Winter Nourish Bowl with Grana Padano and Prosciutto Di San Daniele + Video!
This Winter Nourish Bowl is satisfying comfort food that will make you feel fantastic! Filled with goodies like roasted pumpkin, bulgur wheat and avocado!
Place the pumpkin slices on a baking sheet, drizzle on the olive oil and honey, then sprinkle on a pinch of salt and pepper. Toss everything together with your hands, then bake in the oven for 30-35 mins, turning once, until tender and golden.
2 mini pumpkins, 2 tbsp olive oil, 1 tbsp honey, 1/4 tsp salt, 1/4 tsp black pepper
Meanwhile, cook the bulgur wheat by adding it to a small saucepan with the stock and chilli flakes. Bring to the boil, then turn down the heat and simmer for 8-10 minutes until the bulgur wheat is fluffy. Drain off any excess water, and fluff the bulgur wheat with a fork (note, you can serve the bulgur wheat warm, or cold).
150 g (1 cup) dried bulgur wheat, 400 ml (1 2/3 cups) chicken or vegetable stock, pinch of chilli flakes
Next, make the garlic-chilli-tahini drizzle by mixing all of the drizzle ingredients together in a small bowl. Put to one side until you're just about to serve.
1 tbsp tahini, ½ of a finely chopped red chilli, 1 tbsp dark soy sauce, 1 tbsp olive oil, 1 clove garlic, 1 tbsp honey, juice of half a lime
Now it's time to assemble the nourish bowl. Divide the baby salad leaves between two bowls. Spoon on the cooked bulgur wheat and top with the pumpkin slices, radish slices, tomatoes, olive slices and pomegranate seeds.