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    Home

    Archives for July 2017

    Crispy Chicken Tenders with Garlic Chilli Dip! My technique for chicken that's juicy on the inside, crunchy on the outside and packed with flavour!

    Crispy Chicken Tenders with Garlic Chilli Dip

    Only five ingredients needed for this Easy Strawberry and Rhubarb Sorbet. No churn, refined sugar free and gluten free too!

    Easy Strawberry and Rhubarb Sorbet

    Lasagne Potato Skins - yep, this carb-fest is a winning dinner! This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later.

    Lasagne Potato Skins

    These Nutella Cookie Bites With Whipped Cream and hazelnuts are snack perfection! Perfect Party Food and easy to make gluten free too!

    Nutella Cookie Bites With Whipped Cream

    Chocolate Peanut Butter Ice Cream Cake with Salted Caramel - this three layer cake is an easy crowd-pleaser. A great Summer dessert!

    Chocolate Peanut Butter Ice Cream Cake with Salted Caramel

    Baked Spinach and Goat’s Cheese Croquettes – a lighter dinner or appetizer for meatless Mondays! Easily made Gluten Free too!

    Baked Spinach and Goats Cheese Croquettes

    Rum and Peach Cocktail with Chilli Syrup

    Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

    Persian Style Chicken Curry With Walnuts and Pomegranate

    Hazelnut Mocha Chocolate Mousse - a gluten free, lighter dessert, made with avocado, Greek yogurt and banana. Creamy and sweet!

    Hazelnut Mocha Chocolate Mousse

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    Hi I’m Nicky

    I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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      Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Read More…

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