Coconut Marshmallow Popcorn
Chewy, delicious 5-ingredient coconut marshmallow popcorn!
Servings: 4 servings
Ingredients
- Large bag 70g/2.5 oz plain popped popcorn
- 100 g 3.5oz marshmallows
- 55 g 1/4 packed cup brown sugar
- 30 g 2 tbsp unsalted butter
- 6 tbsp desiccated coconut
Instructions
- Preheat the oven to 150c/300f, place the coconut on a baking tray and toast in the oven for 2-4 minutes – checking regularly until browned (be careful, it burns quickly). Take out of the oven and leave to cool
- Place popcorn in a bowl.
- Place the marshmallows, sugar and butter in a pan and heat on a low-to-medium heat until melted (stirring frequently). Pour the mixture over the popcorn and stir to combine (it will be very sticky). Sprinkle over the toasted coconut.
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