Slow Cooked Beef Massaman Curry - Rich, fall-apart beef in a spicy homemade sauce with new potatoes. Perfect comfort food!
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Can I make Massaman Curry Gluten Free?
Yes! Make sure you use gluten free stock cubes (I like Kallo Gluten free beef stock cubes)
Also check you're using gluten free fish sauce, shrimp paste and coconut milk.
Can I freeze Massaman Curry?
Yes, any leftovers of this curry can be cooled, covered and frozen. Then defrosted and reheated in the microwave until piping hot.
Can I use a shop bought paste instead of making my own?
Yes - although shop bought pastes are usually stronger. So use about 4tbsp instead of the 6tsp of homemade paste. Also check it's a gluten free brand if needed!
Nutritional information is per serving, not including rice.