Coffee Crusted Steak doesn’t taste like coffee! But it does add an amazing rich flavour!
This recipe was created in partnership with Bertolli.
Oh my goodness, this steak!!
When I was first introduced to coffee-crusted steak about a year ago, it totally confused me. I mean, are you supposed to taste the coffee? Should I use old coffee grounds? Am I supposed to wash them off before cooking the steak (after all, the grounds are the bit you’re supposed to throw away right!), should I be using instant coffee?
So here are the…