Caramelized Slow Roast Asian Beef Short Rib
These Caramelized Slow Roast Asian Beef Short Ribs will make your house smell amazing! So tender and tasty - a great weekend dinner!
Servings: 4 very hungry people
Ingredients
- 1 ½ tbsp oil
- ¼ tsp salt
- ¼ tsp black pepper
- 4 meaty beef short ribs
- 1 large red onion peeled and diced
Spicy Glaze:
- 1 ½ tsp smoked paprika
- ½ tsp cinnamon
- ¼ tsp cayenne
- 2 tbsp dark brown sugar
- 1 tbsp honey
- 1 tbsp water
Sauce:
- 3 cloves garlic peeled and crushed
- 400 g (14 oz) tin of chopped tomatoes
- 540 ml (2 1/4 cups) hot beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sauce/HP Sauce/A1 Steak sauce
- 1 tbsp light brown sugar
Serve With:
- 1 tsp chilli flakes
- small bunch freshly chopped coriander (cilantro)
- boiled rice
Instructions
- Heat oven to 140C/275F (fan).
- Heat oil in a large casserole pan on a high heat. Season the short ribs with salt and pepper, place in the pan, and then brown on all sides (takes about 6-8 mins). Take the short ribs out of the pan and place on a plate.1 1/2 tbsp oil, 1/4 tsp salt, 1/4 tsp black pepper, 4 meaty beef short ribs
- Turn the heat down to low, place the diced onion into the pan, season with a pinch of salt and pepper, and gently cook for 5 minutes, stirring regularly until softened.1 large red onion
- Whilst the onions are cooking, make the glaze by mixing the paprika, cinnamon, cayenne, dark brown sugar, honey, and water in a small bowl. Spread half of it over the short ribs.1 1/2 tsp smoked paprika, ½ tsp cinnamon, ¼ tsp cayenne, 2 tbsp dark brown sugar, 1 tbsp honey, 1 tbsp water
- Add the garlic to the onions and give a stir. Allow to cook for 30 seconds, then add the tinned tomatoes, stock, Worcestershire sauce, and brown sauce. Bring to the boil and then place the short ribs on top. Place a lid on the pan and place in the oven for 3 hours (check it occasionally. If it starts to look too dry, add in a splash of water).3 cloves garlic, 400 g (14 oz) tin of chopped tomatoes, 540 ml (2 1/4 cups) hot beef stock, 1 tbsp Worcestershire sauce, 1 tbsp brown sauce/HP Sauce/A1 Steak sauce
- After three hours, take out of the oven and give everything a little stir.
- Spread the rest of the glaze on the short ribs, and sprinkle with the light brown sugar. Turn up the oven to 200C/400F (fan), and cook uncovered for 20-30 minutes until the short ribs are dark and sticky looking.1 tbsp light brown sugar
- Take out of the oven, sprinkle with chilli flakes and fresh coriander, and serve with boiled rice.1 tsp chilli flakes, small bunch freshly chopped coriander, boiled rice
Video
Notes
Nutritional Information is per serving, without the serving suggestions of rice, chilli flakes or coriander.
Nutrition
Calories: 584kcal | Carbohydrates: 24g | Protein: 51g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 146mg | Sodium: 841mg | Potassium: 1447mg | Fiber: 2g | Sugar: 18g | Vitamin A: 680IU | Vitamin C: 12.9mg | Calcium: 85mg | Iron: 7.3mg
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