Garlic Mushroom and Brie Toast
Garlic Mushroom and Brie Toast - a quick but delicious lunch!
Servings: 2 servings
Ingredients
- 2 large slices bread cut in half
- 1 tbsp butter
- 1 tbsp oil I use avocado oil, but other neutral oils such as sunflower or canola work too.
- 8 regular mushrooms I used chestnut mushrooms, sliced
- large pinch salt and pepper
- 1 clove garlic peeled and minced
- 170 g (6 oz) Brie sliced
- 6 sprigs of fresh thyme
Instructions
- Lightly toast the bread on both sides under a grill (broiler).2 large slices bread
- Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushrooms turn brown and a little bit crisp at the edges.1 tbsp butter, 1 tbsp oil, 8 regular mushrooms
- Then turn down the heat and stir in the salt, pepper, and garlic. Cook for 1 more minute, then turn the heat down to very low.large pinch salt and pepper, 1 clove garlic
- Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.170 g (6 oz) Brie
- Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.6 sprigs of fresh thyme
Notes
Nutritional Information is per serving.
Nutrition
Calories: 520kcal | Carbohydrates: 23g | Protein: 24g | Fat: 37g | Saturated Fat: 24g | Cholesterol: 100mg | Sodium: 797mg | Fiber: 2g | Sugar: 4g
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