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Nicky’s Notes

It’s half-term week, so I’ve gone for a lovely mix of easy family favourites, quick dinners and some proper comfort food.
We’re starting with a rich, slow-cooked beef ragu, followed by quick and colourful chicken fajitas. There’s a creamy garlic mushroom pasta for a meat-free night, crispy Korean fried chicken for a bit of a treat, and a proper homemade cottage pie to finish the week.
And for this week’s bonus, I’ve chosen my Apple Crumble Cake. It’s got a lovely soft sponge, juicy pieces of apple and a buttery crumble topping.
Your week at a glance
- Monday: Slow Cooker Beef Ragu
- Tuesday: Easy Chicken Fajitas
- Wednesday: Creamy Garlic Mushroom Pasta
- Thursday: Korean Fried Chicken
- Friday: Cottage Pie
- Bonus Snack: Apple Crumble Cake

Beef Ragu Recipe

Chicken Fajita Recipe

Creamy Mushroom Pasta Recipe

Korean Fried Chicken Recipe

Cottage Pie Recipe
PLUS – Bonus snack 🍏🫖

Apple Crumble Cake Recipe
I hope this gives you a little inspiration for next week! If you make any of the recipes, I’d love to hear how you got on – pop back to the recipe and leave me a comment (a star-rating is massively appreciated too). I love reading them ❤️














