Go Back
Square image of halved roasted radishes on a white plate, on a light background.
Print Recipe
5 from 1 vote

Roasted Radishes

Simple roasted radishes make a great, lighter alternative to potatoes. Easy to prep and bake (no peeling or par-boiling). A tasty low-carb side dish.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: side dish
Keyword: roasted, vegetables
Servings: 4
Author Nicky Corbishley

Ingredients

  • 400 g (14 oz) radishes sliced in half
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ⅛ tsp garlic powder

Instructions

  • Preheat the oven to 200C/400F (fan).
  • Place the radishes on a baking tray and drizzle over the olive oil.
    400 g (14 oz) radishes, 1 tbsp olive oil
  • Sprinkle on the salt, pepper, and garlic powder.
    1/2 tsp salt, 1/2 tsp black pepper, 1/8 tsp garlic powder
  • Toss together using your hands or a set of tongs, until the radishes are coated in the oil and seasoning.
  • Arrange the radishes into a single layer on the tray, then place into the oven and bake for 30-35 minutes, until golden.
  • Serve right away.

Notes

Nutritional information is per serving (this recipe serves 4).

Nutrition

Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 330mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code