1ripe avocadopeeled, de-stoned and roughly chopped
1/8red onionpeeled and finely chopped
Juice of half a lime
Place the egg in a pan of cold water, bring to the boil, then simmer for 5-6 minutes. Turn off the heat and drain off the water. Leave the egg to cool (you can put it in some cold water to speed up the process if you like). Peel the egg and slice in half.
Now make the guacamole by mashing all of the guacamole ingredients together.
Place the spinach in a bowl, top with the guacamole, egg, slices of red onion, cubes of toast, a blob of sour cream, a drizzle of sweet chilli sauce and a sprinkle of pepper, then serve.