1ripe avocadopeeled, de-stoned and roughly chopped
⅛red onionpeeled and finely chopped
1tbspchopped coriander/cilantro
1pinchof salt
1pinchof pepper
juice of half a lime
Instructions
Place the egg in a pan of cold water, bring to the boil, then simmer for 5-6 minutes. Turn off the heat and drain off the water. Leave the egg to cool (you can put it in some cold water to speed up the process if you like). Peel the egg and slice in half.
1 egg
Now make the guacamole by mashing all of the guacamole ingredients together.
1 ripe avocado, 1 tbsp chopped coriander/cilantro, 1 pinch of salt, 1 pinch of pepper, juice of half a lime, 1/8 red onion
Place the spinach in a bowl, top with the guacamole, egg, slices of red onion, cubes of toast, a blob of sour cream, a drizzle of sweet chili sauce, and a sprinkle of pepper, then serve.
90 g (1 cup) baby spinach leaves, 1/8 red onion, 1 small piece toast, 1 tbsp sour cream, 2 tsp sweet chilli sauce, 1 pinch black pepper