buns

Cakes & Desserts

Frosted Orange Buns

Sourdough Scones - Perfect with a cup of tea

Cakes & Desserts

Sourdough Scones

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