Go Back
A tray of Sheet Pan Kebabs garnished with chopped parsley, red onion, and cherry tomato halves, served with flatbreads and salad on a wooden table.
Print Recipe
No ratings yet

Sheet Pan Kebabs Recipe

An easy budget-friendly and quick dinner using ground beef, herbs and spices for a kebab-shop style dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Middle Eastern
Keyword: budget, kebab, oven baked, Quick and Easy
Servings: 4
Author Nicky Corbishley

Equipment

Ingredients

  • 500 g (1.1lbs) minced (ground) beef I use 5% to keep it lighter, but you can go up to 12% for more flavour
  • 1 small red onion peeled and finely chopped
  • 2 cloves garlic peeled and minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chilli flakes
  • 1 tsp dried oregano
  • 1 tsp dried parsley or 2 tbsp finely chopped fresh parsley
  • Spray oil

To Serve:

  • 4 flatbreads
  • Sliced red onion
  • Crumbled feta
  • Cherry tomatoes chopped
  • Hot sauce
  • Greek yogurt or mayonnaise

Instructions

  • Preheat the oven to 200C/400F (fan).
  • Mix all of the kebab ingredients, except for the spray oil, together in a bowl.
    500 g (1.1lbs) minced (ground) beef, 1 small red onion, 2 cloves garlic, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1 tsp cumin, 1 tsp chilli flakes, 1 tsp dried oregano, 1 tsp dried parsley
    A glass bowl containing seasoned raw minced meat mixture on a wooden surface.
  • Line a sheet pan with baking parchment and spray with oil.
    Spray oil
  • Transfer the meat mixture to the tray, place another sheet of greaseproof paper and flatten with a spatula or back of a second tray. You want to be about 1/2 and inch thick.
  • Remove the top layer of greaseproof paper and using a blunt knife or bench scraper to divide the mixture into strips. Cut about halfway through. You want 8 strips altogether.
    A hand uses a large bench scraper to score raw seasoned minced meat into rectangular strips on a baking paper-lined tray.
  • You can also add multiple lines across each strip for a more texture look.
  • Place in the oven and cook for 12-15 minutes until browned and cooked through. Optional: Grill (broil) for the final 5 minutes if you'd like the top to char up a little.
  • Remove from the oven, Slice the 8 strips all the way through and serve 2 strips per person. Note: the meat will have shrunk back, and there will be liquid on the tray. This is normal.
    Overheard image of a tray of oven baked Sheet Pan Kebabs with parsley, red onion, cherry tomatoes, flatbreads, salad, lemon and tabbouleh.
  • I like to add to flatbreads along with sliced red onion, crumbled feta and chopped cherry tomatoes. Drizzle on hot sauce and Greek yogurt or mayonnaise and serve.
    4 flatbreads, Sliced red onion, Crumbled feta, Cherry tomatoes, Hot sauce, Greek yogurt or mayonnaise

Notes

Nutritional information is approximate, per serving.
-This includes flatbreads (at around 285 cals and 10.5g protein per flatbread). It does not  include any other toppings.

Nutrition

Calories: 508kcal | Carbohydrates: 65g | Protein: 38g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 842mg | Fiber: 8g | Sugar: 4g

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code